Ennios
Italian dining and boutique hotel at Town Quay, Southampton — antipasti to share, hand-rolled pasta, slow-braised meats, fresh fish and a grill list, plus breakfast and Sunday roast.
- UNCLAIMED
- italian
Geddes Warehouse, Town Quay, Southampton, SO14 2AR
Menu — 105 items
Stuzzichini (Nibbles)
6 ITEMSNocellara Green Olives
- vegan
£7
Aglio
Garlic & parsley ciabatta.
- vegetarian
£7
Classico
Fontina, garlic & parsley bruschetta.
- vegetarian
£9.50
Pomodoro
Tomato, basil bruschetta with balsamic.
- vegetarian
£9.50
Pane e Burro
Ciabatta, butter, balsamic, olive oil.
- vegetarian
£8.50
Oysters
£15
Antipasti
8 ITEMSZuppa del Giorno
Soup of the day.
£12.50
Burrata Pugliese
- vegetarian
£16
Cozze
Steamed mussels in cream sauce.
£17.50
Fritto Misto
Fried calamari, prawns, whitebait.
£18
Beef Carpaccio
£18.50
Capesante Gratinate
Baked scallops.
£18.50
Guancia di Maiale Brasata
Slow-cooked pork cheeks.
£16.50
Pesce e Gamberoni alla Thermidor
Cod, salmon, prawns.
£19
Pasta
10 ITEMSSpaghetti Carbonara
£22
Linguine Marinara
Mixed seafood.
£30
Tagliatelle Ragù
Beef bolognese.
£22
Linguine all'Astice
Lobster with arrabbiata.
£45
Penne alla Salsiccia e Melanzane
Sausage, aubergine.
£25
Spaghetti Aglio e Olio
£17
Spaghetti Arrabbiata
£17
Risotto allo Zafferano (Starter)
- vegetarian
£17
Risotto allo Zafferano (Main)
- vegetarian
£22
Ennios Lasagna al Forno
£22
Secondi di Carne
6 ITEMSPollo Milanese
£28.50
Fegato alla Veneziana
Pan-fried calves liver.
£32
Agnello in Padella
Pan-roasted lamb rack.
£40
Vitello alla Griglia
Veal chop.
£38
Petto d'Anatra Rosolato
Pan-fried duck breast.
£33
Pancetta di Maiale
Slow-cooked pork belly.
£30
From the Grill
3 ITEMSFiletto di Manzo
8oz fillet steak. Served with hand-cut chips, grilled tomato, mushroom & watercress salad.
£45
Bistecca di Manzo
10oz rib-eye. Served with hand-cut chips, grilled tomato, mushroom & watercress salad.
£45
Lombata di Manzo
6oz sirloin. Served with hand-cut chips, grilled tomato, mushroom & watercress salad.
£35
Secondi di Pesce
8 ITEMSSalmone alla Griglia
Grilled salmon.
£34.50
Branzino in Crosta di Sale
Whole seabass, salt-baked.
£36
Brodetto di Pesce (Starter)
Fish & shellfish stew.
£20
Brodetto di Pesce (Main)
Fish & shellfish stew.
£35
Merluzzo con Gnocchi
Cod with handmade gnocchi.
£36
Lemon Sole
£40
Astice Reale (Half Lobster)
Fresh lobster.
£42.50
Astice Reale (Whole Lobster)
Fresh lobster.
£85
Contorni (Sides)
10 ITEMSParmesan & Truffle Fries
- vegetarian
£7.50
Triple Cooked Hand Cut Chips
- vegan
£7.50
Dauphinoise Potato
- vegetarian
£7.50
Creamy Mash Potatoes
- vegetarian
£7.50
Mixed Salad
- vegan
£7.50
Courgette Fritti
- vegetarian
£7.50
Grilled Hispi Cabbage with Oregano Dressing
- vegan
£7.50
Roasted Italian Vegetables
- vegan
£7.50
Rocket, Parmesan & Aged Balsamic
- vegetarian
£7.50
Tenderstem Broccoli Sautéed with Garlic & Chilli
- vegan
£7.50
Breakfast — Hot Drinks
4 ITEMSSelection of Teas
- vegan
£3.50
Espresso / Americano
- vegan
£3.95
Latte / Cappuccino
- vegetarian
£4.95
Hot Chocolate
- vegetarian
£5
Breakfast — Juices
3 ITEMSOrange Juice
- vegan
£3.50
Apple Juice
- vegan
£3.50
Cranberry Juice
- vegan
£3.50
Breakfast
7 ITEMSHomemade Granola
- vegetarian
£9.95
Fresh Fruit Platter
- vegan
£9.95
Ennio's Full English Breakfast
£19.95
Vegan Breakfast Focaccia
- vegan
£14.95
Eggs "Romsey" Royale
£14.95
Eggs Florentine
- vegetarian
£14.95
Continental Breakfast Plate
£14.95
Breakfast Sides
9 ITEMSNew Forest Sausage
£3.95
Smoked Back Bacon
£3.95
Two Poached Eggs
- vegetarian
£3.95
Black Pudding
£3.95
Roasted Plum Tomatoes
- vegan
£3.95
Grilled Flat Mushroom
- vegan
£3.95
Sliced Avocado
- vegan
£3.95
Sautéed Spinach
- vegan
£3.95
Toast
White, brown, or gluten-free, with butter & preserves.
- vegetarian
£3.95
Sunday Roast
6 ITEMSRoast Sirloin of Beef
Served with Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese.
£22.50
Roast Leg of Lamb
Served with Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese.
£22.50
Roast Chicken & Stuffing
Served with Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese.
£19.50
Mixed Meat Platter
Served with Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese.
£25
Nut Roast
Served with Yorkshire pudding, roast potatoes, seasonal vegetables & cauliflower cheese.
- vegetarian
£18.50
Kids Under 11 Roast
£12.95
Sunday Roast Add-ons
3 ITEMSCauliflower Cheese
- vegetarian
£3.95
Roast Potatoes
- vegan
£3.95
Selection of Vegetables
- vegan
£3.95
Dolci e Gelati
7 ITEMSCrostata al Limone
Lemon tart.
- vegetarian
£10.95
Panna Cotta alla Vaniglia
- vegetarian
£10.95
Mousse al Cioccolato
- vegetarian
£10.95
Ennio's Tiramisu
- vegetarian
£10.95
Affogato
Vanilla ice cream with espresso & liqueur.
- vegetarian
£10.95
Sgropino
Prosecco, vodka, lemon sorbet.
£14.95
Gelati e Sorbetti
3 scoops.
- vegetarian
£10.50
Coffee & Tea
5 ITEMSAmericano / Espresso / Decaf
- vegan
£4.50
Doppio Espresso / Cappuccino / Latte
- vegetarian
£5.50
Selection of Teas
- vegan
£4
Hot Chocolate
- vegetarian
£6
Liqueur Coffee
£12.50
Cheese Board
1 ITEMCheese Board
Italian, French & British varieties — Dolcelatte, Taleggio, Asiago, Comté, Kaltbach, Isle of Wight Blue, Wookey Hole Cave Cheddar, Black Truffle Cheddar, Lyburn Gold, Hardy's. Four slices; each additional slice £5.
- vegetarian
£20
Dessert Wine (50ml)
4 ITEMSChateau Ramon
£10.50
Vin Santo Crociani
£12
Recioto della Valpolicella
£12.50
Dindarello
£11
Port (50ml)
3 ITEMSCockburn's Fine Ruby Port
£8.50
Taylor's LBV Port
£10
Taylor's 10 Year Old Tawny Port
£12.95
Party Menus (Groups of 10+)
2 ITEMSParty Menu 1
Sun–Thu. Starter: Antipasto Misti sharing platter. Mains (choice): Trota (pan-seared trout with gnocchi), Pollo Milanese, Penne Vegane, Lasagna al Forno. Desserts (choice): Torta di Formaggio (honeycomb cheesecake), Tiramisu, Torta al Cioccolato e Lampone. 12.5% service charge applies.
£39.95 (per person)
Party Menu 2
Starters (choice): Zuppa del Giorno, Bresaola, Fritto Misto, Burrata Pugliese. Mains (choice): Vitello alla Griglia, Branzino, Pollo Ripieno (stuffed chicken supreme). Desserts (choice): Crème Brûlée, Formaggi con Biscotti (+£3.50). 12.5% service charge applies.
£49.95 (per person)
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