The Grazing Board

A generous selection of cured meats and artisan cheeses, served with onion chutney, cornichons, grapes, crackers & warm flatbread.

Charcuterie Board

Cured meats with onion chutney, cornichons, and warm flatbread.

Cheese Board

Three cheeses with onion chutney, cornichons, grapes, crackers, and warm flatbread.

• vegetarian

Mixed Olives

Marinated olives selection.

• vegetarian

Padron Peppers

Pan-fried with sea salt.

• vegetarian

Patatas Bravas

Crispy fried potatoes tossed in homemade aioli and topped with a rich marinara sauce.

• vegan

Stuffed Croquettes

Mac & cheese croquettes with marinara sauce.

• vegetarian

Beef Meatballs

Homemade meatballs with tomato sauce and cheddar.

Chorizo & Honey

Cooked in spices and honey.

Flatbread with Hummus or Aioli

Warm toasted flatbread.

• vegetarian

Salt & Peppered Calamari

Squid with lemon and aioli.

Garlic & Chilli Prawns

One of the bar's most popular dishes.

Sliced Jalapenos

Fried, served with aioli for dipping.

• vegetarian