Olive Marinate

Mixed olives marinated in garlic & chilli.

• vegetarian

Ciabatta

Baked Italian bread served with extra virgin olive oil & balsamic vinegar.

• vegetarian

Pane All'Aglio

Garlic bread, made with ciabatta bread, butter, garlic & parsley. Add cheese £1.

• vegetarian

Bruschetta

Toasted ciabatta bread served with freshly chopped tomato, garlic, olive oil & mixed herbs finished with a balsamic glaze.

• vegetarian

Minestrone

Homemade Italian-style vegetable soup served with bread.

• vegetarian

Insalata Di Gamberetti

Prawn salad topped with Maria Rose sauce and a sprinkle of paprika. Add avocado £1.

Mozzarella In Carrozza

Mozzarella cheese coated with breadcrumbs, deep-fried with salad garnish, balsamic vinegar & Italian-style coleslaw.

• vegetarian

Paté Di Fegato

Homemade chicken liver paté with toasted ciabatta bread served with salad garnish and caramelised onions.

Funghi Fritti

Mushrooms in breadcrumbs, deep-fried & served with salad garnish & garlic mayonnaise.

• vegetarian

Calamari Fritti

Calamari squid coated in semolina flour, deep-fried, served with salad garnish & garlic mayonnaise.

Insalata Di Mozzarella E Pomodori

Fresh mozzarella cheese, fresh sliced tomatoes dressed in extra virgin olive oil, basil & a balsamic reduction. Add avocado & rocket £2.

• vegetarian

Pesciolini Fritti

Whitebait coated with breadcrumbs, deep-fried, served with salad garnish & garlic mayonnaise.

Antipasto Italiano

A selection of Italian salami with cheese & olives.

Trio Fritto

A trio of king prawns, calamari, and whitebait, all breaded and deep fried, served with garlic mayonnaise and a salad garnish.

Gamberoni

Off-the-shell tiger prawns with garlic butter, lemon & paprika in a white wine sauce served with bread.

Fettuccine All'Ortolana

Flat spaghetti cooked with fresh peppers, mushrooms, olives, garlic, and courgettes in cream & tomato sauce. Available as a starter £8.00.

• vegetarian

Penne Al Zola

Tube pasta with blue cheese, spinach & a touch of garlic cream. Available as a starter £8.00.

• vegetarian

Tortelloni Agli Spinaci

Pasta filled with ricotta & spinach cooked in a creamy garlic sauce. Available as a starter £8.00.

• vegetarian

Penne All'Arrabbiata

Small tubes of pasta cooked with tomato, garlic & chilli sauce. Available as a starter £8.00.

• vegetarian

Lasagna Vegetariana

Layers of lasagna sheets in tomato, bechamel and cheese sauce with fresh vegetables. Available as a starter £8.00.

• vegetarian

Penne Con Asparagi Piselli E Funghi

Tubes of pasta in a creamy asparagus sauce, porcini & champignon mushrooms, peas, cream & garlic. Available as a starter £8.00.

• vegetarian

Riso Asparagi E Funghi

Arborio rice cooked with asparagus, porcini & champignon mushrooms, peas, onions, cream and garlic. Available as a starter £8.00.

• vegetarian

Spaghetti Alla Carbonara

Spaghetti cooked with bacon, Parmesan cheese & a touch of cream & egg yolk (Italian style also available - no cream). Available as a starter £8.00.

Spaghetti Alla Bolognese

Spaghetti served with a rich mincemeat & tomato & onion sauce. Available as a starter £8.00.

Spaghetti Del Pescatore

Spaghetti cooked with seafood in a tomato sauce with a touch of white wine & garlic. Available as a starter £8.00.

Ravioli Di Pesce

Square-shaped pasta filled with salmon & cooked with smoked salmon & small prawns in a creamy garlic sauce. Available as a starter £8.00.

Penne Alla Gianni

Tube pasta with chicken, mushrooms, onions, mozzarella & finished in a cream & tomato sauce. Available as a starter £8.00.

Lasagna Al Forno

Layers of lasagna sheets of pasta cooked with tomato sauce, Bolognese sauce & béchamel with mozzarella & Parmesan cheese melted on top. Available as a starter £8.00.

Cannelloni Alla Napoletana

Rolled pasta filled with mincemeat & spinach, baked with tomato sauce, garlic, béchamel & cheese melted on top. Available as a starter £8.00.

Penne Al Gorgonzola

Small tubes of pasta with strong Italian blue cheese, bacon & rich cream sauce. Available as a starter £8.00.

Riso Della Casa

Arborio rice with saffron, peas, prawns, courgettes, and cream. Available as a starter £8.00.

Riso Del Pescatore

Arborio rice cooked with seafood in a tomato sauce with a touch of white wine & garlic. Available as a starter £8.00.

Fettuccine Al Salmone

Flat spaghetti cooked with fresh salmon & small peeled prawns in a cream sauce with a touch of paprika. Available as a starter £8.00.

Penne Al Buongustaio

Tubes of pasta cooked with strips of fillet beef steak with onion, sun-dried tomatoes, mushroom tomato & red wine demi-glace.

Scampi Alla Provenciale

Scampi, a touch of garlic, white wine, cream & tomato sauce with rice.

Scampi Fritti

Scampi coated with breadcrumbs deep-fried with salad garnish.

Maiale Alla Panna

Tenderloin of pork cooked in rich cream, onion & mushroom sauce.

Maiale Alla Cacciatora

Tenderloin of pork with mushrooms, onions & garlic in tomato sauce.

Pollo Alla Milanese

Breast of chicken in breadcrumbs, golden fried and served with spaghetti in a tomato sauce instead of vegetables & potatoes.

Pollo All'Arrabbiata

Breast of chicken cooked with garlic, chilli & tomato sauce (can be very hot).

Pollo Alla Cacciatora

Breast of chicken with mushrooms, onion, and garlic in a tomato sauce.

Pollo Alla Principessa

Breast of chicken with asparagus & mushrooms in an onion & rich cream sauce.

Pollo Alla Boscaiola

Breast of chicken cooked with onion and mushroom in a red wine demi-glace.

Vitello Alla Panna

Escalope of veal cooked in rich cream, onion & mushroom sauce.

Vitello Al Rosmarino

Escalope of veal with garlic, rosemary, lemon juice & a white wine sauce.

Vitello Alla Valdostana

Escalope of veal in golden breadcrumbs & fried, served with Parma ham on top & melted mozzarella cheese with a touch of tomato.

Bistecca Alla Griglia

Charcoal grilled sirloin steak of beef.

Bistecca Al Pepe

Sirloin steak with green peppercorns, beef stock, cream & brandy demi-glace.

Tagliata Di Manzo

Sliced chargrilled sirloin steak, served with rocket salad, balsamic glaze & parmesan shavings.

Medaglione Al Pepe

Medallions of fillet with green peppercorns, beef stock cream & brandy sauce.

Medaglione Diana

Medallions of beef fillet steak cooked in red wine, onion, French mustard & mushroom sauce.

Filetto Alla Griglia

Charcoal-grilled fillet steak of beef.

Filetto Rossini

Fillet steak cooked with pâté, rich Madeira red wine demi-glace on a bed of toasted bread.

Filetto Al Pepe

Fillet steak in green peppercorn, beef stock, cream & brandy demi-glace.

Filetto Alla Boscaiola

Fillet steak in red wine, onions, beef stock & mushroom demi-glace.

Filetto Alla Stroganoff

Strips of fillet cooked with paprika, mushrooms and a touch of cream demi-glace.

Filetto Alla Gianni

Fillet steak butterfly opened, cooked with a slice of Parma ham and mozzarella cheese & finished in a smooth cream & brandy sauce.

Filetto Al Gorgonzola

Fillet of beef cooked in a rich cream sauce with Italian blue cheese.

Insalata Verde

Green salad.

• vegan

Insalata Mista

Mixed salad.

• vegan

Insalata Di Pomodori

Tomato & red onion salad.

• vegan

Patatine Fritte

Chipped potatoes.

• vegan

Spinaci

Spinach with cream & garlic.

• vegetarian

Funghi All'Aglio

Mushrooms in garlic & cream.

• vegetarian

Rocket Salad

Parmesan shavings & cherry tomatoes.

• vegetarian

Pizza Agliata or Rosmarino

10-inch pizza base with garlic and oregano or rosemary and sea salt. Add cheese £1.

• vegan

Pizza Margherita

Traditional tomato sauce and mozzarella.

• vegetarian

Pizza Zola

Margherita with Gorgonzola cheese and spinach.

• vegetarian

Pizza Prosciutto E Funghi

Margherita with cooked ham and fresh mushrooms.

Pizza Caprino

Margherita with goat cheese, caramelised onions and balsamic reduction.

• vegetarian

Pizza Diavola

Margherita with spicy salami.

Pizza Vegeteriana

Margherita courgettes, fresh peppers, and olives.

• vegetarian

Pizza Carnivora

Margherita, meat feast, Bolognese, spicy salami, sausage, and chicken.

Pizza Italiana

Margherita with Parma ham, rocket salad and Parmesan shavings.

Pizza Calabria

Margherita base, Nduja, marscapone, parmesan, roasted peppers and red onions.

Peperone Ripieno

Stuffed pepper with mincemeat, eggs, a pinch of parmesan cheese, tomato sauce, and melted cheese on top.

Prosciutto E Melone

Italian cured ham served on top of melon of the season.

Gamberoni Fritti

Butterfly king prawns with breadcrumbs, deep-fried, served with salad garnish & garlic mayonnaise.

Cozze

Shell on mussels either in garlic, cream, onion & white wine sauce or a tomato, garlic & white wine sauce.

Melanzane Alla Parmiggiana

Sliced aubergine baked in layers of tomato, mozzarella, and Parmesan cheese.

• vegetarian

Anatra Alle Ciliegie

Breast of duck cooked in cherries & port sauce.

Fegato Alla Veneziana

Calves' liver cooked with julienne crispy onions in a white wine and demi-glace sauce.

Salmone All'Arlecchino

A salmon fillet with mixed peppers, garlic, butter, and olive oil, served on a bed of baby spinach leaves with a drizzle of balsamic vinegar reduction.

Filletto Di Coda Rospo

A fillet of monkfish wrapped with Parma ham, cooked with garlic butter and olive oil on a bed of baby spinach leaves.

Orata In Bellavista

Two fillets of sea bream cooked with peeled prawns & mussels in a cream, tomato & white wine sauce.

Spigola

Two fillets or whole sea bass, plain grilled with a drizzle of extra virgin olive oil, or cooked in a meunière sauce with capers, white wine, and lemon juice.