Crispy Chickpea Salad

Zesty, crispy and fragrant Thai-spiced chickpea salad.

• vegan

Chicken Thigh Skewers

Marinated with soy, turmeric and coconut; juicy and succulent.

Mushroom Tempura

Light crispy battered mushrooms with lemongrass, peanuts and chilli dressing.

• vegetarian

Belly Pork Salad

Tender belly pork with lime and fish sauce.

Beef Brisket Massaman Curry

Slow-cooked beef brisket in a thick, rich massaman curry sauce.

Confit Duck Panang Curry

Confit duck in a thick, nutty panang curry sauce.

Deep-Fried Seabass with Tamarind

Whole deep-fried seabass marinating in citrus and tamarind sauce.

Aubergine Curry

Silky and smooth Thai aubergine curry.

• vegan

Butternut Squash, Courgette, Tofu & Coconut Relish

Vegetables in a thick, aromatic coconut paste with tofu.

• vegan