Emberwood
Fire-led British restaurant at the Francis Hotel on Queen Square, Bath, cooking seasonal, ethically-sourced ingredients over the hearth.
- UNCLAIMED
- british
- seasonal
- grill
Francis Hotel, 6 - 11 Queen Square, City Centre, BA1 2HH
Menu — 63 items
Snacks
12 ITEMSEmberwood House Pickles
- vegan
£4.50
Marinated Gordal Olives
- vegan
£4.50
Charred Bertinet Sourdough Bread, Brown Butter
£6.50
Isle of Wight Padron Peppers
£6
Pickled White Anchovies
£6
Fresh Porthilly Oyster
Chilli pepper.
£4
Crispy Porthilly Oyster
Somerset lardo, spiced ketchup.
£5.50
Mushroom Croquette
Porcini aioli, pickled shiitake.
- vegetarian
£3.50
Charcuterie Croquette
Pickled cucumber, White Lake pecorino.
£4.50
British Charcuterie Selection
Pickles, charred sourdough.
£18
Mangalitza Coppa, British Chorizo, Black Pepper Salami
£8 (each)
Charred Bertinet Bread, Oil, Cabernet Sauvignon Vinegar
- vegan
£5.50
Starters
9 ITEMSLentil and Wild Garlic Soup
Seasoned yoghurt, tomato, coriander.
- vegetarian
£10
Chicken Liver Parfait
Pedro Ximénez jelly, celery, shallots.
£14
Isle of Wight Tomato, Burrata Salad
Aged sherry vinegar.
- vegetarian
£16
Beef Tartare
Beef tallow crisps.
£16
Coal Roasted Cornish Scallops
Garlic butter, gremolata.
£22
Picked Cornish Crab
Crab oil mayo, tarragon, pickled lemon.
£16
Peppers, Moscatel, Breadcrumbs
- vegan
£10
Wye Valley Asparagus, Pangratatto
- vegan
£12
Isle of Wight Tomato Salad
Aged sherry vinegar.
- vegan
£10
From the Hearth and Feasting
4 ITEMSEx-Dairy South West Sirloin
Green chilli salsa, Koffman fries.
£48 (per 400g)
Ex-Dairy South West Côte de Bœuf
Accompanied with Koffman fries and your choice of sauce.
£13 (per 100g)
Sauce (Beef Fat Béarnaise / House Peppercorn Jus)
£3.50
St. Mawes Market Fish of the Day
Day boat, line caught St. Mawes fish. Available for individual or feasting.
£13 (per 100g)
Vegetables and Salads
5 ITEMSPeppers, Moscatel, Goat's Curd, Breadcrumbs
- vegetarian
£11
Wye Valley Asparagus, White Lake Pecorino, Pangratatto
- vegetarian
£14
Caramelised Bitter Leaf, Moody Blue Cheese, Conference Pear
- vegetarian
£13
Emberwood Caesar Salad
£10 (small / large 16)
Add On South West Chicken Breast
£13
Mains
8 ITEMSChargrilled Heritage Carrots
Crispy polenta, burnt baby gem, pumpkin seed pesto.
- vegan
£22
Asparagus, Pea and Wild Garlic Linguine
- vegan
£19
Pork Schnitzel
Celeriac remoulade, lardo fries, anchovy mayo.
£28
Beef Shin and Stout Pie
Cavolo nero, celeriac.
£26
Cornish Hake
Caramelised fennel, samphire, smoked paprika oil, charred potatoes.
£28
Cornish Mussels, White Wine, Garlic Chermoula, Sourdough
£12 (small 12 / large 23)
Wagyu Bavette Steak
Koffman fries, green chilli salsa.
£28 (220g)
Red Mullet and Crab Risotto
£29
Sides
8 ITEMSCoal Roasted New Potatoes, Whipped Goat's Cheese
- vegetarian
£8
Koffmann Fries
£6
Seasonal Greens, Confit Garlic, Chilli
- vegan
£6.50
Shredded Cabbage, Parmesan, Parsley Salad
- vegetarian
£8
Lardo Fries
£7
Heritage Leaves, Moscatel, Herb Yoghurt, Breadcrumbs
- vegetarian
£8
Coal Roasted New Potatoes, Salsa Mojo
- vegan
£8
Heritage Leaves, Moscatel, Breadcrumbs
- vegan
£8
Desserts
6 ITEMSTunisian Spiced Orange Cake
Rhubarb sorbet.
£8
Tarte Tatin
Clotted cream ice cream.
£13
Rhubarb and Custard
£10
Charred Pear, Sunflower Frangipane, Vanilla Ice Cream
£10
Basque Cheesecake
Berry compote.
£10
Chocolate, Sesame, Lime Mousse Cake
Coconut and pandan sorbet.
£10
Local Cheese
4 ITEMSPitchfork Cheddar
Trethowan Dairy, Hewish, Somerset.
£9
Bath Blue, Park Farm
Park Farm, Kelston, Somerset.
£9
Cornish Yarg, Lyncher Dairy
Park Farm, Ponsanooth, Cornwall.
£9
South West Cheese Selection
Apple chutney, rhubarb, beets, crackers.
£18
From the Sweet Trolley
7 ITEMSOpera Cake
Fresh berry coulis.
£9
Strawberry Gateau
Basil crumb.
£9
Spiced Rhubarb, White Chocolate Choux Bun
£9
Macaron
£3
Raspberry and Lemon Choux
£3
Somerset Cider Cake
£3
Praline
£2
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