Everest Mixed Platter

Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion bhaji), Gulati Kebab and Punjabi samosa.

Everest Sagar Khajana

Poleko jhinga, zafrani queens of the sea (salmon), scallops and crab cake.

Gulati Kebab

Ground lamb with ginger, coriander and pimento; cucumber chutney.

Boti Pudina

Lamb cubes marinated with mint, chilli, yogurt and lime.

Beef Tikka

Beef fillet soaked in rum/brandy with ginger, chillies and cloves.

Pokhreli Hansh Tikka (Duck)

Chargrilled duck breast with lime, garlic, ginger and yogurt.

Hariyali Lasuni Chicken Tikka

Chicken cubes with garlic and herbs; clay-oven roasted.

Zafrani Queen of the Sea

Grilled salmon with honey, mustard, green chilli and dill.

Poleko Jhinga (Prawn)

Tiger prawns with ginger and carom seeds, tandoor roasted.

Scallops

Spiced crusted preparation.

Dorset Style Crab Cake

Ground coconut, chilli and dill flavoured crab.

Aamako Khaja (Onion Bhaji)

Spinach, potato, onion and coriander; shallow fried.

• vegetarian

Colostrum Tikka (Paneer Tikka)

Paneer cheese with Nepalese spices, yogurt roasted.

• vegetarian

Aloo Tikki

Sweet potato and baby potato with fennel seeds.

• vegetarian

Mo:Mo: (Vegetable / Chicken / Lamb)

Nepalese dumplings with spring onion, ginger and soya.

Vegetable Samosa

Punjabi-style with chickpeas.

• vegetarian

Chicken Chaat

Spiced poultry with cucumber, tomatoes and onion.

Papadums

Plain or spicy (each).

• vegetarian

Homemade Chutney Tray

Per serving.

• vegetarian

Chicken Pakora

Marinated poultry in gram flour batter, deep fried.

Samosa Chat

Crushed samosas with chickpeas, chutney, yogurt and spices.

• vegetarian

Tandoori Chicken Breast

Clay-oven roasted with green salad.

Chicken Dil Khush

Honey and orange glazed butter chicken curry with cream and fenugreek.

Maha Kukhura

Chicken strips with honey, coconut and crisp parsnips.

Hyderabadi Biryani

Jasmine rice, corn-fed poultry, dried plums and sweet spices.

Narikel Duck

Gressingham duck with ground coconut, coriander and cinnamon.

Cinnamon Glazed Duck Breast

Pan-seared, turmeric-seasoned spinach korma.

Nepalese Hansh Bhutuwa

Barbecued duck with green herbs and spring onions.

Tandoori Seared Lamb Rack

Marinated with lime pickle; masala mash potatoes.

Stir-Fry Welsh Lamb

Mixed vegetables, fresh coriander, garlic and red onion.

Roghan Josh Style Dorset Lamb Shank

Overnight marinated, slow-roasted with tomato and herbs.

Momo

Chilli / jhol / chicken / fried options.

Chicken Choila

Grilled poultry with vibrant spices, ginger, garlic and chilli.

Khasi Ko Bhutan

Goat preparation starter.

Khasiko Masu

On-the-bone goat meat main course.

Hariyo Sabji Special

Seasonal mixed vegetables with sesame seeds and green chilli.

• vegetarian

Everest Style Shahi Paneer

Asparagus, cheese cubes and roasted strawberries in creamy tomato.

• vegetarian

Chickpeas, Baby Aubergine and Spinach

Lemon juice, coconut and north Indian spices.

• vegan

Aloo Tama Bodi

Bamboo shoots, potatoes and black-eyed beans.

• vegan

Paneer Butter Masala

Rich buttery sauce with green chillies.

• vegetarian

Everest Machha Special

Marinated monkfish with mustard crust, garlic and ginger.

Pan Fried Cod Fillet

Salt, pepper and ginger with baby potato and spinach.

King Prawn Sublime

South Indian muli sauce with coconut, garlic and onion.

Botman's Fish Curry

White fish grilled in tandoor with tamarind, curry leaves and coconut.

Chicken Biryani

Traditional pot-baked with rice and spices.

Chicken Tikka Biryani

Tikka-style variant.

Lamb Biryani

Traditional preparation.

Lamb Tikka Biryani

Tikka-style variant.

Vegetable Biryani

Meatless traditional biryani.

• vegetarian

Prawn Biryani

Traditional with prawns.

King Prawn Biryani

Premium prawn variant.

Vegetable Chowmein

Mixed vegetables with noodles.

• vegetarian

Chicken Chowmein

Poultry stir-fried noodles.

Lamb Tikka Chowmein

Marinated lamb with noodles.

King Prawn Chowmein

Premium prawn noodles.

Special Mix Chowmein

Chicken, lamb and king prawn blend.

Steamed Basmati Rice

Plain preparation.

• vegan

Jeera (Cumin Seed) Rice

Cumin-infused.

• vegan

Saffron Flavoured Basmati Rice

Saffron-spiced.

• vegan

Coconut Rice

Coconut-flavoured preparation.

• vegan

Home Style Lemon Rice

Lemon-infused medium spice.

• vegan

Everest Style Egg Fried Rice

Egg-fried variant.

• vegetarian

Mushroom Fried Rice

Mushroom-infused.

• vegetarian

Garlic Fried Rice

Garlic-infused.

• vegan

Chicken Fried Rice

Poultry inclusion.

Bhindi (Okra) Bhaji

Okra preparation, mild.

• vegan

Garlic Spiced Spinach

Spinach with garlic, mild.

• vegan

Tarka Dhal

Lentil-based mild.

• vegan

Stir-Fried Cauliflower and Baby Potatoes

Ginger-crusted medium.

• vegan

Saag Paneer

Spinach with cheese, mild.

• vegetarian

Cucumber Raitha

Yoghurt-based cooling.

• vegetarian

Mixed Green Salad

Fresh vegetable salad.

• vegan

Bombay Aloo

Spiced potatoes, medium.

• vegan

Saag Aloo

Spinach potatoes, medium.

• vegan

Chana Masala

Chickpea curry.

• vegan

Chips

Fried potato.

• vegan

Cheesy Chips

Cheese-topped fries.

• vegetarian

Plain Naan

Traditional unleavened bread.

• vegetarian

Cheese and Chilli Naan

Cheese and chilli-infused, medium.

• vegetarian

Date and Ginger Naan

Date and ginger-flavoured, mild.

• vegetarian

Garlic and Coriander Naan

Garlic and coriander-infused.

• vegetarian

Peshwari Naan

Coconut and herbs filling.

• vegetarian

Minced Lamb Filled Naan

Lamb-stuffed, mild.

Tandoor Se Roti

Wholemeal bread.

• vegan

Chapati

Thin wholemeal bread.

• vegan

Everest Special Kulcha Naan

House special naan.

• vegetarian

Chicken Nuggets and Chips

Poultry nuggets with fries.

Fish Fingers with Chips

Fish fingers with fries.

Chicken Tikka with Steamed Rice

Tikka preparation with rice.