Trio Set Of Olives

Hibesh and sun-kissed tomatoes. Served with sourdough bread.

• vegetarian

Hibesh

A velvety Antalya-style tahini emulsion with zesty lemon, roasted cumin and garlic. Silky, bold, and Mediterranean.

• vegetarian

Hummus

Silky smooth chickpea purée blended with tahini, fresh lemon juice, garlic and olive oil. Add sautéed lamb or pastirma for £4.50.

• vegetarian

Shakshuka

Lightly fried aubergines, mixed peppers, onions and garlic in a rich tomato sauce and olive oil.

• vegetarian

Tzatziki

Finely grated cucumber, fresh mint, dill, fresh garlic, a touch of olive oil mixed with strained yoghurt.

• vegetarian

Samphire Grass

Boiled samphire grass mixed with garlic, lemon juice and olive oil.

• vegan
• vegetarian

Imam Bayildi

Whole aubergine stuffed with onion, garlic and tomatoes, simmered in olive oil.

• vegan
• vegetarian

Pink Sultan

Beetroot purée mixed with yoghurt mayonnaise, garlic, dill, honey and olive oil.

• vegetarian

Baba Ganoush

Grilled aubergines with garlic, tahini and yoghurt.

• vegetarian

Mixed Cold Tapas for Two

Selection of hummus, shakshuka, tzatziki, pink sultan and baba ganoush. Served with Turkish bread.

• vegetarian

Calamari Tentacles

Lightly flour-dusted squid, crisp and golden, served with tartare sauce & a fresh lemon wedge.

White Bait

Lightly flour-dusted white bait, served with a lemon wedge and tartare sauce.

Sigara Boregi

Hand-rolled crispy filo pastry cigars filled with baby spinach, parsley and feta cheese.

• vegetarian

Baked Camembert

A molten, gooey wheel of Camembert infused with garlic. Served warm with toasted sourdough and chutney for dipping.

• vegetarian

BBQ Chicken Wings

Sticky BBQ wings glazed in a smoky sweet sauce finished with toasted sesame seeds & fresh spring onions.

Sucuk

Pan-seared Turkish-style beef sausage.

Halloumi

Grilled Cypriot halloumi cheese served on mixed leaves.

• vegetarian

Falafel

Herb-infused deep-fried crispy falafel balls served on a rich bed of hummus with a drizzle of olive oil.

• vegan
• vegetarian

Panko King Prawns

Succulent king prawns in a golden panko crust served with a tangy sweet chilli dipping sauce.

Fresh Scallops

Perfectly seared golden scallops on a bed of crisp samphire grass, sautéed with zesty lemon & toasted garlic butter.

Edirne Tava Veal Liver

Authentic, paper-thin liver sautéed to a golden crisp in sunflower oil. Served with its signature accompaniment of spiced onions and a touch of pomegranate molasses.

Grilled Octopus Tapas

Tender charred octopus basted in a rich roasted garlic butter. Served over a silky, vibrant carrot emulsion and an earthy roasted beetroot purée.

Padrón Peppers

Lightly charred Spanish peppers with garlic olive oil and pomegranate molasses.

• vegan
• vegetarian

Creamy Garlic Mushroom

Sautéed mushrooms in a rich, garlic-infused cream sauce with fresh herbs.

• vegetarian

Pachanga Boregi

Crispy Anatolian filo pastry rolls stuffed with thinly sliced pastirma (cured beef), melted cheddar cheese, sautéed peppers and tomatoes.

Mixed Hot Tapas for Two

Selection of sucuk, sigara boregi, falafel, halloumi and calamari.

Lamb Casserole

Tender lamb sautéed with garlic, mixed peppers & onions, simmered in our chef's special tomato sauce for a rich, pan-cooked authentic flavour. Served with house salad and couscous.

Chicken Casserole

Tender chicken pieces sautéed with garlic, mixed peppers and onions, simmered in our chef's special tomato sauce for a rich, pan-cooked authentic flavour. Served with house salad and couscous.

King Prawn Casserole

Succulent king prawns sautéed with garlic, mixed peppers, and onions, simmered in our chef's special tomato sauce for a rich pan-cooked authentic flavour. Served with house salad and couscous.

Mixed Seafood Pasta

In a vibrant Neapolitan tomato sauce with garlic and fresh herbs.

Chicken Tagliatelle

Tender chicken and sautéed mushrooms in a rich, creamy sauce, served over silky tagliatelle finished with parmesan shavings.

Spaghetti Napoletana

Al dente spaghetti tossed in a vibrant slow-simmered tomato sauce with garlic & fresh basil finished with parmesan shavings.

• vegetarian

Sirloin Steak 10oz

A prime-aged 10oz sirloin, flame-grilled to your liking & served with herb-roasted baby potatoes, grilled mushrooms and blistered cherry tomatoes. Accompanied by peppercorn, bbq sauce & dijon mustard.

Rib-Eye Steak 10oz

A richly marbled, prime-aged rib-eye, flame-grilled to your liking and served with herb-roasted baby potatoes, grilled mushrooms & blistered cherry tomatoes.

T-Bone Steak 16oz

28-day dry-aged premium bone-in cut of fillet & sirloin, flame-grilled to your liking & served with herb-roasted baby potatoes, grilled mushrooms & blistered cherry tomatoes.

Make it Surf & Turf

Enhance your steak experience with a grilled jumbo king prawn.

Grilled Octopus Main

Tender charred octopus basted in a rich roasted garlic butter. Served over a silky, vibrant carrot emulsion and an earthy roasted beetroot purée. Served with herb-roasted baby potatoes, grilled mushrooms and blistered cherry tomatoes.

Mango Glazed Salmon

Flaky salmon fillet flame-grilled and finished with a vibrant, creamy mango glaze. Served with crisp asparagus for a perfect balance.

Baby Squid with Lemon Sauce

Tender fresh calamari, delicately seasoned and seared to perfection. Dressed in garlic butter, freshly squeezed lemon and a drizzle of olive oil.

Swordfish Steak

Char-grilled swordfish steak with a luxurious garlic butter glaze, paired with charred asparagus and a touch of sea salt.

Wild Sea Bass

Freshly grilled sea bass topped with a bright lemon butter glaze, paired with charred asparagus and a wedge of grilled lemon.

Grilled Tiger Prawns

Flame-grilled shell-on prawns finished with a rich, velvety soy-butter glaze.

Beef Chokertme Kebab

Tender, marinated sautéed beef served over a bed of crispy matchstick fries. Finished with garlic yoghurt, a vibrant tomato sauce, and melted butter. Served with house salad and couscous.

Lamb Mousakka

A classic oven-baked casserole of layered aubergine, minced lamb and potato, slow-cooked with garden vegetables in a rich, spiced sauce. Topped with creamy béchamel and baked until golden.

Islim Kebab

Succulent cubes of tender lamb wrapped in thinly sliced, fried aubergine parcels, topped with peppers and a velvety tomato sauce, all served on a bed of mashed potatoes.

Lamb Ali Nazik

Classic Turkish kebab featuring tender, sautéed lamb served over a smoky, charred aubergine & garlic yoghurt purée.

Chicken Ali Nazik

Succulent, sautéed chicken served over a smoky, charred aubergine & garlic yoghurt purée.

Lamb Beyti Sarma

A premium Turkish dish featuring seasoned minced lamb, expertly grilled on skewers & then wrapped in thin tortilla and sliced into rolls. Finished with rich tomato cream sauce, melted butter & creamy garlic yoghurt.

Spinach & Feta Stuffed Chicken

A tender, pan-seared chicken breast filled with creamy feta cheese and fresh baby spinach, slow-simmered in a rich, velvety tomato cream sauce and finished with a sprinkle of parmesan cheese.

Beef Stroganof

Succulent sautéed beef bathed in a rich, tangy sauce of sour cream, mushrooms & caramelised onions. Perfectly complemented by crispy matchstick potatoes & gherkins.

Kleftiko

Slow-roasted tender lamb shank cooked in a rich homemade tomato sauce with carrots, onions, celery, garlic, on a bed of mashed potato and gravy sauce.

Lamb Sish

Prime cubes of tender lamb, expertly marinated in aromatic spices and flame-grilled over charcoal for a rich, smoky & irresistible flavour. Served with house salad and couscous.

Adana Kebab

Prime minced lamb seasoned with aromatic spices & flame-grilled over charcoal for a juicy, smoky and irresistibly bold finish.

Lamb Chops

Best end lamb cuts, delicately seasoned & seared over glowing charcoal for a tender, smoky & mouthwatering finish.

Mixed Grill

A feast of our favourites: one skewer of chicken shish, one lamb shish and one adana kebab.

Regular Platter (Serves 2 People)

A generous selection of our house favourites, including mixed cold tapas, a skewer of marinated chicken wings, two tender lamb chops, and a skewer each of lamb shish, chicken shish, and adana kebab.

Chicken Wings

Beautifully marinated, succulent wings flame-seared over glowing charcoal for a smoky finger-licking finish.

Chicken Sish

Lean chunks of chicken breast, marinated in Mediterranean herbs, skewered and cooked over an authentic charcoal barbeque.

Vegetarian Mousakka

A classic oven-baked casserole of layered aubergine, potato, slow-cooked with garden vegetables in a rich, spiced sauce. Topped with creamy béchamel & baked until golden. Served with house salad and couscous.

• vegetarian

Falafel Main

Herb-infused deep-fried crispy falafel balls served on a rich bed of hummus with a drizzle of olive oil.

• vegan
• vegetarian

Sautéed Vegs With Yoghurt

Pan-fried seasonal vegetables topped with yoghurt.

• vegetarian

Grilled Halloumi Kebab

Golden char-grilled halloumi and peppers served with a crisp side salad.

• vegetarian

Imam Bayildi Main

Whole aubergine stuffed with onion, garlic & tomatoes, simmered in olive oil.

• vegan
• vegetarian

Chicken Caesar

Grilled chicken, crisp romaine lettuce & golden croutons tossed in a rich Caesar dressing finished with fresh Parmesan shavings.

Roasted Fig & Goat's Cheese

Warm honey-roasted figs and creamy goat's cheese served on a bed of fresh mixed salad, red onions and mixed leaves topped with pomegranate-balsamic dressing.

• vegetarian

Pan-Seared Salmon

Flaked salmon fillet served on a bed of fresh mixed leaves, tomatoes, cucumber & red onion finished with a signature balsamic cherry glaze.

Fish Fingers

Served with chips.

Chicken Nuggets

Served with chips.

Mini Chicken Wings

Served with chips.

Kids Spaghetti

Served with chips.

• vegetarian

Chips

• vegetarian

Bread Basket

• vegetarian

Home-made Chilli & Garlic Sauce

• vegetarian

Couscous

• vegetarian

Asparagus

• vegetarian

Baby Potatoes

• vegetarian

Triangle Baklava

Layers of crisp, golden filo pastry filled with finely crushed pistachios and soaked in a sweet honey syrup. Served with a scoop of vanilla ice cream.

• vegetarian

Golden Fried Ice Cream

A unique dessert of warm, crispy pistachio coated vanilla ice cream on a bed of digestive biscuit crumble, finished with a duo of honey and chocolate sauce.

• vegetarian

Tartufo Classico

A luxurious Italian dessert featuring a creamy zabaione centre, encased in rich chocolate gelato and crunchy caramelised hazelnuts, finished with a dusting of cocoa powder.

• vegetarian

Tartufo al Limoncello

A refreshing lemon semifreddo with a zesty liquid limoncello heart, coated in crisp crushed meringue. Crafted using authentic Italian lemons.

• vegetarian

Coppa Mascarpone e Amaretto

An indulgent glass layered with rich chocolate cream and smooth mascarpone, topped with crunchy Amaretto biscuit crumbs and delicate chocolate curls.

• vegetarian

Churros

Golden, crispy churros coated in a fragrant blend of sugar and cinnamon, served with a rich, velvety melted chocolate dipping sauce.

• vegetarian

Kids Ice Cream

Kuaky chocolate, Punky vanilla and Friky strawberry.

• vegetarian