Morning Roll - Maple Glazed Streaky Bacon

Served in a wild yeast bun with homemade brown sauce or tomato ketchup.

Morning Roll - Chargrilled Pork and Apple Sausage

Served in a wild yeast bun with homemade brown sauce or tomato ketchup.

Morning Roll - Harissa Marinated Mushroom

Served in a wild yeast bun with homemade brown sauce or tomato ketchup.

• vegan

Full English

Buxton pork sausage, smoked streaky bacon, harissa roast mushroom, spinach, roasted tomato, poached egg, hash brown, baked beans and sourdough toast.

Veggie Breakfast

Moving Mountains vegan sausage, harissa roast mushroom, spinach, roasted tomato, poached egg, hash brown, baked beans and sourdough toast.

• vegetarian

Vegan Breakfast

Moving Mountains vegan sausage, harissa roast mushroom, spinach, roasted tomato, hash brown, baked beans and sourdough toast.

• vegan

French Toast

French toast, orange creme fraiche and your choice of either blueberries and maple glazed bacon or spring berry compote and chopped pecan.

• vegetarian

Kids Breakfast

Sausage, egg, beans, and toast.

Red Smoothie

Mixed berries, apple juice, oat milk, banana.

• vegan

White Smoothie

Banana, vanilla, oat milk, apple juice, agave.

• vegan

Blue Smoothie

Pineapple, banana, blue spirulina, oat milk, apple juice.

• vegan

Soup of the Day

Served with Netherend Farm butter and toasted sourdough.

• vegetarian

Grilled Cheese

Wookey Hole cheddar, mozzarella and double gloucester with pink onions, in Hobbs House St Martins sourdough, served with house slaw, skin on fries and jalapeno jam or spiced tomato chutney.

• vegetarian

Beef Brisket Sandwich

Slow cooked beef brisket, stilton, roast garlic mayo and crispy onions, in Hobbs House St Martins sourdough, served with house slaw, skin on fries and jalapeno jam or spiced tomato chutney.

Tuna Melt

Wookey Hole cheddar, tuna mayo, red onion, chive, in Hobbs House St Martins sourdough, served with house slaw, skin on fries and jalapeno jam or spiced tomato chutney.

Harissa Mushrooms Sandwich

Roast wild mushrooms with harissa and agave marinade, garlic aioli, kimchi, spring onion and sesame seeds, in Hobbs House St Martins sourdough, served with house slaw, skin on fries and jalapeno jam or spiced tomato chutney.

• vegan

Buttermilk Fried Chicken Burger

Korean bbq glaze, gochujang mayo, soy and honey slaw, served in a wild yeast bun with skin on fries.

Fish Finger Sandwich

Haddock goujons, burnt lemon tartare sauce, smashed peas and pink onions. Served on Hobbs House sherston loaf with skin on fries.

Buddha Bowl

Soy and honey slaw, spinach, garlic and ginger roasted aubergine, chickpeas, jasmine rice, pickled carrot and green tahini dressing.

• vegan

Hummus Bowl

Served with chickpea falafel, couscous salad, roasted vegetables, harissa, crispy chickpeas and topped with olive oil and zaatar.

• vegan

Bowl Topping - Beef Brisket / Crispy Chicken / Harissa Mushrooms & Kimchi

Add your choice of topping to a bowl. Also top with a fried egg for £1.50.

Skin On Fries

• vegan

House Slaw

Bread and Oil

• vegan

Olives

• vegan

Folded Pizza Sandwich

Folded 9" pizza filled with tomato sauce and mozzarella. Choose margherita or pepperoni. Served with a juice box and a complimentary piece of fruit.

Mini Chicken Burger

Buttermilk fried chicken, mini brioche bun with garlic mayo, fries and veg sticks. Served with a juice box and a complimentary piece of fruit.

Fish Fingers

Battered haddock goujons served in a mini brioche bun with fries and veg sticks. Served with a juice box and a complimentary piece of fruit.

Penne Pasta

Tomato sauce and mozzarella with veg sticks. Served with a juice box and a complimentary piece of fruit.

• vegetarian