Marinated Olives

• vegetarian

Artisan Bread

Olives, pesto, butter.

• vegetarian

Garlic Baguette

With cheese £6.95.

• vegetarian

Antipasto

Selection of cured meats, pickled vegetables, olives and breads.

Seared Scallops

Chorizo, celeriac mash, basil oil, cider reduction.

Spinach and Ginger Soup

Ciabatta bread.

• vegetarian

Pressed Pulled Pork and Apple Terrine

Orange and beetroot gel, baby onions.

Wild Mushroom Gateau

Blue cheese and cream sauce.

• vegetarian

Panzerotti ai Quattro Formaggi

Thin pancakes filled with a selection of cheeses, oven baked with tomato sauce and cream. Starter £9.50 / main £15.50.

• vegetarian

Tagliatelle al Pesto

Egg noodles, basil, parsley, pine nuts, walnuts, parmesan cheese, extra virgin olive oil. Starter £9 / main £15.

Gnocchetti di Patate Dolci e Gamberetti

Sweet potato gnocchi, prawns, garlic, orange ginger and butter sauce. Starter £10 / main £16.

Tordelli di Mamma Teresa

One of Felice's mum's recipe, large pasta parcel filled with meat, cheese, and herbs, served with a rich beef and red wine ragout. Starter £10 / main £16.

Fillet of Black Angus

Pearl onions, wild mushroom, triple cooked chips, port reduction.

Honey and Cider Caramelised Pork Belly

Celeriac mash.

Roasted Butternut Squash

Barley pearls, feta and cranberry filling.

• vegetarian

Stracotto di Manzo Gnocchi di Rafano

Beef and red wine casserole, horseradish dumplings.

Vellutata di Ceci, Merluzzo al Vapore, Olio al Tartufo

Chickpea velouté, steamed cod, olive oil mash, truffle oil.

Braised Shank of Welsh Lamb

Dauphinoise potatoes.

Roasted Monkfish

Potato cake, orange and beetroot reduction.

Sunday Platter

Stuffed chicken, mini joint of loin of pork & leg of lamb, roasted vegetables, rosemary potatoes, Yorkshire pudding, red wine jus. £15.95pp, minimum of 2 people. Roasted to order, please allow 35 minutes.

Baby Joint of Beef

Roasted vegetables, rosemary potatoes, Yorkshire pudding, red wine jus. £18.95pp, minimum of 2 people. Roasted to order, please allow 35 minutes.