Garlic Bread

• vegetarian

Garlic Bread with Mozzarella

• vegetarian

Bread and Balsamic

• vegetarian

Bread and Olives

• vegetarian

Pizza Garlic Bread

• vegetarian

Pizza Garlic Bread with Mozzarella

• vegetarian

Pizza Garlic Bread with Pesto

• vegetarian

Pizza Garlic Bread with Tomato Base

• vegetarian

Seafood Paella

Traditional Valencia saffron rice cooked in rich fish stock with saffron and extra virgin olive oil, combined with king prawns, mussels, and squid.

Vegetable Paella

Mediterranean saffron rice with seasonal vegetables, including peppers, courgettes, and green beans, gently cooked with saffron and extra virgin olive oil.

• vegetarian

Chicken Paella

Golden saffron rice cooked with tender chicken, peppers, and traditional Spanish spices.

Greek Salad

Traditional Greek salad with tomatoes, cucumber, olives, feta cheese, onion, peppers, and extra virgin olive oil.

• vegetarian

Halloumi Salad

Flame-grilled halloumi on mixed leaves with tomatoes, oregano, olive oil, and balsamic glaze.

• vegetarian

Prawn Caesar Salad

Crisp romaine lettuce, parmesan, croutons, Caesar dressing, and grilled prawns.

Insalata Tricolore

Fresh mozzarella, sliced avocado, tomato, rocket and honey mustard dressing.

• vegetarian

Greek Chips

With feta cheese, oregano, paprika, and sea salt.

• vegetarian

Classic Chips

• vegetarian

Onion Rings

• vegetarian

Vegetables

• vegan

Sweet Potato Chips

• vegetarian

Meat Mezze (for 2)

Starter: hummus, tzatziki, Greek meatballs. Main: Greek salad, chicken skewers, pork skewers, lamb chops, lasagna, served with chips.

Vegetarian Mezze (for 2)

Starter: hummus, dolmades, gigantes. Main: Greek salad, halloumi skewers, grilled vegetables, cannelloni, served with chips.

• vegetarian

Fish Mezze (for 2)

Starter: mussels, crispy calamari, gamberoni amar. Main: garides saganaki, fillet sea bass, prawn Caesar salad.

Chicken Nuggets & Chips

Fish Fingers & Chips

Pizza Giulietta

Tomato sauce, cherry tomatoes, caramelised onions, sun-dried tomatoes, goat's cheese, mozzarella.

• vegetarian

Pizza Amar

BBQ sauce, chicken, pepperoni, ham, Italian sausage, red onion, and mozzarella.

Pizza Verdure

Tomato sauce, mozzarella, mushrooms, roasted peppers, artichokes, and cherry tomatoes.

• vegetarian

Pizza Quattro Formaggi

Creamy sauce, gorgonzola, mozzarella, parmesan, and goat's cheese, topped with rocket.

• vegetarian

Pizza Diavola

Tomato sauce, spicy pepperoni, mixed peppers, fresh chilli, and mozzarella.

Pizza Tropicale

Tomato sauce, ham, pineapple, and mozzarella.

• vegetarian

Pizza Prosciutto Funghi

Tomato sauce, mushrooms, ham, and mozzarella.

Pizza Margherita

Tomato sauce and mozzarella.

• vegetarian

Pizza Marinara

Tomato sauce, mozzarella, anchovies, king prawns, mussels, and squid.

Pizza Fiorentina

Spinach, free range egg, tomato, mozzarella, black olives and parmesan shavings. Vegetarian without parmesan.

• vegetarian

Pizza Tonno

Tomato, mozzarella, tuna, olives, sweetcorn, onions.

Soup of the Day

Ask a member of staff.

Hummus

Our daily blend of chickpeas and tahini, delicately spiced with garlic, olive oil, and cumin.

• vegan

Tzatziki

Refreshing Greek yogurt with cucumber, fresh dill, and garlic.

• vegetarian

Bruschetta Napoletana

Toasted homemade bread, topped with chopped tomato, Greek feta, olive oil, and oregano.

• vegetarian

Mussels

Pan-fried mussels with garlic, chilli, and cherry tomatoes in a white wine lemon tomato sauce.

Dolmades

Vine leaves stuffed with rice and fresh herbs, finished with lemon and olive oil.

• vegan

Gigantes

Traditional Greek giant butter beans baked in a rich tomato sauce with fresh herbs and olive oil.

• vegan

Greek Meatballs

Homemade Greek meatballs spiced with cumin and red wine, cooked in a rich tomato sauce.

Calamari

Golden, crispy deep-fried squid served with homemade tartar sauce.

King Prawns Amar

Pan-fried king prawns with sage and garlic in a creamy sambuca tomato sauce.

King Prawns Sicilian

Pan-fried king prawns with garlic, chilli, and spinach in a white wine sauce.

Creamy Mushrooms

Mushrooms with garlic and fresh herbs in a creamy white wine sauce.

• vegetarian

Garlic Mushrooms

Mushrooms with garlic in a buttery white wine sauce.

• vegetarian

Arancini

Deep-fried balls of Italian rice mixed with bolognese sauce, peas and mozzarella, covered in breadcrumbs, served with rocket salad and tomato sauce.

Mixed Fried Cheese

Truffle mozzarella, mac & cheese and tomino cheese, served with rocket salad and tomato sauce.

• vegetarian

Chicken Porcini

Pan-fried chicken breast cooked with porcini mushrooms in a creamy white wine sauce, served with roasted new potatoes.

Chicken Diavola

Pan-fried chicken breast cooked with fresh chilli, garlic, cherry tomatoes, spring onion, and lemon in a white wine sauce, served with roasted new potatoes.

Stuffed Chicken Breast

Chicken breast stuffed with pancetta, gorgonzola, and baby spinach, wrapped in Parma ham.

Lamb Skewers

Grilled lamb skewers, served with chips, salad and tzatziki.

Chicken Skewers

Grilled chicken skewers, served with chips, salad and tzatziki.

Pork Skewers

Grilled pork skewers, served with chips, salad and tzatziki.

Lamb Chops

Traditional Greek-style marinated lamb chops, served with hand-cut chips and tzatziki.

Dry Aged Sirloin Steak 8oz

Grilled prime sirloin steak, served with chips and salad.

Dry Aged Ribeye Steak 8oz

Grilled ribeye steak, served with chips and salad.

Steak Sauces

Peppercorn, Rossini, creamy mushroom, creamy garlic, mushroom, or blue cheese.

Creamy Salmon

Oven-baked salmon fillet, served with blue cheese sauce and vegetables.

Taste of the Sea

Pan-fried sea bass fillets with mussels, king prawns, chilli, garlic, cherry tomatoes, and spring onions in a white wine tomato sauce, served with vegetables.

Sea Bass Fillet

Pan-fried sea bass fillets dusted in semolina flour, served with vegetables and rocket salad.

Monkfish

Pan-fried monkfish with mussels, king prawns, leeks, chilli, garlic, and cherry tomatoes in a creamy mustard sauce, served with roasted vegetables.

Lasagna

Traditional oven-baked lasagna with layers of pasta, rich beef ragu, bechamel sauce, and melted mozzarella cheese.

Cannelloni

Flat pasta filled with ricotta, fresh spinach, and mascarpone, finished with bechamel sauce and mozzarella, baked in the oven.

• vegetarian

Oven Rigatoni

Oven baked rigatoni with chicken, peppers, mushrooms in a white creamy sauce with mozzarella on top.

Crab Linguine

With crab meat, king prawns, garlic, chilli, cherry tomatoes, in white wine butter sauce and fresh herbs.

Meatball Tagliatelle

Tagliatelle with homemade meatballs in pomodoro sauce.

Sea Bass Linguine

With fresh sea bass fillet, king prawns, mushrooms, and mixed peppers in a white wine butter and sage sauce.

Seafood Linguine

With prawns, mussels, squid, cherry tomatoes, garlic, and white wine sauce.

Monkfish Linguine

Linguine with monkfish, king prawns, mussels, salmon, leeks, cherry tomatoes and garlic in a white wine tomato sauce.

Classic Bolognese Tagliatelle

Classic Italian slow-cooked beef ragu in a rich tomato sauce, served with tagliatelle and finished with parmesan.

Sausage Tagliatelle

With fresh sausage, mushrooms, and red onions in a white wine tomato sauce.

Spicy Arrabbiata Rigatoni

With chilli, garlic, olives, cherry tomatoes, fresh herbs, red onion, and tomato sauce.

• vegetarian

Linguine Da Vinci

With chicken, pancetta, broccoli, and leeks in a creamy white wine gorgonzola sauce.

Tagliatelle Di Casa

With chicken, mushroom, and fresh garlic in a creamy white wine tomato sauce with fresh rosemary.

Tagliatelle Carbonara

With pancetta, cream, egg yolk, black pepper, and parmesan cheese.

Rigatoni al Salmone

With fresh salmon, king prawns, broccoli, spring onions, cherry tomatoes, and garlic in a white wine lemon tomato sauce.

Rigatoni alla Rusticana

Rigatoni with chicken, pancetta, peppers and rosemary in a creamy pomodoro sauce.

Tagliatelle Vodka e Gamberi

Tagliatelle with king prawns, pancetta, courgettes, cherry tomatoes, garlic, chilli, fresh herbs and tomato cream vodka sauce.