Gordal Olives

• vegan

Marcona Salted Almonds

Contains nuts.

• vegan

Halloumi Fries & Calabrian Chilli Honey

• vegetarian

Mediterranean Bread Selection

Warm rosemary focaccia and sourdough with Cretan extra virgin olive oil, balsamic vinegar and your choice of garlic butter or house-made chorizo butter.

Grilled Pitta & Dips

Hummus, mojo rojo dip and house-made tzatziki.

• vegetarian

Patatas Bravas

With house-made roasted garlic aioli.

• vegetarian

Stonebaked Garlic Pizza Bread

Add mozzarella for £8.50, tomato for £7.95, or half mozzarella & half tomato for £8.95.

• vegetarian

Mezze Grazing Board

Tempura battered chorizo lollipops, prosciutto, gordal olives, halloumi fries & Calabrian chilli honey, spiced falafel with carrot & orange slaw, hummus and grilled zaatar-glazed pitta.

Calamari Fritti

Paprika floured, pineapple scored squid, house-made roasted garlic aioli and fresh lemon. Under 300 calories.

Gambas Al Pil Pil (7 Prawns)

Sizzling king prawns in garlic and chilli-infused oil, served with grilled sourdough.

Gambas Al Pil Pil (12 Prawns)

Sizzling king prawns in garlic and chilli-infused oil, served with grilled sourdough.

Crab Arancini

With a Grana Padano & lemon crumb, topped with white crab and served with house-made chorizo mayonnaise.

Chargrilled Lamb Köftas

Merguez spiced lamb, served with charred carrot, orange & chickpea salad, house-made tzatziki and toasted pitta.

Honey-Glazed Baked Feta

Golden oven-baked feta topped with honey and walnuts in a spicy tomato sauce, with rosemary focaccia. Contains nuts.

• vegetarian

Chorizo Al Vino

Sizzling pan-fried chorizo in red wine with roasted garlic, fresh rosemary & thyme, served with grilled sourdough.

Garlic Mushrooms

Sautéed chestnut, oyster & flat mushrooms in a roasted garlic, lemon & parsley cream, with warm rosemary focaccia.

• vegetarian

Duck Liver Pate

With a fig & honey chutney, rosemary focaccia and golden saffron shallots.

Soup Du Jour

With baked sourdough and Netherend salted butter.

• vegetarian

Souvlaki Chicken

Marinated chicken chargrilled to perfection, served with warm zaatar-glazed flatbread, house-made tzatziki and choice of dressed Greek salad or charred Mediterranean-style vegetables. Over 60g of protein.

Piri-Piri Pork & Chorizo

Seasoned with smoky piri-piri spices, served with warm zaatar-glazed flatbread and house-made tzatziki. Over 50g of protein.

Cypriot Halloumi

With lemon, caper & chilli dressing, served with warm zaatar-glazed flatbread and house-made tzatziki.

• vegetarian

Mixed Kebab

Spiced lamb rump, souvlaki chicken, piri-piri pork loin & chorizo.

Mezze Grill For Two

A sharing platter of grilled souvlaki chicken, piri-piri pork & chorizo and lamb merguez kebabs with warm zaatar-glazed flatbreads, crisped rosemary & smoked paprika potatoes, dressed Greek salad, charred Mediterranean-style vegetables with house-made tzatziki and spiced mojo rojo for dipping.

Margherita

With hand-picked basil.

• vegetarian

Pepperoni

With our specially selected pepperoni.

Calabrese

A fiery mix of chorizo, pepperoni, spicy nduja, Calabrian chillies. Drizzled with hot honey.

Pollo Bianca

Chargrilled chicken and prosciutto on a whipped ricotta and mozzarella base, with sautéed mushrooms, caramelised onions, and a hint of truffle.

Create Your Own Pizza

Add any 3 pizza toppings to a Margherita: pancetta / pepperoni / chorizo / prosciutto / spicy nduja / mushrooms / chillies / caramelised onions / pineapple / black olives / artichokes.

• vegetarian

Moroccan Lamb

Slow-cooked spiced lamb with vegetables, fluffy couscous, pickled golden shallots, and flaked almonds, served with toasted pitta and house-made tzatziki. Contains nuts.

Moroccan Falafel

With spiced vegetables, couscous, pickled golden shallots and flaked almonds, served with toasted pitta & house-made tzatziki. Contains nuts.

• vegetarian

Pan-Roasted Chicken Suprême

With pea & tarragon gnocchi, charred leeks and a wild mushroom & truffle sauce. Under 650 calories.

Duo Of Pork

Prosciutto-wrapped pork fillet & honey-glazed belly pork, with charred hispi cabbage, crisped pancetta, buttery pommes purée and a white wine & wholegrain mustard sauce.

Herb-Crusted Lamb Rump

Pan-roasted and served pink with a crisp wholegrain mustard & herb crust, with pea purée, golden dauphinoise potatoes, and a rich lamb & mint jus.

Lemon Chicken Milanese

Two crispy breaded chicken fillets with fresh rocket, sun-dried tomato and Grana Padano salad, drizzled with a lemon, caper and chilli dressing, served with skin-on fries.

Pan-Roasted Cod Suprême

Served on crushed new potatoes with peas, asparagus, dill and fresh mussels bound in a white wine & cream sauce.

Pan-Fried Sea Bass Fillets

Two fresh sea bass fillets, served with sautéed baby potatoes, chorizo, cherry tomatoes, red onion on a bed of peppery rocket.

Skin-On Fries

• vegan

Truffle & Grana Padano Fries

Sweet Potato Fries

• vegan

Patatas Bravas

With house-made roasted garlic aioli.

• vegetarian

Halloumi Fries & Calabrian Chilli Honey

• vegetarian

Tenderstem Broccoli

With whipped ricotta & almonds. Contains nuts.

• vegetarian

Gratin Dauphinoise

Greek Salad

• vegetarian

8oz Rump

21-day aged beef, served with confit tomato, grilled mushroom, dressed rocket, skin-on fries and crispy house-made onion rings.

8oz Sirloin

21-day aged beef, served with confit tomato, grilled mushroom, dressed rocket, skin-on fries and crispy house-made onion rings.

10oz Ribeye

21-day aged beef, served with confit tomato, grilled mushroom, dressed rocket, skin-on fries and crispy house-made onion rings.

7oz Fillet

21-day aged beef, served with confit tomato, grilled mushroom, dressed rocket, skin-on fries and crispy house-made onion rings.

Paella Carne (For One)

With tender chicken, spicy chorizo, green beans, sweet peppers, and peas.

Paella Carne (For Two)

With tender chicken, spicy chorizo, green beans, sweet peppers, and peas.

Paella Mixta (For One)

With tender chicken, chorizo, king prawns, squid, fresh mussels, peppers, green beans, and peas.

Paella Mixta (For Two)

With tender chicken, chorizo, king prawns, squid, fresh mussels, peppers, green beans, and peas.

Paella Verduras (For One)

Fragrant saffron infused paella with charred courgettes, tender artichokes, onions, peppers, green beans and peas. Under 500 calories.

• vegan

Paella Verduras (For Two)

Fragrant saffron infused paella with charred courgettes, tender artichokes, onions, peppers, green beans and peas.

• vegan

Baked Gnocchi

Oven-baked in a roasted garlic, tomato & smoked paprika sauce with charred Mediterranean-style vegetables. Finished with creamy mozzarella, whipped ricotta, and a crisp pangrattato topping.

• vegetarian

Spaghetti Carbonara

Spaghetti tossed with crispy pancetta and creamy Gran Moravia sauce.

King Prawn & Chilli Linguine

Juicy king prawns tossed with roasted garlic, Calabrian chilli, sun-dried tomato, cured lemon and finished with fresh rocket.

Tempura Battered Haddock

Fresh haddock, lightly battered and crisp-fried, served with chunky chips, pea purée, and a cured lemon & dill tartare sauce. Available Monday to Saturday until 4pm.

Lemon Chicken Milanese

With fresh rocket, sun-dried tomato and Grana Padano salad, drizzled with a lemon, caper and chilli dressing, served with skin-on fries. Available Monday to Saturday until 4pm.

Salmon & Dill Fishcakes

With skin-on fries, fresh rocket, and a zesty cured lemon tartare. Available Monday to Saturday until 4pm.

Greek Salad

Ripe cherry and vine tomatoes, crisp cucumber and red onion with capers and Kalamata olives, dressed in Cretan extra-virgin olive oil and finished with authentic Greek feta. Under 500 calories. Add chicken +£2.00. Available Monday to Saturday until 4pm.

• vegetarian

Chicken Gyros

Marinated chicken with house-made tzatziki and charred carrot slaw in a zaatar-glazed flatbread, with skin-on fries.

Falafel Gyros

Green chickpea & coriander falafel with hummus and charred carrot slaw in a zaatar-glazed flatbread, with skin-on fries.

• vegan

Rump Steak Focaccia

Served pink on toasted focaccia with caramelised onions, sun-dried tomatoes, wild rocket and house-made roasted garlic aioli. Served with skin-on fries.

Mini Dessert & Hot Drink

Choice of classic crème brûlée, triple chocolate brownie, apple, blackberry & ginger crumble, pistachio & cherry Eton mess, sticky toffee pudding, or Grandpa Greene's luxury ice cream, served with any hot drink. Upgrade to a liqueur coffee for an extra £2.00.

• vegetarian