Family-run cafe, bakery and restaurant on the historic Trelowarren Estate, Lizard Peninsula. Seasonal Cornish menu from a network of small growers, farmers, fisherfolk and foragers. Cafe Thursday-Sunday 9-3 for breakfast, lunch and counter pastries; restaurant evening service Friday-Saturday 6-9; Sunday set lunch with a roast.

UNCLAIMED
british
cafe
bakery
modern-british

CALL—DIRECTIONSTR12 6AF ORDERcopy & call

Trelowarren House, Trelowarren Estate, Mawgan, TR12 6AF

www.floranewyard.co.uk/

flora.newyard@gmail.com

Cafe Breakfast

4 ITEMS

Yoghurt, Granola & Seasonal Compote
- vegetarian
£8
Sourdough Bread & Butter w/ Jam or Cheese
- vegetarian
£7
Flatbread with Fried Egg & Bacon
£9.50
Breakfast Plate
Soft boiled egg, rye bread, butter, cheese & jam.
- vegetarian
£10.50

Cafe Lunch

11 ITEMS

Sourdough Bread & Cultured Butter
- vegetarian
£6
Spiced Rocket, Potato & Leek Soup
Served with bread & butter.
- vegetarian
£14
Pork Rillette
Crab apple jelly, fermented peppers & toast.
£16
Radicchio, Anchovy, Radish & Herb Salad
Hens egg & pangratatto.
£16
Bouillabaisse of Monkfish, Mussels & Cuttlefish
New potatoes, fennel salad & rouille.
£22
Beef & Pork Mince Stuffed Cabbage Leaves
Tomato sauce, kefir, brown butter & dill.
£19
Trevelyan Farm Salad
- vegetarian
£6
Roasted Potatoes, Garlic & Herbs
- vegetarian
£6
Sharpham Brie, Apple Butter & Seed Crackers
- vegetarian
£11
Blood Orange, Almond & Polenta Cake
With crème fraiche.
- vegetarian
£6.50
Quince & Panela Custard Tart
Cardamom ice cream.
- vegetarian
£9

4 ITEMS

Set Dinner — Three Courses
Snacks (Porthilly oyster with rhubarb & blood orange granita; dry aged Dexter tartare with shallot, cep & watercress; chestnut, rosemary & winter truffle soup; Ölands & einkorn sesame sourdough & cultured butter). First course: roast Helford scallop, Nama Yasai Farm yuzu, rainbow radish & kefir yogurt. Main: 50 day dry aged Dexter rib, wild garlic, spinach, rocoto pepper sauce & smoked bone marrow with thyme & potato galette and mustard leaf & rocket salad. Pudding: Cabaret apple tart tatin & meadowsweet ice cream. Petit four: Yorkshire rhubarb flødeboller.
£75 (per person, three courses inc. snacks, bread & petit four)
Set Dinner — Two Courses
Two courses from the set dinner menu including snacks, bread & butter and petit four.
£65 (per person)
Vegetarian Set Dinner — Three Courses
Snacks (wild garlic & pickled jalapeño panisse; beetroot, shallot & cep mushroom tartare; chestnut & rosemary soup; Ölands & einkorn sesame sourdough & cultured butter). First: Westcombe ricotta & cavalo nero agnolotti, sage brown butter. Main: celeriac & wild mushroom Wellington, smoked onion, spring herb & sunflower seeds with thyme & potato galette and mustard leaf & rocket salad. Pudding: dark chocolate mousse, coffee ice cream, hazelnut praline & Chantilly cream. Petit four: Yorkshire rhubarb flødeboller.
- vegetarian
£75 (per person, three courses inc. snacks, bread & petit four)
Vegetarian Set Dinner — Two Courses
Two courses from the vegetarian set dinner including snacks, bread & butter and petit four.
- vegetarian
£65 (per person)

Sunday Lunch

1 ITEM

Sunday Lunch Set Menu
Starter choice: chestnut & rosemary soup; smoked eel, green apple & curried egg mimosa; or chicken liver parfait with pickled jostaberries, watercress & soda bread. Plus Ölands, einkorn & sesame sourdough & cultured butter. Main: 50 day dry aged Hereford rib & slow cooked featherblade with wild garlic, spinach & girolles; roast garlic & thyme potatoes; mustard leaf, winter radish & rocket salad. Pudding: apple tarte tatin with black pepper ice cream, plus rhubarb flødeboller.
£60 (per person)

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Flora Cafe

Cafe Breakfast

Cafe Lunch

Set Dinner Menu

Sunday Lunch

Flora Cafe

Menu — 20 items