Assorted Rustic

Assorted bread served with extra virgin olive oil & marinated olives.

• vegetarian

Pane All'aglio

Crusty Italian garlic bread.

• vegetarian

Pane All'aglio E Formaggio

Crusty Italian garlic bread topped with mozzarella cheese.

• vegetarian

Pane Al Pomodoro

Crusty Italian garlic bread topped with fresh tomatoes & red onion.

• vegetarian

Antipasto all'Italiana

Selection of cured Italian meats on a bed of rocket.

Cocktail di Gamberetti

Prawn cocktail.

Calamari Fritti

Deep fried squid with garlic mayo & salad.

Gamberetti Impanati

Breaded butterflied king prawns served with chilli sauce & salad.

Gamberetti Provencale

Fresh king prawns cooked in a Napoli sauce with garlic, chilli & white wine.

Parmigiana di Melanzane

Baked aubergine in a Napoli sauce topped with parmesan & mozzarella.

• vegetarian

Insalata alla Caprese

Fresh sliced tomatoes and mozzarella topped with pesto sauce & basil.

• vegetarian

Gnocchi alla Sorentina

Fresh oven baked potato dumplings cooked in a Napoli sauce and topped with mozzarella & parmesan cheese.

• vegetarian

Funghi Dolcelatte

Sauteed mushrooms with garlic, cream, Italian blue cheese sauce & white wine.

• vegetarian

Margherita

Tomato sauce, mozzarella cheese & basil.

• vegetarian

Toscana

Tomato sauce, mozzarella cheese, spinach, goat cheese & pesto.

• vegetarian

Diavola

Tomato sauce, mozzarella cheese, pepperoni & fresh chilli.

Etna

Tomato sauce, mozzarella cheese, pepperoni, onion, ham, cherry tomato & fresh chilli.

Ortolana

Tomato sauce, mozzarella cheese, aubergine, courgette, mixed peppers, olives & onion.

• vegetarian

Quattro Formaggi

Tomato sauce, mozzarella cheese with selection of Italian cheese.

• vegetarian

Capricciosa

Tomato sauce, mozzarella cheese, ham, mushroom, olives & artichoke.

Parma

Tomato sauce, mozzarella cheese, parma ham, rocket & parmesan cheese.

Napoli

Tomato sauce, mozzarella cheese, anchovies, capers & olives.

Sapore Di Mare

Tomato sauce, mozzarella cheese, tuna, anchovies, prawns, cherry tomato & garlic.

Zaza

Tomato sauce, mozzarella cheese, pepperoni, goats cheese & chicken.

Calzone Ripieno

Folded pizza with tomato sauce, mozzarella cheese, ricotta, salami, ham & pepperoni.

Hawaii

Tomato sauce, mozzarella cheese, ham & pineapple.

Branzino Savoia

Pan fried fillet of seabass cooked in a white wine & cream sauce with tiger prawns & mussels.

Branzino al Etna

Pan fried fillet of seabass served on a bed of risotto with prawns & spinach topped with rocket & a drizzle of pesto.

Salmone al Etna

Fillet of salmon cooked in a white wine & cream sauce with deluxe mixed seafood & a dash of tomato sauce.

Salmone con Asparagi

Fillet of salmon cooked in a creamy white wine sauce with mushrooms & asparagus.

Risotto ai Funghi

Arborio rice and porcini mushrooms cooked in white wine and a dash of cream.

• vegetarian

Risotto di Mare

Arborio rice cooked with mixed deluxe seafood in white wine and a dash of Napoli sauce.

Risotto Vegetariano

Arborio rice with asparagus, peas, spinach & cherry tomatoes cooked in white wine.

• vegetarian

Spaghetti alla Bolognese

Spaghetti pasta with rich, meaty Neapolitan sauce.

Spaghetti alla Carbonara

Spaghetti pasta with chopped pancetta in creamy sauce.

Lasagne

Layers of flat pasta filled with bolognese & béchamel sauce topped with mozzarella cheese.

Gnocchi alla Genovese

Fresh potato dumplings & spinach cooked in pesto and cream sauce topped with rocket.

• vegetarian

Penne all'Etna

Penne pasta served in Napoli sauce with garlic, cherry tomato, fresh chilli & olives.

• vegan

Penne con Pollo

Penne pasta with chicken and pancetta cooked in cream sauce.

Penne Vegetariana

Penne pasta served in Napoli sauce with aubergine, courgette, peas, garlic & olives.

• vegan

Linguine alla Pescatore

Linguine pasta with deluxe mixed seafood cooked in white wine Napoli sauce.

Linguine al Salmone

Linguine pasta with smoked salmon, asparagus & prawns cooked in cream sauce & a dash of Napoli.

Tortellini alla Crema

Tortellini pasta stuffed with mushrooms cooked with ham in a creamy sauce.

Tortellini alla Etna

Tortellini pasta with red peppers, mushrooms, spinach, garlic and peas cooked in a Napoli sauce and a dash of cream sauce.

• vegetarian

Pappardelle Livorno

Pappardelle pasta cooked with peas & chicken, porcini mushrooms in a creamy sauce.

Pappardelle al Ragu

Pappardelle pasta cooked in a slow simmered beef sauce.

Pollo ai Funghi

Breast of chicken cooked with garlic, mushrooms & onions in a cream sauce.

Pollo alla Dolcelatte

Chicken cooked in white wine in a dolcelatte cream sauce.

Pollo alla Etna

Breast of chicken cooked with peppers, onion, garlic & chilli in a Napoli sauce.

Pollo alla Marsala

Breast of chicken cooked in a Marsala sauce, mushrooms, cream & topped with prosciutto crudo.

Pollo al Pepe

Breast of chicken cooked with green and pink peppercorns in a red wine, brandy & cream sauce.

Beef Stroganoff

Strips of fillet steak cooked with mushrooms, onion & Dijon mustard in brandy & cream sauce served with rice.

Beef Pizzaiola

Strips of fillet steak cooked with peppers, capers, olives, onion & garlic in Napoli sauce.

Stinco di Maiale al Forno

Pork shank glazed with honey.

Insalata Capriciossa

Chicken, prawns, parma ham, goats cheese & asparagus.

Insalata Cesare

Romaine lettuce, chicken, croutons, parmesan shavings & Cesare dressing.

Olive Marinate

Marinated mixed olives.

• vegan

Patatine Fritti

French fries.

• vegan

Patatine Fritti di Mozzarella

French fries topped with mozzarella cheese sauce.

• vegetarian

Insalata Mista

Mixed salad.

• vegan

Insalata di Pomodoro

Tomato & onion salad.

• vegan

Insalata Rucola

Rocket salad with cherry tomatoes topped with parmesan cheese.

• vegetarian

Tiramisu

Mascarpone, cream, finger sponge coffee & Amaretto liqueur.

• vegetarian

Tartufo Scuro Classico

Truffle shaped zabaione and chocolate ice cream with a chocolate sauce centre.

• vegetarian

Tartufo Limone e Limoncello

Handmade refreshing lemon gelato filled with the typical Limoncello liquor made with lemons.

• vegetarian

Tartufo Pistacchio

Handmade truffle shape pistachio and vanilla ice cream dessert with pistachio.

• vegetarian

Profiteroles al Cioccolato

Chou pastry filled with cream topped with chocolate drizzle.

• vegetarian

Chocolate Brownie

Homemade with vanilla ice cream.

• vegetarian

Gelato Misto

Mixed Italian ice cream.

• vegetarian

Souffle al Cioccolato

Rich chocolate dessert with liquid chocolate centre.

• vegetarian

Cheese Cake

• vegetarian

Vegan Syrup Pudding

Golden round vegan sponge topped with golden syrup.

• vegan