Edamame Beans

Steamed soya beans with sea salt.

• vegan

Kim Chi

Spicy cabbage.

Miso Soup

With silk tofu, seaweed and spring onion.

• vegan

Spinach Vegetable Gyoza

Pan grilled dumplings served with yuzu-ponzu sauce.

• vegan

Chicken Gyoza

Pan grilled dumplings served with yuzu-ponzu sauce.

Piri Ika Kara-age

Crispy deep fried squid with homemade chilli sauce.

Tori Kara-age

Japanese style fried chicken, marinated ginger and garlic, served with homemade creamy dressing.

Golden Soft Shell Crabs

Salt & pepper, garlic, dry chilli and spring onion.

Takoyaki Octopus Dough Balls

Cabbage, takoyaki sauce, Japanese mayonnaise sauce and bonito flakes.

Salmon Tartare

Caught salmon, avocado, cucumber, tobiko, lemon juice with spicy Japanese dressing.

Salmon Carpaccio

Carpaccio of salmon marinated with homemade sumiso, wasabi, citrus.

Tuna Tataki

Seared bonito tuna with seasonal salad, yuzu-ponzu sauce.

Yellow Tail Carpaccio Sashimi

Carpaccio of hamachi marinated with Japanese dressing, wasabi & citrus.

Sube Sube Tofu Salad

Avocado & mixed cress salad, seasoning with salt & pepper and top tofu with homemade salad dressing.

• vegan

Wakame Seaweed Salad

With sesame.

• vegan

Sashimi Salad

Mixed seafood, wasabi sauce, garnished with tobiko.

Prawn Tempura

Light Japanese batter, served with creamy sauce and teriyaki sauce.

Tempura Moriawase

3 prawns and 6 selection vegetables in light batter, served with creamy sauce and teriyaki sauce.

Yasai Tempura

A collection of the best seasonal vegetables and mushrooms served with creamy sauce and teriyaki sauce.

• vegan

Vegan Signature Shell Platter

Wakame seaweed salad, 2 pieces sweet tofu skin nigiri, garden time sushi roll, 2 pieces avocado nigiri, 2 pieces asparagus nigiri.

• vegan

Edo Asia Blue Shell Platter

7 kinds, 21 pieces of the most popular sashimi trio - salmon, tuna, arctic surf clam, fresh scallop, yellow tail, sea bass and sweet prawn.

Ocean Blossom Platter

4 kinds of 12 pieces sashimi, 8 pieces nigiri, 8 pieces California roll, tuna tartare.

Lucky Boat Platter

4 kinds of 12 pieces sashimi, 6 pieces nigiri, 8 pieces dragon roll, 6 pieces prawn tempura roll, 6 pieces salmon avocado roll and tuna tartare.

Seabass Sashimi (4 pieces)

Salmon Sashimi (4 pieces)

Tuna Sashimi (4 pieces)

Yellowtail Sashimi (4 pieces)

Emerald Dragon Roll

Pickled yellow radish, tofu skin, and cucumber. Topped with avocado slices, seaweed salad, and mango sauce.

• vegan

Garden Time Roll

Fried mix vegetables, teriyaki sauce, teriyaki mushroom on top with deep fried shredded potato.

• vegan

Signature Salmon Avocado Roll

Salmon, avocado, salmon slices on top with mango mayo sauce.

Salmon Tempura Roll

Salmon tempura, cucumber, unagi sauce.

California Roll

Cucumber, avocado, crabmeat sticks, mayo sauce and tobiko.

Prawn Tempura Roll

Prawn tempura, cucumber, avocado, Japanese caviar on top with mayo unagi sauce.

Spider Roll

Deep fried soft shell crab, avocado, cucumber and tobiko on top with spicy mayo and unagi sauce.

Spicy Tuna Roll

Chopped tuna, cucumber, coated with chili powder and sesame seeds, topped with spicy mayo.

Lion King Roll

Katsu prawn, cucumber and fresh mango on top with tobiko and mango unagi sauce.

Red Tiger Roll

Katsu prawn, cucumber and salmon on top with tobiko and mayo unagi sauce.

Golden Dragon Roll

Unagi, avocado, seared salmon on top with tobiko and mayo unagi sauce.

Volcano Roll

Unagi, avocado, cucumber, Japanese caviar on top with volcano sauce, bonito flakes and dry seaweed.

Wagyu Beef Roll

Asparagus, truffle oil, cucumber, seared wagyu beef on top, garnished with black pearl tobiko.

Black Cod Miso

Well seasoned with saiko miso, served with seasonal vegetables.

Wagyu Steak 125gm

Well selected Japanese wagyu gently seared cubes, served with sweet soy and wasabi.

Sea Bass Yaki

Grilled with teriyaki sauce, served with seasonal vegetables.

Kurogosho Kamo

Grilled duck breast with black pepper sauce, served with grilled asparagus.

Salmon Fillet Teriyaki

Grilled with teriyaki sauce, served with seasonal vegetables.

Chicken Teriyaki

Grilled with teriyaki sauce and grilled seasonal vegetables, garnished with sesame.

Lamb Chop with Mint Sauce

Marinated with salt & pepper, grilled with mint sauce, served with seasonal vegetables.

Sirloin Steak with Black Pepper Sauce

Grilled with black pepper sauce and grilled seasonal vegetables.

Unagi Kabayaki

Served with daikon oroshi, pickle and garnished with sesame.

Robata Scallop

With homemade seafood sauce (dried scallops, dried shrimp and soy sauce). Minimum order of 2.

Korean Spicy King Prawn

Onion, sweet peppers, asparagus, king oyster mushroom, green beans, with homemade Korean sweet chili sauce.

Bang Bang Chicken Japanese Style

Fried chicken in a light batter, cooked in homemade sweet sauce flavoured with chilli, with roasted almonds and cucumber.

Thai Green Curry Chicken

Cooked with sweet pepper, aubergine, fine beans, onion and chilli.

Thai Green Curry King Prawn

Cooked with sweet pepper, aubergine, fine beans, onion and chilli.

Edo Asia Beef Fillet with Cumin

Onion, pepper, coriander, spring onion and dry chilli.

DIY Crispy Aromatic Duck Wrapper

Steam pancake, crispy duck, cucumber, spring onion and duck sauce.

Nippon Broccoli Itame

Fried tender stem broccoli with ginger and garlic.

• vegan

Korean Sweet Chili Vegetables Stir Fry

Onion, sweet peppers, asparagus, king oyster mushrooms, green beans and aubergine with homemade Korean sweet chili sauce.

• vegan

Stir Fry Vegetarian Beef with Cumin

Onion, pepper, coriander, spring onion and dry chilli.

• vegan

Yakitori (3 pieces)

Grilled skewer of chicken with yakitori sauce.

Grilled Beef Skewers (3 pieces)

With teriyaki sauce.

Grilled Lamb Skewers (3 pieces)

With cumin seasoning.

Grilled Chicken Wings (6 pieces)

Orleans style.

Steamed Rice

• vegan

Egg Fried Rice

With spring onion.

• vegetarian

Kim Chi Fried Rice

Spicy pickled cabbage.

• vegetarian

Salmon Fried Rice

Minced salmon, soy bean, egg, teriyaki sauce and crispy onion.

Unagi Fried Rice

Minced unagi, egg and spring onion.

Wagyu Beef Fried Rice

Mince wagyu beef, black truffle oil and garnished with black tobiko.

Edo Asia Fried Rice with Seafood Sauce

Cubes of scallops, prawn, squid, and soy bean.

Wagyu Beef Stir Fry Noodles

Seared wagyu cubes, seasonal vegetables.

Yaki Soba

Japanese noodle with seasonal vegetables.

• vegan