Bar Salata

Carrot, cucumber and celery

Zeytin

Marinated black and green olives, served hot or cold

• vegetarian

Tursu

Mixed pickles

• vegetarian

Humus

Crushed chickpeas, tahini, lemon juice and garlic

• vegetarian

Baba Ghanoush

Smoked aubergine with yoghurt, garlic and herbs

• vegetarian

Cacik

Cucumber, mint and garlic in creamy yoghurt

• vegetarian

Taramasalata

Marinated cod roe with lemon

Patlican Soslu

Deep fried aubergine cubes in tomato sauce

• vegetarian

Tabbouleh

Parsley with bulgur wheat, tomatoes, spring onions and olive oil

• vegetarian

Beyaz Peynir

Feta cheese, tomato and cucumber

• vegetarian

Imam Bayildi

Pepper, onion, tomato and garlic baked on an aubergine

• vegetarian

Soguk Meze Tabagi

Baba ghanoush, patlican soslu, cacik, hummus, taramasalata and tabbouleh

Patlican Tava

Fried aubergine with garlic and yogurt

Arnavut Cigeri

Diced lambs liver (fresh deep fried)

Muska Borek

Freshly fried pastry filled with soft cheese.

Kalamar

Battered calamari with homemade sauce

Grilled Helim Peynir

Grilled halloumi cheese

• vegetarian

Sucuk

Spicy sausage

Mitite Kofte

Grilled meat balls

Falafel

Chick peas and fine herbs served with tahini sauce

• vegetarian

Mantar

Mushrooms in garlic sauce, topped with cheese

• vegetarian

Karides

Sautéed king prawns with white wine, garlic and tomato sauce

Sicak Meze Tabagi

Falafel, halloumi, borek, sucuk & calamari (2pc each)

Gunun Corbasi

Lentil Soup

• vegetarian

Sebze Moussaka

Aubergine, potato, courgette, onion and tomato topped with cheese & bechamel sauce. Served with rice & salad

• vegetarian

Imam Bayildi

Pepper, onion, tomato and garlic baked on an aubergine. Served with rice & salad

• vegetarian

Falafel

Homemade falafel with hummus. Served with rice & salad

• vegetarian

Sebze Sote

Mixture of mushroom, cauliflower, broccoli, carrot, courgette, garlic, ginger, pepper, wine, topped with cheese. Served with rice & salad

• vegetarian

Sebze Kebap

Char-grilled vegetarian kebab, courgette, aubergine, mushrooms, pepper, onion, tomatoes. Served with rice & salad

• vegetarian

Hellim Avokado

Halloumi, avocado, pomegranate and herb sauce

• vegetarian

Tavuk Avokado

Chicken breast, avocado, pomegranate and dressing

Efes Salata

Halloumi, chicken breast, avocado and pomegranate

Beyaz Peynir Salata

Feta cheese, avocado and pomegranate

• vegetarian

Coban Salata

Tomato, cucumber, pepper, onion, parsley, lemon

• vegetarian

Ezme Salata

Tomato, onion, peppers, chilli

• vegetarian

Izgara Kofte

Minced lamb, onions, parsley and herbs cooked on charcoal served with rice and salad

Antep Koftesi

Minced lamb with a variety of hot spices, cooked on charcoal served with rice and salad

Lamb Doner Kebab

A famous Turkish dish - specially prepared lamb roasted on an open spit served with rice and salad

Chicken Doner Kebab

A famous Turkish dish - specially prepared chicken roasted on an open spit served with rice and salad

Tavuk Kanadı

Chicken wings served with rice and salad

Pilic Sis (Gogus)

Breast of chicken, marinated, rolled and skewered with peppers and mushroom and cooked on charcoal served with rice and salad

Pilic Sis (But)

Leg of chicken, marinated, rolled and skewered with peppers and mushrooms and cooked on charcoal served with rice and salad

Tavuk Gogus (Sarimsakli)

Grilled breast of chicken marinated in garlic served with rice and salad

Mixed Sis Kebab

Mixed chicken and shish kebab served with rice and salad

Ucler Filetosu

Treble fillet - the chef's speciality (cubes of lamb, fillet of lamb and chicken on a skewer) served with rice and salad

Kuzu Pirzola

Lamb cutlets served with rice and salad

Kaburga

Lamb ribs served with rice and salad

Pirzola Kaburga

Lamb cutlet and ribs served with rice and salad

Lamb Sis Kebab

Lamb shish kebab served with rice and salad

Lamb Efes

Fillet of lamb on a skewer served with rice and salad

Special Karisik Kebab

Special mixed kebab served with rice and salad

Kuzu Iskender

Lean, tender doner, chopped on a bed of bread, topped with special sauce

Tavuk Iskender

Lean chunks of chicken breast, chopped on a bed of bread, topped with special sauce

Ali Nazik

Smoked and smashed aubergine, garlic and kapia peppers, topped with chopped lamb shish

Kofte Sarma

Marinated mince lamb seasoned with garlic, wrapped in lavas bread with cheese and topped with special sauce

Et Moussaka

Baked casserole of minced lamb, aubergines, courgette, tomatoes under a layer of cheese sauce. Served with rice and salad

Kuzu Guvec

Baked casserole of lamb cubes, mushroom, onion, garlic and peppers in tomato sauce. Served with rice and salad

Tavuk Guvec

Baked casserole of chicken cubes, mushroom, onion, garlic and pepper in tomato sauce. Served with rice and salad

Karides Sote

King prawns with white wine, garlic, lemon butter, parsley and mixed vegetables. Served with rice and salad

Izgara Somon

Char-grilled salmon. Served with asparagus and sautéed potatoes

Kalamar

Battered calamari with homemade sauce. Served with asparagus and sautéed potatoes

Izgara Karides

Char-grilled king prawns. Served with asparagus and sautéed potatoes

Izgara Levrek

Char-grilled sea bass. Served with asparagus and sautéed potatoes

Patates Kızartması

Chips

• vegetarian

Pilav

Rice

• vegetarian

Bulgur Pilaf

Bulgur wheat rice

• vegetarian

Süzme Yoğurt

Strained yoghurt

• vegetarian

Izgara Kuşkonmaz

Grilled asparagus

• vegetarian

Sote Patates

Sautéed potatoes

• vegetarian