Vegetarian Delight

Fricassee of spinach & parmentier potatoes, field mushroom, poached egg, halloumi, avocado, cherry vine tomatoes, toasted six seed malted bread, pumpkin seeds & basil oil.

• vegetarian

Vegan Delight

Fricassee of spinach & parmentier potatoes, field mushroom, vegan cheese, avocado, cherry vine tomatoes, toasted six seed malted bread, pumpkin seeds & basil oil.

• vegan

Full Flourish

Our own butcher's sausages, house-cured bacon, two poached eggs, slow roasted baby vine tomatoes, mushrooms with thyme, baked beans, hash brown and toasted Sherston bread.

Steak & Eggs

Our butcher's choice 8oz flat iron steak, salsa verde, parmentier potatoes and 2 fried eggs.

Greenacres Farm Eggs On Toast

2 free-range eggs cooked your way: fried, poached or scrambled. Served on lightly-buttered Sherston bread.

Bubble And Black Pudding

Pan-fried bubble pattie, crispy house-cured bacon, Fruit Pigs black pudding & poached egg.

Bubble And Field Mushroom

Pan-fried bubble pattie, roasted field mushroom, spinach, red pepper dressing & poached egg.

• vegetarian

Avocado On Toast

Smashed avocado on toasted six seed malted bread, pickled red onion, crumbled feta, toasted pumpkin seeds and basil oil.

• vegetarian

Yoghurt Bowl

Fresh seasonal fruit, compote, Scrumshus gluten-free granola, Greek yoghurt and chia seeds.

Flourish Ciabatta

Our own butcher's bacon & sausage, hash brown, cheddar and free-range fried egg.

House-Cured Bacon/Butcher's Sausage Ciabatta

Veggie Ciabatta

Halloumi, field mushroom, spinach and Tracklements chilli & tomato chutney.

• vegetarian

Vegan Ciabatta

Vegan feta, field mushroom, spinach and Tracklements chilli & tomato chutney.

• vegan

Butcher's Burger

Grass-fed beef burger from our butchery grilled & topped with smoked cheddar, dill pickled cucumber, tomato, garlic mayo and lettuce in a Hobbs House ultimate burger bun with hand-cut chips.

Butcher's 8oz Flat Iron Steak

8oz prime flat iron steak selected by our craft butchers, seared & cooked to your liking. Served with hand-cut chips.

Butcher's Flat Iron Steak Ciabatta

4oz flat iron steak, red onion marmalade, garlic mayo and watercress in a rustic ciabatta with hand-cut chips.

Summer Buddha Bowl

Lemon & mint pearl couscous, grilled aubergine, rocket, houmous, sundried tomato, avocado, Souffle's pitta chips, flaked almonds, pomegranate & pickled red onion with red pepper dressing.

• vegan

Stone-Baked Flatbread

Hand-rolled stone-baked flatbread topped with rocket, pomegranate, red onion, houmous & tzatziki.

• vegan

Honey And Mustard Glazed Ham

Slow-roasted ham glazed in our kitchens with two fried local eggs, hand-cut chips and a watercress & pickled red onion salad.

Chicken, Bacon & Avocado Ciabatta

Grilled chicken breast, house-cured bacon and smashed avocado in a lightly-toasted ciabatta with fresh sliced tomato, lettuce, mayonnaise and hand-cut chips.

Seasonal Soup

See the specials menu for today's seasonal soup.

Homemade Flourish Tart

Shortcrust pastry filled with feta, sundried tomato, roasted red pepper and basil. Served with wholegrain mustard potato salad.

• vegetarian

Smoked Salmon

In-house oak smoked salmon on Hobbs House toasted six seed malted bread, soft boiled egg, lilliput capers, dill pickled cucumber, organic watercress and whipped horseradish cream.

Classic Margherita

Fresh basil, mozzarella, tomato sauce.

• vegetarian

The Flourish

Pickled red onion, The Real Cure wild venison chorizo, JD's hot honey, rocket & Parmigiano Reggiano.

Funghi

Wild mushroom, goat's cheese & spinach.

• vegetarian

Diavola

The Real Cure wild venison pepperoni and drop peppers.

Pollo

Roast chicken, wild mushrooms and spring onions.

Flourish Smoked Salmon Sandwich

Lemon creme fraiche, pickled cucumber and watercress, served with crisps.

Cheese & Pickle Sandwich

Cheddar cheese, Tracklements pickle & rocket, served with crisps.

• vegetarian

Coronation Chickpea Sandwich

Avocado, pickled red onion & salad, served with crisps.

• vegan

Honey And Mustard Glazed Ham Sandwich

Mayo, tomato and gherkin, served with crisps.

Flourish Beef Burger

Our own butcher's free-range beef burger, cheddar cheese, ketchup and lettuce in a Hobbs House ultimate burger bun with a handful of hand-cut chips.

Margherita

Tomato sauce with mozzarella. Monday to Saturday only.

• vegetarian

Flourish Bolognese

Served with tagliatelle and parmesan.

Butcher's Sausage, Hand-Cut Chips And Peas Or Beans

Ham, Cheese Or Jam Sandwich

Served with crisps, cucumber and tomatoes.

Grazing Plate

Falafel and houmous with crisps and carrot & cucumber sticks.

• vegan

Breakfast Burger

Our own butcher's beef burger, bacon, hash brown, fried egg, smoked cheddar and ketchup.

Flourish Hash

Flourish ham, herb potato, peas, sliced onion, wild mushroom, spinach and a local fried egg.

French Toast

Fresh fruit compote, cinnamon oats and Greek yoghurt.

• vegetarian

French Toast With Streaky Bacon And Maple Syrup