Name: Felton's Bistro & Wine
Address: 2 Vine Street, Evesham, Worcestershire, West Midlands, WR11 4RE, GB
Telephone: +44 1386 382077
Price range: £4.50–£27

Evesham town-centre bistro with a daily-changing menu built around fresh fish, meat and vegetables delivered each day; oysters, whole baked fish, roasted lamb, steaks and schnitzel feature regularly.

UNCLAIMED
british
bistro

CALL+44 1386 382077 DIRECTIONSWR11 4RE ORDERcopy & call

2 Vine Street, Evesham, Worcestershire, WR11 4RE

feltonsevesham.co.uk

feltonsbistro@gmail.com

Nibbles

8 ITEMS

Mixed Marinated Olives
- vegan
£4.50
Padron Peppers & Feta
- vegetarian
£7.50
Boquerones
Pickled peppers, crostini.
£6
Maldon Oysters
Rhubarb mignonette. x3 £12.50, x6 £20, x12 £35 (also offered at £4 each, min order 3, on some evenings).
£12.50 (x3 £12.50 / x6 £20 / x12 £35)
Trealy Farm Monmouthshire Salami Selection
Toasted focaccia, sun blush tomatoes, pickles, dipping oil.
£12.50
Giant Tiger Prawns
Garlic butter, bread.
£12.50
Buttermilk Chicken
Gochujang mayo.
£10
Panko Breaded Haddock Goujons
New season English asparagus, bearnaise sauce.
£14

Starters

10 ITEMS

Crispy Fish Taco
Pico de gallo. x1 £7, x2 £12.
£7 (x1 £7 / x2 £12)
Baby Squid
N'duja, beans, sourdough.
£11
Roast Beef
Beetroot, cavolo nero, horseradish.
£12
Gloucester Old Spot Scotch Egg
Cauliflower puree.
£10
Wye Valley Smoked Salmon
Crusty bread, lemon crème fraîche.
£12
Fresh Grilled Sardines
Sourdough toast, slow roasted tomatoes, salsa verde.
£9.50
Beef Brisket Croquette
Massamam curry sauce, carrot, coriander and peanut salad.
£10
Crispy Pressed Free Range Pork
Black pudding, pearl barley, cider sauce.
£10
Fresh Cornish Mussels
Smokey bacon, chervil, crusty bread.
£9.50
Venison Bourguignon
Puff pastry, celeriac puree.
£10

Mains

12 ITEMS

Flatiron Steak
Served pink, spinach, fries, peppercorn sauce.
£20
Breaded Haddock Fillet
Harissa butter, prawns, spinach, chick peas, yoghurt.
£20
Whole Grilled Torbay Sole
Pinenut butter, tenderstem broccoli, jersey royal potatoes, ranch.
£20
Chicken Schnitzel
'Hen of the woods' mushroom sauce, spinach, fries.
£20
Gloucester Old Spot Pork Sirloin
Peppers, chimichurri, crispy potatoes.
£20
Coley Fillet
Seafood bisque, asparagus, dauphinoise potatoes.
£20
Hand Cut West Country Sirloin Steak
Served pink, spinach. Add peppercorn sauce £3.
£27 (add peppercorn sauce £3)
Cornish Skate Wing
Lemon and caper butter, new season English asparagus.
£24
Slow Roasted Cotswold Lamb Shoulder
Jerusalem artichoke puree, rainbow chard, port and redcurrant sauce.
£23
Panko Breaded Fillet of Cornish Hake
King prawns, harissa butter, n'duja and chickpea cassoulet, yoghurt.
£22
Gloucester Old Spot Pork Chop
Spring greens, caramelised onions, goats cheese sauce.
£21
Panko Breaded Chicken Schnitzel
Wild garlic butter, white risotto, parmesan.
£20

Sides

6 ITEMS

Skinny Fries
- vegetarian
£4.50
New Potatoes with Caesar Dressing and Rocket
- vegetarian
£5
Buttery Mash
- vegetarian
£4.50
Dauphinoise Potatoes
- vegetarian
£6
Charred Purple Sprouting Broccoli
Beetroot romesco.
- vegetarian
£6
Charred Hispi Cabbage
Miso butter.
- vegetarian
£6

Dessert

6 ITEMS

Madagascan Vanilla Crème Brûlée
Shortbread biscuit.
- vegetarian
£8
Sticky Date Pudding
Salted treacle butterscotch sauce, vanilla ice cream.
- vegetarian
£8
Bailey's Belgian Chocolate Trifle
Chantilly cream.
- vegetarian
£8
Black Forest Chocolate Trifle
Cherry brandy, chantilly cream.
- vegetarian
£8
Strawberry Eton Mess
Chantilly cream, meringue, mixed berries.
- vegetarian
£8
Selection of Artisan Cheeses
Miller's crackers, chutney, grapes.
- vegetarian
£9.50

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Felton's Bistro & Wine

Menu — 42 items