Pub kitchen run by Elektrik Picknick at The Kemp, serving bar snacks, sharers, weekday sandwiches, burgers and mains built around local Sussex produce.
Salt & Pepper Squid, Aioli, Fresh Chilli, Shallots
£11
Pork Belly Bites, Soy Sauce Glaze, Red Cabbage, Sesame Seeds
£12
Burrata, Confit Cherry Tomato, Pesto, Croute
vegetarian
£13
Classic Caesar
Baby gem, parmesan & croutons.
vegetarian
£10
Sandwiches
4 ITEMS
The Arabian Knight
Falafel, hummus, Zaatar pesto. Served Mon-Fri 12-4pm in a toasted ciabatta with dressed leaves. £8.50 each or £13 with a beer/wine.
£8.50
The Captain
Fish goujons, tartare, pickles. Served Mon-Fri 12-4pm in a toasted ciabatta with dressed leaves. £8.50 each or £13 with a beer/wine.
£8.50
The Southern Filly
Southern fried chicken strips, Swiss cheese, Louisiana hot sauce, mayo. Served Mon-Fri 12-4pm in a toasted ciabatta with dressed leaves. £8.50 each or £13 with a beer/wine.
£8.50
The Rocking Ruben
Salt beef, Swiss cheese, pickles, mustard mayo. Served Mon-Fri 12-4pm in a toasted ciabatta with dressed leaves. £8.50 each or £13 with a beer/wine.
£8.50
Mains
9 ITEMS
Moroccan Couscous Salad with Halloumi
vegetarian
£16
Char-grilled Courgette and Preserved Lemon Risotto
Truffle oil & pine nuts.
vegan
£16
Classic Chicken Caesar
Baby gem, parmesan & croutons.
£18
Crispy Battered Haddock
Triple cooked chips, tartare & real mushy peas.
£19
Confit Garlic Chicken Kiev
Gratin potato, sauteed greens.
£20
House Burger
Brisket patty, streaky bacon, applewood cheddar with dressed leaves, fries.
£18
Vegan Moving Mountain Cheez Burger
Dressed leaves & fries.
vegan
£18
Rib-eye Steak
Pepper corn sauce or confit garlic butter, fries, roasted mushroom.