Docker Sourdough & Plurenden Manor Farm Butter

Garlic & Garden Herb Sourdough Canterbury Cobb & Chives To Share

Roasted Red Pepper Hummus & Toasted Docker Sourdough

Salted Smoked Paprika Pork Puffs & House Burnt Apple Ketchup

Pork & Macsween Black Pudding Sausage Roll

Fennel seed crust, brown sauce.

Garlic & Garden Herb Mozzarella Flat Bread

Wingham Cauliflower Pakora Bites & Spiced Tomato Chutney

Five Bells Loaded Fries

Pulled honey ham hock, cheddar cheese sauce, sour cream, jalapeños, crispy onions, hot honey, chives.

The Dirty Dog

Smoked frankfurter, sauerkraut, French's mustard, ketchup, crispy onions, fries.

Crayfish, Heritage Tomato & Compressed Melon

Green leaf oil, wild nettle.

Confit Pigs Head Flatbread

Salsa verde, pickles, jalapeños, pork crackling crumb, watercress.

Beetroot Cured Salmon

Horseradish cream, pickles, house soda bread, butter & seaweed salt.

Macsween Black Pudding & Sage Scotch Egg

Mustard & rosemary mayo, micro rocket, Canterbury cobble.

Torched Hastings Smoked Mackerel

Pickled shallots, dill, pickled lemon, house focaccia.

Labneh, Courgette & Broad Bean Salad

Radishes, radish top pesto, garden mint, lemon dressing.

• vegan

Ham Croquettes

Burnt apple & pickled walnut ketchup, mustard seed caviar, garden herbs.

Roasted Chicken & Crispy Pave Potatoes

Owley Farm mushrooms cream sauce, parsley mayo, pickled mushrooms.

Pea & Baby Spinach Gnocchi

Green garden sauce, pickled vegetables, peas, toasted cobb nuts, vegan parmesan.

• vegan

Brined Rye Bay Cod Loin

Warm pesto new potato salad, slow roasted plum tomato, confit garlic, seaweed potato herb crumb.

Seafood Linguine

Mussels, prawns, clams, chilli, garlic, white wine, olive oil, parsley butter sauce.

Ultimate Ham, Egg & Chips

Honey & mustard glazed 12h slow cooked hock, crisp bank farm egg, triple cooked thick cut chips.

Beer Battered Haddock & Triple Cooked Chips

Tartare sauce, minted peas, charred lemon, watercress.

Spiced Wingham Cauliflower Pakora Burger

Red pepper hummus, mango chutney, pickles, leaves, fries.

• vegan

Five Bells Pie of the Day

Creamed mashed potatoes, seasonal greens, red wine gravy.

28 Day Aged Grass Fed 8oz Ribeye Steak

Brushed with garden herb beef dripping butter, beer battered onion rings, peppercorn sauce, triple cooked thick cut chips & watercress.

28 Day Aged Grass Fed 8oz Sirloin Steak

Brushed with garden herb beef dripping butter, beer battered onion rings, peppercorn sauce, triple cooked thick cut chips & watercress.

Classic Cheeseburger

Single 4oz aged patty, smoked cheddar, toasted beef dripping brioche bun, tomato & pickle relish, iceberg, fries. Add aged patty £3, smoked streaky bacon £2.50, fried hen's egg £2, beer battered onions £2.

Creamed Mashed Potato

• vegetarian

Seasonal Greens, Garlic Butter

• vegetarian

Honey & Thyme Carrots

• vegetarian

Beer Battered Onion Rings

• vegetarian

Skin on Chips or Fries

• vegetarian

Roasted Morghew Park Estate New Potatoes

• vegetarian

Church Farm Mixed Leaf Salad, Mustard Vinaigrette

• vegetarian

Truffled Cauliflower Cheese, Herb Crumb, Parmesan

• vegetarian

Kentish Strawberry Mint Tiramisu

Whipped mascarpone, garden mint, dark chocolate crumb.

Triple Chocolate Layer Cake

Vanilla ice cream.

Summer Berry, Pistachio Tart

Pistachio frangipane, vanilla crème fraîche, clotted cream berry ice cream.

Elderflower Rhubarb Crumble

Brioche French toast, chantilly cream, ginger shortbread & oat crumb, elderflower & vanilla custard.

Affogato

Praline paste, shortbread crumb, vanilla ice cream, espresso. Add shot of Pleasant Land Distillery walnut liqueur for £3.50.

• vegan

Selection of Jude's Ice Creams or Sorbets

• vegan