Filter Coffee & Teas

Per person.

Still or Sparkling Water

Per person.

Chilled Orange or Apple Juice

Per person.

Soft Breakfast Rolls

Choose from bacon, sausage or vegan mushroom and tarragon sausage. Per person.

Breakfast Pastries

Per person.

• vegetarian

Greek Yoghurt Pots with Toppings

Per person.

• vegetarian

Fresh Cut Fruit Platter

Per person.

• vegan

Working Lunch

A selection of sandwiches with a variety of fillings, British hand-cut crisps, a selection of cakes and bakes, water and orange juice, piece of fruit. Per person.

Premium Working Lunch

Artisan open sandwiches, mini hand rolled sausage roll & vegetable sausage rolls, premium British hand-cut crisps, cakes and bakes, fresh fruit platter, crudite board with whipped hummus, water and orange juice. Per person.

Deli Bags

Sandwich, British hand cut crisps, confectionery, piece of fruit, canned beverage or water, a selected cake or home bake. Per person.

Antipasti Sharing Platter

Cooked and cured continental meats, mozzarella pearls, sun blushed tomatoes, olives and artichokes, served with artisan breads. Minimum 6 people, per person.

Cheeseboard

A selection of British cheeses and local artisan breads, celery, grapes, cheese biscuits and chutneys. Minimum 6 people, per person.

• vegetarian

Vegetarian Antipasti Platter

Marinated aubergine, fire-roasted peppers, balsamic pickled onions, mozzarella pearls, sun blushed tomatoes, olives and artichokes, served with artisan breads. Minimum 6 people, per person.

• vegetarian

Custom Branded Cupcakes

Bespoke custom cupcakes with branding, please give 2 weeks notice. Per person.

• vegetarian

Gold Menu Bowl Food

10 options (5 mains, 3 platters, 2 desserts) chosen from the bowl food menu — meat & fish, vegetarian, sharers and desserts. Per person.

Silver Menu Bowl Food

7 options (3 mains, 2 platters, 2 desserts) chosen from the bowl food menu — meat & fish, vegetarian, sharers and desserts. Per person.

Summer BBQ Menu

West Country beef burgers with Wookey Hole Cave cheddar and bacon jam; apple, sage and cider sausage; Korean chilli, sesame & honey chicken; vegan quarter pounder burger; grilled garlic, coriander and lime halloumi; roasted summer vegetables, peach and mozzarella panzanella, seasonal salad, charred corn; dessert of spiced grilled pineapple or lemon and shortbread Eton mess. Per person.

Afternoon Tea

Selection of teas, finger sandwiches (beef & horseradish, smoked salmon & cream cheese, Cave cheddar & tomato chutney, egg & cress), scones with jam & clotted cream, and a selection of cakes. Minimum 6 people, per person.

Canapés

Select up to 8 varieties from meat, fish and vegetarian/vegan options, including steak & béarnaise profiterole, smoked duck breast, seared scallop, truffle arancini and tandoori jackfruit poppadum.

Event Dining — Silver

Three-course event menu: choice of soup, one vegetarian and one meat starter, a main with matching vegetarian main, and dessert. Per person.

Event Dining — Gold

Three-course event menu: choice of soup, one vegetarian and one meat starter, a main with matching vegetarian main, dessert, and a Somerset cheeseboard to share. Per person.

Cocktail Masterclass

45-minute cocktail masterclass with a trained mixologist; select 3 cocktails from Espresso Martini, Mojito, Margarita, White Lady and Bramble. Non-alcoholic substitutes available. Per person.

Farfalla Pinot Grigio

Ripe, flavourful, dry and unoaked, with white currants and pear. Also available 125ml £4.40 / 250ml £6.05.

Turtle Bay Sauvignon Blanc

Vibrant with passionfruit, gooseberry & melon. Also available 125ml £5.50 / 250ml £7.70.

La Grupa Malbec

Ripe red fruit with sweet spice, cherries and plum. Also available 125ml £5.50 / 250ml £7.70.

Serenello Extra Dry Prosecco DOC

Dry, bright straw yellow with fine perlage, floral and fruity notes. Also available 125ml £6.60.

Peroni Nastro Azzurro

330ml bottle, 5%.

Thatcher's Gold

500ml, 4.8%.