The Fed Breakfast

Cumberland sausage, crispy streaky bacon, roasted tomato, buttery mushrooms, baked beans, wilted spinach, crispy hash brown and a soft poached egg, served with a slice of buttered sourdough toast.

The Veggie Fed Breakfast

Pan fried halloumi, smashed avocado, roasted tomato, buttery mushrooms, baked beans, wilted spinach, crispy hash brown and a soft poached egg, served with a slice of buttered sourdough toast.

• vegetarian

The Vegan Fed Breakfast

Smashed avocado, roasted tomato, mushrooms, baked beans, wilted spinach, crispy hash brown, Fed's pink pickled onions and pumpkin seeds, served with a slice of sourdough toast.

• vegan

Seasonal Porridge

House porridge, made with milk or alternative milk, topped with seasonal special. GF options available.

The Aminator

A Cumberland sausage patty, crispy potato rosti, pan fried chorizo, spinach, feta, a fried egg, chipotle mayo and chilli jam, stacked high in a brioche bun.

Bacon Brioche

Crispy streaky bacon in a soft brioche bun.

The Veginator

Pan fried halloumi, crispy potato rosti, smashed avocado, Fed's pink pickled onions, a fried egg, chipotle mayo and chilli jam, stacked high in a brioche bun.

• vegetarian

Sausage Brioche

Cumberland sausages in a soft brioche bun.

Bacon & Sausage Brioche

Crispy streaky bacon and Cumberland sausages in a soft brioche bun.

Toast

Two slices of sourdough served with butter.

Classic French Toast

Vanilla doorstep French toast, served with Greek yoghurt, a seasonal fruit compote and a dusting of icing sugar.

• vegetarian

Buttermilk Pancakes

Soft and fluffy buttermilk pancakes, served with our 'topping of the week'.

• vegetarian

Bacon & Maple French Toast

Vanilla doorstep French toast, served with crispy streaky bacon, sweet maple syrup and a dusting of icing sugar.

Em's Fav

Scrambled eggs on sourdough toast, topped with crumbled feta and drizzled with harissa. Served with rocket, Fed's pink pickled onions & crunchy radish.

• vegetarian

All Avo

Smashed avocado on sourdough toast with 2 soft poached eggs. Served with rocket, Fed's pink pickled onions, crunchy radish and a drizzle of harissa.

• vegetarian

Chorizo Eggs

2 soft poached eggs on sourdough toast with pan fried chorizo, smashed avocado, crumbled feta and a drizzle of harissa. Served with rocket, Fed's pink pickled onions & crunchy radish.

Potato Rosti (GF)

Fed's signature potato rosti, served with crispy streaky bacon and 2 softly fried eggs.

The Vegan Smash Hash (VG)

Smashed hash browns, fried until crispy, with smashed avocado, roasted tomato and red pepper sauce, topped with pumpkin seeds and harissa.

• vegan

Spiced Shakshuka

A bowl of gently spiced tomato sauce and 2 soft poached eggs, crumbled feta and harissa oil, served with garlic Greek yoghurt, herbs and sourdough toast.

• vegetarian

The Fed Bowl (GF)

Greek yoghurt topped with crunchy nutty granola (GF), a seasonal fruit compote, chia seeds and drizzled with honey.

• vegetarian

Turkish Eggs

A scooping bowl of garlic Greek yoghurt, 2 soft poached eggs, crumbled feta, Fed's pink pickled onions, sesame seeds, za'atar, topped with herbs and drizzled with harissa. Served with wedges of sourdough toast.

• vegetarian

The Three Cheese

Oozy melted Cheddar, Red Leicester and Mozzarella in sourdough. Served with Fed's creamy coleslaw.

• vegetarian

The Hangover

Sliced chorizo, spinach leaves, chipotle mayo, chilli jam and cheese, melted and toasted to perfection in sourdough. Served with Fed's creamy coleslaw.

The Tuna Melt

Fed's tuna mayo, herby pesto, sliced tomato and melted cheese in crunchy sourdough. Served with Fed's creamy coleslaw.

Breakfast

Scrambled egg, sausage, beans, toast.

Beans on Toast

• vegetarian

Cheese Toastie

• vegetarian

French Toast Fingers

French toast with icing sugar.

• vegetarian

Scrambled Eggs on Toast

• vegetarian