Zuppetta di Cozze

Mussels, garlic, olive oil, white wine, tomato and crostini.

Calamari Fritti

Fried calamari, flour and tartar sauce.

Saute' di Cozze

Mussels, garlic, olive oil, white wine and parsley.

Bianchetti

Golden-fried whitebait in a crisp breadcrumb coating, served with a classic tartar sauce.

Mix Olive

Olives black and white, garlic, olive oil, parsley, lemon, red pepper.

• vegan

Mozzarella in Carozza

Mozzarella, eggs, flour, breadcrumbs and tomato sauce.

• vegetarian

Garlic Mushrooms

Mushrooms, olive oil, garlic, white wine and parsley.

• vegan

Bruschette

Bread, tomato, basil, extra virgin oil, garlic and oregano.

• vegan

Polpette al Ragú

Meatballs, parmesan cheese, eggs, parsley, breaded and tomato.

Parmigiana di Melanzane

Tomato sauce, aubergines, basil, parmesan cheese, smoked mozzarella, flour.

• vegetarian

Garlic Bread

Add cheese +£0.50.

• vegetarian

Antipasto Seafood

Whitebait, fried calamari, mussels soup, brandy prawns and sautéed mussels. Serves 2.

Tagliere di Montagna

Parma ham, salame, mortadella, mozzarella, olives, Italian cheeses and gorgonzola DOP. Serves 2.

Antipasto Vegetarian

Grilled aubergines and courgettes, classic bruschetta, mozzarella in carrozza and garlic mushrooms. Serves 2.

• vegetarian

Antipasto Terra

Garlic mushrooms, meatballs with sauce, classic bruschetta and parmigiana melanzane. Serves 2.

Spaghetti allo Scoglio

King prawn, mussels, clams, calamari, cherry tomato, garlic, olive oil and white wine.

Spaghetti alle Vongole

Clams, garlic, oil, parsley, white wine, cherry tomato.

Gnocchi Gorgonoci

Gorgonzola cheese, emmental, double cream, parmesan cheese, pecan nuts and parsley.

• vegetarian

Tortelloni Neapolis

Hand-made pasta filled with crab and prawns, a zesty lime sauce and prawns, garnished with mint.

Linguine al Granchio

Crab meat, garlic, oil, cherry tomato, parsley and white wine.

Tortelloni del Contadino

Hand-made pasta with pumpkin and Parmesan, with a pumpkin cream, porcini mushrooms, and chili.

• vegetarian

Spaghetti alla Carbonara

Cured pork cheek, eggs and pecorino cheese, no cream is added to our carbonara.

Spaghetti con i Gamberi

Five king prawns, cherry tomato, white wine, garlic and olive oil.

Spaghetti Sciuè Sciuè

A delicate blend of cherry tomatoes, garlic and fresh basil, gently sautéed in extra virgin olive oil.

• vegan

Gnocchi alla Sorrentina

Cherry tomato, smoked mozzarella, basil, garlic and olive oil.

• vegetarian

Tagliatelle al Filetto

Strips of fillet, mushrooms, red pepper, olive oil, onion, chilli pepper and cherry tomato.

Tagliatelle al Pollo

Tender chicken strips sautéed with spinach and tomato, finished with a touch of cream.

Spaghetti Bolognese

Carrot, celery, onion, olive oil, minced beef, tomato sauce.

Linguine al Cartoccio

King prawn, mussels, clams, calamari, scampi, cherry tomato, white wine, garlic and olive oil cooked in baking paper.

Ravioli alla Pizzaiola

Homemade ravioli, braised beef, cherry tomatoes, oregano, fresh basil and garlic.

Risotto alla Pescatora

Calamari, clams, mussels, prawns, olive oil, parsley, cherry tomato and white wine.

Risotto Porcini e Tartufo

Porcini mushrooms, truffle cream, garlic, olive oil, white wine, demi glace and parsley.

• vegetarian

Lasagna

Carrots, onion, celery, mince meat, bechamel, parmesan cheese, mozzarella and tomato sauce.

Cannelloni

Ricotta cheese, spinach, parmesan cheese, tomato sauce, nutmeg and béchamel.

• vegetarian

Cotoletta alla Milanese

Chicken, eggs, flour, breadcrumbs and chips.

Straccetti di Pollo ai Funghi

Chicken, demi glace, cream, mushrooms, garlic and parsley.

Saltimbocca

Chicken breast, mushrooms, tomato, smoked mozzarella and parma ham, all oven baked.

Filetto al Tartufo

Tender fillet steak marinated with truffle oil, truffle cream.

Filetto alla Griglia

Tender fillet steak, chips and mixed salad.

Filetto ai Funghi

Tender fillet steak, porcini mushrooms, brandy.

Filetto al Gorgonzola

Tender fillet steak topped with gorgonzola cream sauce and crunchy pecan nuts.

Filetto al Pepo Creolo

Fillet steak, creole pepper, brandy and cream.

Salmone al Pepe Rosa

Delicate salmon fillet served in a smooth brandy and cream sauce, infused with pink peppercorns.

Misto di Pesce alla Griglia

Grilled swordfish, king prawns, and scampi.

Cartoccio di Pesce O'Curniciello

Salmon, calamari, king prawns, mussels, clams, cherry tomato, brandy, parsley, olive oil, garlic and onion.

Pesce Spada alla Livornese

Swordfish, black olives, capers, garlic, olive oil, white wine and cherry tomato.

Frittura Gamberi e Calamari

Fried king prawns and calamari.

Margherita

Tomato sauce, mozzarella, basil and extra virgin olive oil.

• vegetarian

Calzone al Forno

Rolled pizza, mozzarella, ricotta cheese, ham and tomato sauce.

Diavola

Tomato sauce, mozzarella, spicy salami, chilli, basil and olive oil.

4 Formaggi

Mozzarella, smoked mozzarella, gorgonzola cheese, parmesan cheese and olive oil.

• vegetarian

4 Stagioni

Four parts: tomato and mozzarella, tomato and oregano and garlic, mozzarella and mushrooms, mozzarella and ham.

Carrettiera

Smoked mozzarella, Italian broccoli, chilli, sausages, olive oil.

Sorrento

Cherry tomato, smoked mozzarella, basil and extra virgin olive oil.

• vegetarian

Ortolana

Aubergines, courgettes, Italian broccoli, mozzarella and tomato sauce.

• vegetarian

Il Mare di Napoli

Calamari, prawns, mussels, tomato sauce, oregano, garlic and olive oil.

O'Curniciello

Rolled pizza, smoked mozzarella, salami, chilli pepper and ricotta cheese.

Nonna Concetta

Ragú tomato, smoked mozzarella and meatballs.

Il Sole di Napoli

Buffalo ricotta cheese stuffed in the crust, pumpkin cream, porcini mushrooms, smoked mozzarella, parmesan cheese, basil and chilli pepper.

• vegetarian

Fritta

Fried pizza, ricotta cheese, smoked mozzarella, tomato, salami and peppers.

Tartufata

Truffle meatballs, truffle cream, smoked mozzarella, cheese and olive oil.

Crudaiola

Mozzarella, cherry tomato, rocket, parmesan cheese and Parma ham.

Rocket Salad & Parmesan

• vegetarian

Mixed Salad

• vegan

Grilled Courgettes & Aubergines

• vegan

Chips

• vegan

Tomato and Red Onions

• vegan