nosh.guru

Modern British restaurant at Pendewey Farm near Bodmin, led by chef Paul Welburn. Seasonal a la carte menu with sharing-style nibbles, small plates and larger plates celebrating local Cornish produce and seafood.

UNCLAIMED
british
modern-british
fine-dining

CALL—DIRECTIONSPL31 2QX ORDERcopy & call

Pendewey Farm, Stony Lane, Bodmin, PL31 2QX

ferncornwall.co.uk

Settle In

2 ITEMS

Country Bread
Whipped clotted cream butter.
- vegetarian
£5
Marinated Gordal Olives
- vegan
£4

Little Bites

3 ITEMS

Crispy Pigs
Burnt apple, leek emulsion.
£11
Kern Custard Creams
Blackberry ketchup.
- vegetarian
£11
Hash Browns
Taramasalata, cucumber.
£11

Land

2 ITEMS

Mushroom Rice
Lord of the Hundreds, stout shallots.
- vegetarian
£16
Smoked Swede
Ponzu dressing, furikake, kohlrabi.
- vegan
£19

Sea & River

2 ITEMS

Cured Bass
Orange, lovage, smoked almond.
£20
Baked Cod
Octopus bolognaise, burnt lemon.
£24

Pasture & Fire

4 ITEMS

Lamb Cake
Mussel ketchup, lamb bacon.
£18
Stuffed Chicken
Peanut sauce, coriander pesto.
£23
Venison Loin
Celeriac, kale, blackberry ketchup.
£27
589g Boston Wing Rib Steak
Peppercorn sauce.
£60

Garden Extras

2 ITEMS

Purple Sprouting Broccoli
Miso, crispy chilli.
- vegan
£7
Smoked Cornish New Potatoes
Aioli, bacon crumb.
£7

Afters

3 ITEMS

Caramelised White Chocolate Cheesecake
Artichoke ice cream, dhom bar caramel.
- vegetarian
£12
Honey Custard
Mango, lemongrass.
- vegetarian
£12
Baron Bigod (English 'Brie')
Fern fruit cake, hot honey, pickled walnut.
- vegetarian
£15

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Fern Restaurant

Menu — 18 items