Paneer Tikka Masala

Cubes of paneer marinated in spices and yoghurt, grilled in tandoori and simmered in sauce of onion and tomato and ginger.

• vegetarian

Vegetable Biryani

Marinated mixed vegetables cooked together with basmati rice and aromatic spices, served with cucumber raita and biryani sauce.

• vegetarian

Mixed Vegetable Curry

Mixed vegetables cooked in a sauce of onions, peppers, cashew nuts, tomatoes and fenugreek.

• vegetarian

Saag Aloo

Baby spinach and potato cubes cooked with ginger, fenugreek and spices.

• vegetarian

Chana Masala

Chickpeas cooked with onion, tomato, ginger, mango powder and coriander.

• vegetarian

Punjab Dal Tadka

Split gram lentil cooked with onion, tomato, cumin and garlic.

• vegetarian

Krkuri Bhindi

Crispy fried okra served sprinkled with mango powder.

• vegetarian

Saag Paneer

Baby spinach and paneer cubes cooked with ginger, fenugreek and spices.

• vegetarian

Bombay Potatoes

Spiced potatoes cooked with onions, tomatoes, ginger and coriander.

• vegetarian

Chana Saag

Baby spinach and chickpeas cooked with onion, tomato, ginger and mango powder.

• vegetarian

Aloo Gobi

Potato and cauliflower cooked with onion, tomato, ginger and coriander.

• vegetarian

Dal Makhani

One of the most popular lentils from North India. Slow cooked black lentil with ginger, tomato and spices.

• vegetarian

Gobi Manchurian

Crispy spiced cauliflower tossed with ginger, garlic and oriental spices.

• vegetarian

Sambar

Popular dish from South India. Cooked with lentil, assorted vegetables and tamarind.

• vegetarian

Mutter Paneer

Paneer cubes and green peas cooked with onion, tomato, ginger and spices.

• vegetarian

Kadai Mushrooms

A popular mushroom dish cooked with onions, peppers, tomatoes and kadai spices.

• vegetarian

Stir Fry Courgette

Sliced courgette tossed with mustard seeds, coconut, ginger and fresh coriander.

• vegetarian

Aubergine Mash

Popularly known as Baigan Bharta. Charcoal roasted aubergine cooked with ginger, garlic, fresh coriander, onion and tomato.

• vegetarian

Cumin Flavoured Yoghurt and Cucumber Raita

• vegetarian

Masala Mash Potato

• vegetarian

Plain Basmati Rice

• vegetarian

Cumin Rice

• vegetarian

Coconut Rice

• vegetarian

Lemon Rice

• vegetarian

Keema Rice

Mushroom Rice

• vegetarian

Egg Fried Rice

Pulao Rice

• vegetarian

Tandoori Roti

• vegetarian

Plain Naan

• vegetarian

Keema Naan

Garlic Naan

• vegetarian

Peshwari Naan

• vegetarian

Cheese Naan

• vegetarian

Chilli Garlic Naan

• vegetarian

Chocolate Samosa with Cardamom Sauce

• vegetarian

Cream Carrot Pudding

• vegetarian

Gulab Jamun

Rose and cardamom flavoured sweetened milk dumpling.

• vegetarian

Double Ka Meetha

Very popular dessert from Hyderabad. It is a bread pudding cooked with milk, saffron, cardamom and dry fruits served with vanilla ice cream.

• vegetarian

Poppadom

• vegetarian

Assortment of Chutneys

• vegetarian

Spicy Poppadom

• vegetarian

Mixed Pickles

• vegetarian

Chips

• vegetarian

Aloo Tikki Chaat

North Indian snack, made of potato, ginger, cumin, spiced chickpea. Served with assorted chutneys.

• vegetarian

Chicken Tikka

Boneless cubes of chicken breast, marinated in spices and yoghurt. Chargrilled in tandoor. Served with mint chutney.

Fish Amritsari

Fresh water basa fish from Asia, prepared in Punjabi style. Spiced with mango powder.

Gobi Kempu

South Indian snack made of crispy fried cauliflower tossed with yoghurt, green chilli and curry leaves.

• vegetarian

Lamb Seekh Kebab

Lamb mince with fresh herbs and spices, skewered and grilled in tandoor. Served with mint chutney.

Stir Fry Paneer

Crispy spiced paneer (Indian cheese) tossed with onion, pepper and oriental spices.

• vegetarian

Chicken 65

Stir fry chicken dish from South India. Tossed in ginger, green chilli, curry leaves and fresh coriander.

Stir Fry Squid

Spiced squid tossed with onion, peppers, ginger, lemon juice and mango powder.

Onion Bahji

Onion fritters spiced with carom seed, ginger, chickpea flour and fresh coriander.

• vegetarian

Chicken Chilli

Boneless cubes of chicken breast, tossed with onion, pepper, green chilli and oriental spices.

Vegetable Singhara

A traditional Bengali snack lightly spiced with potatoes and vegetables wrapped in a thick crust pastry, served with home made tamarind and date chutney.

• vegetarian

Mint & Coriander Chicken Tikka

Boneless chicken marinated in mint, coriander, spices and yoghurt, chargrilled in the tandoor.

Crispy Til Jhinga

King prawns marinated with ginger, coriander and lemon juice coated with sesame seeds and crispy fried.

Medu Wada

Popular South Indian snack made from white lentil and spices. Served with coconut chutney.

• vegetarian

Chilli Pork

Succulent pork tossed with onions, peppers, green chillies and oriental spices.

Gobi Manchurian

Crispy spiced cauliflower tossed with ginger, garlic and oriental spices.

• vegetarian

Chicken Makhani

Classic Indian dish, succulent pieces of tandoori grilled chicken breast, cooked in a smooth sauce of tomato, ginger and fenugreek.

Goan Fish Curry

White fish from Asian fresh water lakes cooked in a goan style sauce of tamarind, coconut and tomato.

Chicken Shahi Korma

Royal dish. Chicken breast cooked in a mild and creamy sauce of cashew nut and almond.

Kashmiri Lamb Rogan Josh

Traditional lamb dish. Cubes of lamb simmered in a sauce of onion, ginger, garlic and tomato.

Saag Gosht

Tender lamb cubes simmered in a rich sauce of spinach, fenugreek and ginger.

Chicken Chettinand Curry

Very popular chicken curry from the Chettinand region cooked with freshly roasted ground spices, peppercorns, star anise and black stone flower.

Tandoori Chicken

One of the most popular dishes. Chicken on the bone marinated overnight with spices and yoghurt and chargrilled in the tandoor.

Lamb Kadai

Boneless lamb with onions, peppers, tomatoes and kadai spices.

King Prawn Biryani

Marinated king prawns cooked together with basmati rice and aromatic spices. Served with cucumber raita and biryani sauce.

Prawn Malai Curry

Popular Bengali dish. King prawns cooked with onion, tomato, ginger and coconut.

Chicken Chilli

Boneless cubes of chicken breast tossed with onions, peppers, green chillies and oriental spices.

Mixed Seafood Curry

White fish, prawns and squid cooked in the sauce of tamarind, green chilli, curry leaf, ginger and coconut.

Chicken Biryani

Marinated chicken breast cubes cooked together with basmati rice and aromatic spices. Served with cucumber raita and biryani sauce.

Lamb Biryani

Marinated lamb cubes cooked together with basmati rice and aromatic spices. Served with cucumber raita and biryani sauce.

Gosht Mughlai

Popular Mughal dish. Cubes of lamb simmered in the rich sauce of cashew nut, tomato and onion with aromatic spices.

Prawn Kadai

King prawns cooked with onion, peppers, tomatoes and kadai spices.

Pork Bafat

Traditional pork curry from Mangalore, slow cooked with roasted spices, garlic and tamarind.

Saag Chicken

Tender chicken breast simmered in a rich sauce of spinach, fenugreek and ginger.

Lamb Kofta Curry

Marinated lamb mincemeat balls slow cooked in a smooth sauce of almonds, mint and yoghurt.

Lamb Chettinand Curry

Very popular lamb curry from the Chettinand region cooked with freshly roasted ground spices, peppercorns, star anise and black stone flower.

Kadai Chicken

Chicken breast with onions, peppers, tomatoes and kadai spices.

Keema Mutter

Minced lamb and green pea curry.