Reshmi Kebab with Egg

Lamb mince mixed with five spice masala dipped in egg white and shallow fried. Another favourite kebab consumed in the streets of India and Bangladesh.

Nawabi Lamb Chops

Succulent slow cooked lamb chops with garam masala, zeera and Five Spice spices.

Sizzling Chicken

Fillet strips of chicken stir fried with peppers, coriander, sweet chilli & onions.

Spicy Chicken Tikka Strips

Chicken tikka strips stir fried in onions and peppers using a light touch of naga, giving it a scrumptious spicy kick.

Salmon Tikka

Delectable Scottish salmon, subtly marinated in tantalising spices, tenderly baked in a clay oven.

Jhinga Sag & Mushroom Puree

King prawns sautéed in traditional Bengali spices, onions, garlic with baby spinach & mushrooms. Served in a lightly puffed puree.

Mango Paneer Chilli

Strips of paneer (Indian cheese) stir-fried with fresh green chillies, spring onions and peppers in a mango chilli relish.

• vegetarian

Quorn Mince Puri

Minced Quorn stir-fried with tomatoes and onion, infused with delicate spices creating a dry sauce served with light deep fried bread.

• vegetarian

Saag Bhaji Fritters

Crispy, light, savoury saag bhaji fritters — thinly sliced onions & spinach mixed and coated in a chickpea & corn flour batter. Suitable for vegans.

• vegan

Chicken Tikka

Sheek Kebabs

Tandoori Fish

Tandoori King Prawns

Prawn Puri

Vegetable Somosa

• vegetarian

Lamb Somosa

Onion Bhaji

• vegetarian

Chicken Pokora

Chicken Tikka Shashlick

Supreme breast of chicken infused with a special 'tikka' marinade, flame grilled in the tandoor. Grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.

Deluxe Mix Grill

An assortment of tandoori delicacies: tandoori chicken, lamb chop, chicken tikka, sheek kebab and tandoori king prawn. Grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.

Tandoori Chicken (Half)

The world famous dish of tender spring chicken marinated in fresh ground spices and yoghurt, roasted in the tandoor. Grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.

Lamb Tikka

Succulent juicy lamb fillets marinated with herbs, spices and Kashmiri royal cumin then skewered in the clay oven. Grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.

Chicken / Lamb Shashlik

Succulent pieces of marinated chicken or lamb tikka infused with spices then barbecued with onion, capsicum and tomato. Grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.

Salmon Tikka

Delectable salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven. Grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.

Tandoori Hash

Spring duck 'off the bone' fillet marinated in yoghurt and specially selected spices. Grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.

Tandoori Jhinga

King prawns marinated with cardamoms, lemon juice, ginger and garlic then cooked in the tandoor until tender. Grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.

Jhinga Shashlick

King prawns finely seasoned and barbecued to perfection, infused with roasted onions, peppers and tomatoes. Grilled in a charcoal-fired clay oven. Served with home-made chick pea & potato sauce and salad dressing.

Mix Platter

An assortment of tandoori delicacies: tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn. Served with nan.

Chicken Balti

A rich balti sauce of garlic, onions, tomatoes and spices. Medium hot. Choose a vegetable to accompany: sag, mushrooms, mixed vegetable, paneer or aloo.

Lamb Balti

A rich balti sauce of garlic, onions, tomatoes and spices. Medium hot. Choose a vegetable to accompany: sag, mushrooms, mixed vegetable, paneer or aloo.

Chicken Tikka Balti

A rich balti sauce of garlic, onions, tomatoes and spices. Medium hot. Choose a vegetable to accompany: sag, mushrooms, mixed vegetable, paneer or aloo.

King Prawn Balti

A rich balti sauce of garlic, onions, tomatoes and spices. Medium hot. Choose a vegetable to accompany: sag, mushrooms, mixed vegetable, paneer or aloo.

Vegetable Balti

A rich balti sauce of garlic, onions, tomatoes and spices. Medium hot. Choose a vegetable to accompany: sag, mushrooms, mixed vegetable, paneer or aloo.

• vegetarian

Spicy Handi Chicken with Green Beans

Chicken breast prepared in a traditional handi style with mixed spices, onions, garlic, ginger and fresh green beans. A drier sauce gives a strong spicy flavour. Slightly hot.

Chilli Duck Curry

Marinated pieces of tender duck cooked in a thick sauce with fresh green chillies, garlic, ginger and our exquisite spices, giving a spicy warm taste. Hot.

Sizzling Duck Bhuna

Marinated strips of tender duck grilled and cooked with diced onions, garlic, ginger and tomatoes in a medium thick sauce. Served on a hot sizzling iron skillet. Medium.

Spicy Handi Gosht with Green Moong Dal

Lamb prepared in a traditional handi style with mixed spices, onions, garlic, ginger and green moong lentils. A drier sauce for a strong spicy flavour. Slightly hot.

Bengali Red Lamb Curry

Lamb marinated overnight with exquisite spices, cooked with red chillies, tomato and yoghurt. A favourite from Eastern Bangladesh. Hot.

Lime Chilli Chicken Bhuna

Succulent breast chicken cooked with a lime coriander chutney in a bhuna style sauce with a hint of chilli. Slightly hot.

South Indian Lamb Chop Curry

Succulent lamb chops marinated in a lime & yoghurt paste, then cooked with black pepper, tomato, garlic and ginger spice mix. Enjoyed by locals in South East India.

Chana Dhal with Kidney Beans

Large split lentils and kidney beans in Five Spice special sauce. Medium. Suitable for vegans.

• vegan

Quorn Tikka Masala

Fillets of quorn marinated in tantalising spices, tenderly baked in a clay oven, then blended in an elusive tangy cream sauce. Mild.

• vegetarian

Mattar Paneer

Roasted Indian cottage cheese cooked with peas, diced onions, garlic and ginger in a flavoursome sauce.

• vegetarian

Quorn Jalfrazi

Mince quorn, strips of onions, methi and peppers, topped with green chillies. Slightly hot.

• vegetarian

Shabji Garlic Chilli

Assorted vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Hot. Suitable for vegans.

• vegan

Quorn Chilli Bhuna

Fillets of quorn marinated in spices, cooked with fresh chillies, onions and garlic, simmered into a rich bhuna sauce. Slightly hot. Suitable for vegans.

• vegan

Karahi Mixed Vegetable

Selected vegetables moderately spiced, cooked with diced onions, peppers and herbs in a thick karahi sauce. Medium. Suitable for vegans.

• vegan

Bengali Aubergine Bhuna

Aubergine marinated in Five Spices and cooked in a flavoursome bhuna sauce. Medium. Suitable for vegans.

• vegan

Vegetable Masala

Assorted fresh vegetables delicately blended in an elusive tangy cream sauce. Mild.

• vegetarian

Bengali Dal Medley Curry

Red lentils, moong lentils and large split lentils prepared with diced onions, garlic, ginger, coriander and mixed spices. Medium. Suitable for vegans.

• vegan

Mango Chicken

Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango sauce. A fruity dish. Medium.

Chicken Tikka Shashlik Roshuni

Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander.

Chicken Tikka Masala

Supreme breast of chicken infused with a special 'tikka' marinade, flame grilled in the tandoor and delicately blended in an elusive tangy cream sauce. A firm national favourite! Mild.

Karahi Chicken Tikka

Tender pieces of chicken tikka, moderately spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce. Medium.

Karahi Gosht

Tender cubes of lamb, moderately spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce. Medium.

Tandoori King Prawn Masala

Jumbo king prawns, tandoori roasted and delicately blended in an elusive tangy cream sauce. Mild.

North Indian Garlic Chilli Chicken Tikka

A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Hot.

North Indian Garlic Chilli Lamb

A popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Hot.

Lamb Khairabadi

Slow cooked lamb cubes with spicy potatoes, fresh garlic, green chillies. Garnished with fresh green chillies and dried red chilli seeds. Medium.

Bengali Garlic Chilli Chicken

Strips of tandoori roasted chicken tikka cooked in a spicy sauce with potatoes, fresh garlic and chillies. Garnished with fresh green chillies and dried red chilli seeds. Hot.

Shatkora with Lamb

Cooked using shatkora, a lime-like fruit exclusive to Sylhet, Bangladesh, with diced lamb, fresh herbs & spices. A culinary delight. Medium.

Syhleti Naga Chicken Bhuna

Chicken pieces cooked in a hot naga pickle in a bhuna style sauce with a distinctive flavour. Hot.

Chicken Bhuna

Cooked in a thick spicy sauce with onions, tomatoes and green herbs. A semi dry dish. Medium hot.

Lamb Bhuna

Cooked in a thick spicy sauce with onions, tomatoes and green herbs. A semi dry dish. Medium hot.

Chicken Tikka Bhuna

Cooked in a thick spicy sauce with onions, tomatoes and green herbs. A semi dry dish. Medium hot.

Vegetables Bhuna

Cooked in a thick spicy sauce with onions, tomatoes and green herbs. A semi dry dish. Medium hot.

• vegetarian

Prawn Bhuna

Cooked in a thick spicy sauce with onions, tomatoes and green herbs. A semi dry dish. Medium hot.

King Prawn Bhuna

Cooked in a thick spicy sauce with onions, tomatoes and green herbs. A semi dry dish. Medium hot.

Chicken Jalfrezi

Cooked with a base of onions, methi and various spices, topped with fresh green chillies. Slightly hot.

Lamb Jalfrezi

Cooked with a base of onions, methi and various spices, topped with fresh green chillies. Slightly hot.

Chicken Tikka Jalfrezi

Cooked with a base of onions, methi and various spices, topped with fresh green chillies. Slightly hot.

Vegetables Jalfrezi

Cooked with a base of onions, methi and various spices, topped with fresh green chillies. Slightly hot.

• vegetarian

Prawn Jalfrezi

Cooked with a base of onions, methi and various spices, topped with fresh green chillies. Slightly hot.

King Prawn Jalfrezi

Cooked with a base of onions, methi and various spices, topped with fresh green chillies. Slightly hot.

Chicken Kurma

A delicate preparation with cream and mild spices, producing a rich creamy mild texture. Mild.

Lamb Kurma

A delicate preparation with cream and mild spices, producing a rich creamy mild texture. Mild.

Chicken Tikka Kurma

A delicate preparation with cream and mild spices, producing a rich creamy mild texture. Mild.

Vegetables Kurma

A delicate preparation with cream and mild spices, producing a rich creamy mild texture. Mild.

• vegetarian

Prawn Kurma

A delicate preparation with cream and mild spices, producing a rich creamy mild texture. Mild.

King Prawn Kurma

A delicate preparation with cream and mild spices, producing a rich creamy mild texture. Mild.

Chicken Dhansak

Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and slightly hot taste. Slightly hot.

Lamb Dhansak

Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and slightly hot taste. Slightly hot.

Chicken Tikka Dhansak

Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and slightly hot taste. Slightly hot.

Vegetables Dhansak

Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and slightly hot taste. Slightly hot.

• vegetarian

Prawn Dhansak

Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and slightly hot taste. Slightly hot.

King Prawn Dhansak

Cooked with a beautiful combination of spices, lentils, lemon juice and pineapple producing a sweet, sour and slightly hot taste. Slightly hot.

Chicken Pathia

A traditional hot, sweet and sour dish, prepared with fresh garlic, chillies and onions. Slightly hot.

Lamb Pathia

A traditional hot, sweet and sour dish, prepared with fresh garlic, chillies and onions. Slightly hot.

Chicken Tikka Pathia

A traditional hot, sweet and sour dish, prepared with fresh garlic, chillies and onions. Slightly hot.

Vegetables Pathia

A traditional hot, sweet and sour dish, prepared with fresh garlic, chillies and onions. Slightly hot.

• vegetarian

Prawn Pathia

A traditional hot, sweet and sour dish, prepared with fresh garlic, chillies and onions. Slightly hot.

King Prawn Pathia

A traditional hot, sweet and sour dish, prepared with fresh garlic, chillies and onions. Slightly hot.

Chicken Madras

Hot dish cooked in a hot juicy sauce with fresh herbs & spices. Hot.

Lamb Madras

Hot dish cooked in a hot juicy sauce with fresh herbs & spices. Hot.

Chicken Tikka Madras

Hot dish cooked in a hot juicy sauce with fresh herbs & spices. Hot.

Vegetables Madras

Hot dish cooked in a hot juicy sauce with fresh herbs & spices. Hot.

• vegetarian

Prawn Madras

Hot dish cooked in a hot juicy sauce with fresh herbs & spices. Hot.

King Prawn Madras

Hot dish cooked in a hot juicy sauce with fresh herbs & spices. Hot.

Lamb Biryani

A mixed rice dish made with Five Spice Indian spices, rice and a selected meat.

Chicken Tikka Biryani

A mixed rice dish made with Five Spice Indian spices, rice and a selected meat.

Vegetable Biryani

A mixed rice dish made with Five Spice Indian spices and rice.

• vegetarian

King Prawn Biryani

A mixed rice dish made with Five Spice Indian spices, rice and king prawn.

Tarka Dhal

Mixed lentils with fried garlic.

• vegan

Moong Dhal

Curried green lentils.

• vegan

Chana Dhal

Curried large split lentils.

• vegan

Bombay Aloo

Spicy potatoes.

• vegan

Sag Bhaji

Stir fried spinach with garlic and turmeric.

• vegan

Baingun Bhaji

A traditionally cooked aubergine delight.

• vegan

Bindi Bhaji

Okra cooked in a medium spiced sauce.

• vegan

Chicken Nuggets & Chips

Fish Fingers & Chips

Chicken Kurma

Balti Chicken

Chicken Tikka Massala

Nan

• vegetarian

Garlic Nan

• vegetarian

Garlic Cheese Nan

• vegetarian

Garlic Cheese Chilli Nan

• vegetarian

Coriander Nan

• vegetarian

Keema Nan

Spiced mince lamb.

Peshwari Nan

Sweet with coconuts and almonds drizzled with golden syrup and sesame seeds.

• vegetarian

Tandoori Roti

Clay oven baked wheat bread.

• vegan

Plain Paratha

Light puffy pastry bread.

• vegetarian

Stuffed Paratha

Light puffy pastry bread stuffed with minced meat or vegetables.

Chapatti

• vegan

Natural Basmati Rice

• vegan

Egg Fried Rice

• vegetarian

Pilau Rice

Special aromatic basmati rice cooked with house recipe.

• vegan

Lemon Chilli Fried Rice

Natural basmati rice fried with fresh chilli and lemon.

• vegan

House Rice

Basmati rice cooked with prawn, peas and ginger.

Mushroom Pilau Rice

• vegan

Vegetable Pilau Rice

• vegan

Sweet Coconut Rice

• vegan

Chips

• vegan

Plain Raitha

• vegetarian

Onion Raitha

Delicious red onion & yoghurt preparation.

• vegetarian

Cucumber Raitha

Delicious cucumber & yoghurt preparation.

• vegetarian

Green Salad

• vegan

Mango Chutney

• vegan

Mint Sauce

• vegan

Chilli Sauce

• vegan

Lime Pickle

• vegan

Mixed Pickle

• vegan

Mango Pickle

• vegan