Bacon Melt

Freshly cooked bacon, brie cheese and tomatoes.

Bacon Deluxe

Spinach, sun-dried tomatoes, bacon and cheddar cheese.

Sucuk Ciabatta

Turkish sausage and cheddar cheese.

Middle Eastern Ciabatta

Pulled beef, onions, mushroom, peppers and cheddar cheese.

Tricolore

Mozzarella, avocado and tomato.

• vegetarian

Mozzarella, Tomato and Pesto

• vegetarian

Breakfast Wrap

Bacon, sausage, scrambled egg, hash browns. Served with chips or potato wedges.

Peri Peri Chicken Wrap

Lettuce, tomato and garlic mayo. Served with chips or potato wedges.

Halloumi, Sun-Dried Tomatoes and Avocado Wrap

Served with chips or potato wedges.

• vegetarian

Falafel Wrap

Served in flat bread, comes with hummus and chilli sauce inside. Served with chips or potato wedges.

• vegan

Grilled Köfte Wrap

Minced meatballs, salad, onion, garlic and chilli sauce. Served with chips or potato wedges.

Breaded Chicken Burger

With lettuce and tomatoes inside a brioche bun. Served with chips or wedges and house burger sauce.

Vegetarian Burger

Portobello mushroom and halloumi inside a brioche bun. Served with chips or wedges and house burger sauce.

• vegetarian

Beef Burger

With red onion, pickle, mustard and mature cheddar inside a brioche bun. Served with chips or wedges and house burger sauce.

Roasted New Potatoes and Green Beans

With olives and vinaigrette.

• vegetarian

Tabbouleh

Tomatoes, chopped parsley, mint, bulgur and onion, served with olive oil, lemon juice and salt.

• vegan

Piyaz Salad

White beans, red onion, parsley, olives, tomatoes and vinaigrette.

• vegan

Green Lentil

With spring onion, parsley, dill, pickled gherkins, mustard and orange dressing.

• vegan

Chicken and Avocado Salad

Marinated chicken breast, mixed leaf salad, tomato, avocado, served with pita bread.

Bubble and Squeak

• vegetarian

Buckwells Sausage

Bacon (2 Rashers)

Crushed Avocado

• vegan

Grilled Halloumi

• vegetarian

Mushrooms

• vegetarian

Hash Browns

• vegetarian

Potato Wedges / Chips

• vegetarian

Black Pudding

Sucuk

Hummus

Served with pitta bread.

• vegan

Olives

• vegan

Sigara Börek

• vegetarian

Tzatziki

• vegetarian

Egg

• vegetarian

Chips

• vegetarian

Rice

• vegetarian

Creamy Spinach

• vegetarian

Olives

• vegan

Feta Cheese

• vegetarian

Beetroot, Feta & Walnut

• vegetarian

Hellim - Fried Halloumi Cheese

• vegetarian

Sucuk (Turkish Spicy Sausage)

Soup of the Day

Falafel with Hummus

• vegan

Potatoes Harra

• vegan

Mititi Kofte

Mutebbel

Middle-Eastern meze featuring charred smoky eggplant, tangy labneh (strained yoghurt), garlic, tahini, lemon juice and olive oil.

• vegetarian

Antep Ezme

South-eastern Turkey's favourite Antep Ezmesi, is a tomato-based spicy meze with onions, parsley and Middle-Eastern herbs.

• vegan

Köpoğlu

A delicacy from the Aegean region, made with eggplant, courgette and potatoes served with a tomato-based sauce topped with yoghurt.

• vegetarian

Hummus

Middle-eastern staple, authentic and homemade.

• vegan

Lübnan Cevizli

Lebanese walnut dip made with smoked peppers, walnuts, fresh mint, spring onions and olive oil.

• vegan

Soslu Patlican

Baked eggplant with peppers in rich tomato sauce infused with herbs.

• vegan

Tabbouleh

Middle-eastern vegetarian salad made with chopped parsley, tomatoes, mint, bulgur wheat and lemon juice.

• vegan

Classic Cacik

Farm Kitchen's take on classic tzatziki.

• vegetarian

Hummus Kavurma

Homemade hummus topped with lamb cooked in butter and herbs.

Icli Kofte

Anatolian Kibbeh (fried) with beef, Middle-eastern herbs and onion.

Karides Tava

Prawns cooked in olive oil, fresh chilli and garlic.

Mucver

Crispy golden Turkish fritters made with shredded courgette, herbs and feta served with refreshing yoghurt dip.

• vegetarian

Kalamar

Tender, lightly breaded squid, fried to perfection and served with a zesty tartare for a classic Mediterranean indulgence.

Sigara Böreği

Famous Anatolian region pastry (börek) made with filo sheets, parsley and cheese.

• vegetarian

Arnavut Ciğeri

Spicy lamb liver Albanian style.

Peynirli Mantar

Cheese-stuffed chestnut mushrooms cooked in the oven.

• vegetarian

Mussels

White wine, herbs, garlic, lemon and cream.

Coban Salad

A crisp, fresh medley of diced tomatoes, cucumbers, onions and herbs, dressed in olive oil and lemon.

• vegan

Greek Salad

Ripe tomatoes, onions, cucumber, olives and parsley, dressed in olive oil and topped with feta cheese.

• vegetarian

Chicken and Avocado Salad

Tavuk Pirzola (Chicken Chops)

Chicken chops marinated in olive oil and herbs, cooked over mangal and served with chips, grilled green peppers, tomatoes and onion. Can be gluten free.

Tavuk Şiş (Chicken Shish)

Served with rice, grilled green peppers and tomatoes. Can be gluten free.

Kuzu Şiş (Lamb Shish)

Served with rice, grilled green peppers and tomatoes. Can be gluten free.

Chicken and Lamb Şiş Mix

Served with rice or chips and salad. Can be gluten free.

Kuzu Pirzola (Lamb Chops)

Served with rice, grilled green peppers and tomatoes. Can be gluten free.

Kuzu Kaburga (Lamb Ribs)

Served with rice, grilled green peppers and tomatoes. Can be gluten free.

Beyti Kebab

A succulent blend of grilled mince meat wrapped in thin lavash bread, with cheese, drizzled with yoghurt and tomato sauce and topped with pistachio.

Chicken Beyti

Succulent grilled chicken mince meat, wrapped in thin lavash bread, with cheese, drizzled with yoghurt and tomato sauce and topped with pistachio.

Tavuk Kanat (Chicken Wings)

Served with chips, grilled green peppers, tomatoes and onions. Can be gluten free.

Izgara Kofte

Grilled kofte served with chips and piyaz. Can be gluten free.

Dana Lokum

Beef fillet served with chips, sautéed spinach and mushrooms in creamy sauce.

Ribeye Steak

Served with chips, sautéed spinach and mushrooms in creamy sauce.

Lamb Delight

Marinated lamb steak served with chips, sautéed spinach, and mushrooms in a creamy sauce.

Satir Chicken Adana Kebab

Chicken meat prepared by cleaver (how Adana kebab should be) served with rice, grilled green peppers and tomatoes. Can be gluten free.

Satir Lamb Adana Kebab

Lamb meat prepared by cleaver (how Adana kebab should be) served with rice, grilled green peppers and tomatoes. Can be gluten free.

Soslu Köfte

Baked mini kofte in pepper and tomato sauce, served with fresh baked bread, yoghurt and house sauce.

Cökertme Kebab

A kebab associated particularly with the Bodrum area of South West Turkey. Made with thinly sliced fillet steak served on chips topped with garlic yoghurt and chilli butter.

Mangal Feast (1 Person)

Chicken shish, lamb shish, lamb ribs, köfte and chicken wings. Served with rice or chips, grilled green peppers, tomatoes and salad.

Mangal Feast (2 People)

Chicken shish, lamb shish, lamb ribs, köfte and chicken wings. Served with rice or chips, grilled green peppers, tomatoes and salad.

Chargrilled Salmon

Served with new potatoes, mixed peppers and homemade sauce.

Ahtapot

Pan fried octopus with tomatoes and green peppers, served with chips and house sauce.

Çupra Izgara

Grilled seabream served with chips, sautéed spinach and mushrooms in a creamy sauce.

Lamb et Sote

Diced lamb pan-cooked with onions, green peppers, tomatoes, red wine and fresh herbs, served with rice.

Chicken Sote

Diced chicken pan cooked with onion, green peppers, tomatoes, red wine and fresh herbs, served with rice.

King Prawn Guvec

King prawns, courgette, potatoes, garlic, peppers, tomatoes and feta cheese.

Coban Kavurma

Marinated diced lamb pan-fried with mushrooms, green peppers, tomatoes and fresh herbs, served with rice.

Moussaka

Layers of sliced aubergine, potatoes, green peppers, minced lamb meat and courgettes topped with creamy bechamel sauce and rich cheddar. Served with rice and salad.

Biber Dolmasi (Stuffed Peppers)

Minced beef, onion, tomato, rice, spices and Middle-eastern herbs. Served with garlic yoghurt, spiced butter and flat bread.

Karniyarik

A Turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, green peppers, parsley and diced lamb meat. Served with rice and cacik.

Chicken Karniyarik

A Turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, green peppers, parsley and diced chicken meat. Served with rice and cacik. Add cheese +£2.

Vegetarian Kizartma

Fried seasonal combination of vegetables served on garlic yoghurt and house tomato-based sauce.

• vegetarian

Vegan Stew

Eggplant, courgette, chickpeas, green peppers and tomatoes in a rich sauce with herbs. Served with rice and house bread.

• vegan

Vegetarian Moussaka

Layers of sliced aubergine, potatoes, green peppers and courgettes topped with creamy bechamel sauce and rich cheddar. Served with rice and salad.

• vegetarian

Vegan Biber Dolmasi

Pine nuts, onion, tomato, rice, raisins, spices and Middle-eastern herbs. Served with flat bread.

• vegan

Vegetarian Imambylidi

Middle-eastern stuffed aubergine topped with cheese and stuffed with onion, garlic, green peppers, tomatoes, served with new potatoes and flat bread.

• vegetarian

Vegan Imambylidi

Middle-eastern stuffed aubergine with onion, garlic, green peppers, tomatoes, served with new potatoes and flat bread.

• vegan

Chicken Breast

Served with pita bread and four signature salads. Add extra chicken breast +£5.50.

Spinach, Ricotta & Feta Cheese Quiche

Served with salad.

• vegetarian

Ham and Cheese Quiche

Served with salad.

Steak Pie

Beef, onion, herbs and tomatoes, served with chips or wedges and gravy.

Vegan Pie

Cauliflower, fennel, peas, potato, tomato and spices, served with chips or wedges and gravy.

• vegan

Homemade Red Lentil Soup

Served with warm house bread.

• vegetarian

Jacket Potato

Served with salad. Choices: beans, cheese, homemade chilli or tuna mayo. Extra item +£2.00.

• vegetarian

Farm Bakery Buttery Croissant

Freshly baked, flaky croissant. Add jam for £1.

• vegetarian

Farm Bakery Sourdough Toast

Served with butter. Add jam or marmalade for £1.

• vegetarian

Traditional English Breakfast

Buckwells sausage, bacon, free-range egg, chestnut mushrooms, sliced potatoes, grilled tomato, Heinz beans and farm bakery sourdough toast.

Mediterranean Breakfast

Grilled halloumi cheese, sigara böreği (filo pastry with feta and parsley), free-range fried egg, hash browns, olives, grilled Turkish sausage, salad and toasted house bread with butter and jam or simit.

Vegetarian Breakfast

Grilled halloumi, free-range scrambled eggs (2 eggs), bubble and squeak, chestnut mushrooms, grilled tomato, Heinz beans and sourdough toast.

• vegetarian

Vegan Breakfast

Portobello mushroom, grilled tomato, avocado, beans, bubble and squeak, tabbouleh, served with sourdough toast.

• vegan

Mediterranean Feast (Sharing Platter for 2)

Selection of cheese, olives, Mediterranean salad, sucuk, kaymak (clotted cream) with honey, sigara böreği, tahini with molasses, choice of shakshuka or sucuklu yumurta, served with house bread.

Poached Egg & Hollandaise Sauce

Served on an English muffin with garnish.

• vegetarian

Eggs Benedict with Parma Ham

Eggs Florentine with Spinach

• vegetarian

Eggs Royale with Smoked Salmon

Poached Eggs

3 free range eggs on sourdough toast.

• vegetarian

Scrambled Eggs

3 free range eggs on sourdough toast.

• vegetarian

Poached Eggs on Toast

Served with crushed avocado, grilled tomato and mixed seeds. Add feta cheese and sun-dried tomatoes for £2.50.

• vegetarian

Sucuk Benedict

Served on sourdough with Turkish sausage, spinach and hollandaise sauce.

Shakshuka

Middle Eastern skillet of eggs, tomatoes, peppers, onion and house bread. Add sucuk for £2.50.

• vegetarian

Vegan Shakshuka

Grilled mushrooms, tomatoes, peppers, onions served with sourdough toast.

• vegan

Cypriot Eggs

Sautéed potatoes, peppers, eggs, cooked with tomatoes, with house bread. Add sucuk for £2.50.

• vegetarian

Sucuklu Yumurta

Turkish sausage with eggs, served with house bread.

Kavurmali Yumurta

Pulled beef with eggs, served with house bread.

Çılbır

Poached eggs with garlic yogurt, chilli butter and house bread. Add spinach for £1.50.

• vegetarian

Farm Omelette

3 free-range eggs, mushrooms, tomatoes, onion, potatoes, peppers and cheese. Served with salad or chips or potato wedges.

• vegetarian

Middle Eastern Omelette

3 free-range eggs, spinach and feta cheese. Served with salad or chips or potato wedges.

• vegetarian

Triple Cheese Omelette

3 free-range eggs, feta, cheddar and mozzarella. Served with salad or chips or potato wedges.

• vegetarian

Bacon & Cheddar Cheese Omelette

3 free-range eggs. Served with salad or chips or potato wedges.

Farm Pancakes

Mixed berries, banana, mascarpone, granola and golden syrup.

• vegetarian

American Pancake Breakfast

Three pancakes with golden syrup, bacon, sausage, egg and hash brown.

French Toast

Farm bakery brioche, cinnamon, butter, clotted cream, golden syrup and fruits.

• vegetarian

Granola

Greek yogurt, oats, honey, mixed nuts, seeds and dried fruits.

• vegetarian

Kunefe

Golden, crispy shredded pastry filled with melted cheese and pistachio, baked to perfection and served warm with kaymak.

• vegetarian

Irmik Helvasi

A comforting semolina pudding gently toasted in butter with pine nuts, soaked in syrup and served with ice cream.

• vegetarian

Kabak Tatlisi

Slow-baked pumpkin in light syrup, topped with walnuts, tahini and kaymak. Ask for vegan.

• vegetarian

Sutlac

Traditional Turkish rice pudding, oven-finished and delicately sweet with a touch of vanilla.

• vegetarian

Farm Chocolate Brownie

Rich, fudgy brownie baked in-house. Served with 1 scoop vanilla ice cream.

• vegetarian

Pistachio Baklava

Crispy filo pastry filled with pistachios and honey syrup.

• vegetarian

Biscoff Cheesecake

Creamy cheesecake infused with Biscoff spread and crumble.

• vegetarian

Trilece (Tres Leches Cake)

Light sponge soaked in three milks, topped with caramel.

• vegetarian

San Sebastian Cheesecake

Basque-style burnt cheesecake, creamy and caramelised.

• vegetarian

Tahini Cookie (Vegan)

• vegan

Amaretti

Gluten free.

• vegetarian

Chocolate Tahini Cookie

• vegetarian

Carrot Cake

• vegetarian

Vanilla Ice Cream

Served as 3 scoops.

• vegetarian

Strawberry Ice Cream

Served as 3 scoops.

• vegetarian

Chocolate Ice Cream

Served as 3 scoops.

• vegetarian

Mango Ice Cream (Vegan)

Served as 3 scoops.

• vegan

Mixed Ice Cream

Choose any 3 scoops from the flavours above.

• vegetarian

Espresso

Double Espresso

Latte

Flat White Coffee

Mochaccino

Americano

Cappuccino

French Filter

Macchiato

Cortado

Hot Chocolate

• vegetarian

Farm Hot Chocolate

With cream and marshmallows.

• vegetarian

Iced Latte

Iced Mocha

Iced Americano

Suki Teapot

English Breakfast, Earl Grey, Green, Peppermint, Red Berry, Spiced Citrus, Lemongrass & Ginger, Chamomile, or Apple Loves Mint.

• vegan

Turkish Coffee

Still / Sparkling Water

• vegan

Coke

• vegan

Diet Coke / Fanta / Sprite

• vegan

Sanpellegrino Lemon / Orange

• vegan

Fresh Juice (1 Mix)

Fresh orange, apple, carrot, ginger or lime.

• vegan

Fresh Juice (2 Mixes)

Fresh orange, apple, carrot, ginger or lime.

• vegan

Fresh Juice (3 Mixes)

Fresh orange, apple, carrot, ginger or lime.

• vegan