Garlic Aloo Chat

Diced aloo stir fried in a rich infused thick sauce, with cucumber and chat masala.

• vegan

Chat Puri

Diced chicken or prawns cooked in a rich bhuna style sauce and served on a roti (Indian fried pancake).

Onion Bhajee

Crispy onions deep fried in a coating of gram flour batter.

• vegan

Vegetable Samosa

Triangular pastry stuffed with savoury veg & deep fried.

• vegan

Meat Samosa

Triangular pastry stuffed with savoury lamb or chicken and deep fried.

Chicken Pakora

Succulent pieces of chicken coated in a light batter.

Prawn Cocktail

Prawns coated with cocktail sauce on top of a bed of fresh mixed lettuce.

Shami Kebab

Delicately spiced minced lamb, pan fried with omelette and green salad.

Sheek Kebab

Traditional skewer of mince lamb blended with spices and fresh herbs.

Nargis Kebab

Minced lamb wrapped around a hard boiled egg then roasted in the tandoori.

Tandoori Chicken (Starter)

Chicken on the bone, marinated in tandoori spices & roasted in the tandoori.

Chicken Tikka (Starter)

Tender chicken marinated in spices & roasted in the tandoori.

Lamb Tikka (Starter)

Tender lamb marinated in spices & roasted in the tandoori.

Tandoori Mixed Kebab

A royal assortment of delicious chicken tikka, lamb tikka & sheek kebab.

Tandoori Fish (Starter)

Fresh fish marinated and roasted in the tandoori.

Garlic Mushrooms

Sauteed with fresh garlic & mild spices, served with green salad.

• vegan

Shashlik (Starter)

Lamb or chicken marinated in spices, barbecued in the clay oven, served with chunks of grilled capsicum, tomatoes, and onions.

Keema Chaat Puree

Minced lamb cooked in a thick spicy sauce with fresh tomatoes, onions & herbs served on fried puffy bread.

King Prawn Puree

King prawns cooked in a thick spicy sauce with fresh tomatoes, onions & herbs served on fried puffy bread.

Salmon Tikka (Starter)

Delectable Scottish salmon, subtly marinated in tantalising spices tenderly grilled in clay oven.

Paneer Pakora

Succulent pieces of paneer coated in a light crispy batter.

• vegetarian

Raja Scallops Kebab

King scallops tawa fried in olive oil with garlic, lemon grass, capsicum, onion lemon juice and chat masala creating a robust and spicy flavour.

Stuffed Peppers

Lightly spiced grilled pepper stuffed with veg (vegan option), chicken or minced lamb.

King Prawn Shashlik (Starter)

Marinated in authentic herbs and spices, barbecued in the clay oven with chunks of grilled capsicum, tomatoes & onions.

Duck Shashlik

Tender pieces of duck marinated in authentic herbs and spices, barbecued in the clay oven served with chunks of grilled capsicum, tomatoes and onions.

Tawa Machli

Fillet of seabass marinated overnight in ground cinnamon, cardamom, Kashmiri chilli powder & a ginger garlic paste, lightly pan fried.

Paneer Chilli Stirfry

Strips of Indian cottage cheese stir-fried with green chilli, spring onion, coriander and peppers in a tangy chilli relish.

• vegetarian

Mali Satter

Combination of chicken and lamb tikka and fresh garlic mushrooms, served with a pathia sauce and a nan.

Tandoori King Prawn

King sized prawns marinated in natural yoghurt with fresh herbs and spices, roasted on skewers and glazed in a tandoori oven.

Tandoori Chicken (Half)

Chicken on the bone, marinated in tandoori spices & natural yoghurt then roasted in the tandoor & served with a green salad.

Shashlik (Main)

Tender pieces of lamb or chicken marinated in authentic herbs and spices, barbecued in the clay oven, served with chunks of grilled capsicum, tomatoes, and onions.

Tandoori Mixed Grill

An assortment of tandoori delicacies consisting of tandoori chicken, lamb chops, chicken tikka, sheek kebab & tandoori king prawns, accompanied by green salad & naan bread.

Tikka (Chicken or Lamb)

Tender pieces of lamb tikka or chicken tikka marinated with mild spices, roasted in the tandoor & served with a green salad.

Salmon Tikka (Main)

Delectable fillets of British salmon subtly marinated in tantalising spices and tenderly baked in clay oven.

Tandoori Fish (Main)

Telapia off the bone, marinated in tandoori spices & natural yoghurt then roasted in the tandoor & served with a green salad.

King Prawn Shashlik (Main)

Marinated & served with grilled onions, tomatoes & capsicum.

Paneer Tikka

Cubes of Indian cheese marinated in special tandoori sauce & roasted in the tandoori.

• vegetarian

Nimbu Chingri

Fresh tiger prawns marinated in lime juice, garlic and ginger then cooked with onions, green chillies, tona nimbu, turmeric and fresh coriander.

Nawabi Salmon

Fillets of salmon coated in a rich & spicy sauce baked in a clay oven & then simmered in a luscious creamy peppercorn sauce.

Jaal Mass Bhuna

Bangladeshi fish from the northern province of Sylhet, lightly spiced & cooked with onions, tomatoes, green chillies and capsicum in a spicy sauce.

Garlic Chilli Chicken

Tender chicken cooked in fairly hot sauce flavoured with fresh garlic and green chillies.

Karahi Fish

Lightly fried Bangladeshi fish cooked with a blend of fresh herbs, cumin & paprika, tossed in a karahi with onions, peppers & tomatoes. Served in medium sauce.

Mango Delight

Succulent chicken tikka prepared in tandoori then exclusively cooked with mango in a fresh cream sauce. A fruity mild creamy dish.

Chicken Tarka (Award Winning)

Thinly sliced chicken tikka stir-fried with peppers, spring onions, baby corn, baby carrots, infused with liquid seasoning & layered with a garlic tarka sauce.

Clementine Duck

Barbecued prime duck breast lightly covered with a refreshingly finesse orange flavoured sauce.

Modhu Minty Lamb Aloo

Tender chunks of lamb infused with honey and fresh garden mint, cooked slowly with baby potatoes in a medium thick sauce.

Sorisha Murgh Tikka

Thinly sliced chicken tikka flame grilled and served with an exclusive sorisha sauce, prepared with fresh curry leaves and mustard seeds.

Murgh Podina

Whole breast of chicken stuffed with spiced minced lamb, shallow fried in olive oil on a traditional Indian tawa, then cooked with fresh mint leaves, turmeric, cumin & coriander seeds in a medium sauce.

Silver Seabass

Seabass served off the bone in a bed of spicy mixed vegetables, cooked in English mustard & delicately spiced with garlic, in a tomato & vegetable sauce.

King Prawn Shahensha

Whole king prawns fried with the shell, cooked with bayleaf, cinnamon, cardamom, chopped onions & special spices.

Achari

Succulent chicken or lamb, cooked with fresh garlic, ginger, mango pickle, exotic herbs & spices.

Jhinga Achari

Succulent tiger prawn cooked with fresh garlic, ginger, mango pickle, exotic herbs and rich flavours.

Golden Murgh

24ct gold dish, pieces of marinated chicken cooked with spring onion and a touch of chef's spices.

Select Jalfrezi (Fusion Style)

Tender lamb & chicken with tiger prawns cooked in a thick sauce with peppers, onions & green chillies, producing a hot & spicy combination.

Shatkora (Chicken or Lamb)

A slightly tangy citrus grown only in the Sylhet area of Bangladesh, cooked semi dry in pungent spices.

Black Volcano

Chicken or lamb cooked extensively with hot green chilli, fresh spinach, herbs and spices. Fairly hot.

Aloo Daan

Pieces of chicken tikka cooked with minced lamb, roast capsicum & potatoes in a bhuna style dish, medium spiced.

Murgi Rezeela

Marinated boneless chicken cooked with diced onion, fresh palok, extensively flavoured with herbs and spices.

Murgi Massala

Marinated tandoori chicken off the bone, cooked with chopped onion, fresh garlic, ginger, tomatoes & minced lamb. Served with boiled egg in a flavoursome sauce of oriental herbs and spices.

Mr. N. Morris

Succulent chicken or lamb garnished in a hot spicy naga (Bangladeshi chilli) sauce, cooked in a moist consistency with fresh garlic, capsicum, coriander and spicy onions.

King Prawn Mr. N. Morris

King prawn on the shell garnished in a hot spicy naga (Bangladeshi chilli) sauce, cooked in a moist consistency with fresh garlic, capsicum, coriander and spicy onions.

Mix Shashlik Bhuna

Tender pieces of lamb & chicken marinated in authentic herbs and spices, barbecued in the clay oven, then cooked in a medium bhuna sauce with capsicum, tomatoes & onions.

Butter Chicken Tikka

Tender pieces of chicken marinated in authentic herbs and spices, cooked in pure ghee with selected mild spices & almond powder.

Pasanda (Chicken or Lamb Tikka)

Mild and creamy, cooked with ground almonds, yogurt, cream & coconut.

Makhani (Chicken or Lamb Tikka)

Cooked with coconut, almonds, cream & tomato puree, with a touch of spice similar to massala sauce with less sugar.

Massala (Chicken or Lamb Tikka)

Cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes and cream.

Chicken Bhuna

A combination of a special blend of spices, medium strength, rather thick sauce.

Lamb Bhuna

A combination of a special blend of spices, medium strength, rather thick sauce.

Bhuna Tikka (Chicken or Lamb)

A combination of a special blend of spices, medium strength, rather thick sauce.

Prawn Bhuna

A combination of a special blend of spices, medium strength, rather thick sauce.

King Prawn Bhuna

A combination of a special blend of spices, medium strength, rather thick sauce.

Vegetable Bhuna

A combination of a special blend of spices, medium strength, rather thick sauce.

• vegan

Paneer Bhuna

A combination of a special blend of spices, medium strength, rather thick sauce.

• vegetarian

Chicken Dhansak

Cooked with strong spices, thickened with lentils & pineapple, sweet & sour taste.

Lamb Dhansak

Cooked with strong spices, thickened with lentils & pineapple, sweet & sour taste.

Dhansak Tikka (Chicken or Lamb)

Cooked with strong spices, thickened with lentils & pineapple, sweet & sour taste.

Prawn Dhansak

Cooked with strong spices, thickened with lentils & pineapple, sweet & sour taste.

King Prawn Dhansak

Cooked with strong spices, thickened with lentils & pineapple, sweet & sour taste.

Vegetable Dhansak

Cooked with strong spices, thickened with lentils & pineapple, sweet & sour taste.

• vegan

Paneer Dhansak

Cooked with strong spices, thickened with lentils & pineapple, sweet & sour taste.

• vegetarian

Chicken Dupiaza

Greater use of onions briskly fried with selected spices, bayleaves & fresh coriander.

Lamb Dupiaza

Greater use of onions briskly fried with selected spices, bayleaves & fresh coriander.

Dupiaza Tikka (Chicken or Lamb)

Greater use of onions briskly fried with selected spices, bayleaves & fresh coriander.

Prawn Dupiaza

Greater use of onions briskly fried with selected spices, bayleaves & fresh coriander.

King Prawn Dupiaza

Greater use of onions briskly fried with selected spices, bayleaves & fresh coriander.

Vegetable Dupiaza

Greater use of onions briskly fried with selected spices, bayleaves & fresh coriander.

• vegan

Paneer Dupiaza

Greater use of onions briskly fried with selected spices, bayleaves & fresh coriander.

• vegetarian

Chicken Madras

A popular fairly hot dish originating from South India, famous for its rich flavour prepared with fresh tomato puree.

Lamb Madras

A popular fairly hot dish originating from South India, famous for its rich flavour prepared with fresh tomato puree.

Madras Tikka (Chicken or Lamb)

A popular fairly hot dish originating from South India, famous for its rich flavour prepared with fresh tomato puree.

Prawn Madras

A popular fairly hot dish originating from South India, famous for its rich flavour prepared with fresh tomato puree.

King Prawn Madras

A popular fairly hot dish originating from South India, famous for its rich flavour prepared with fresh tomato puree.

Vegetable Madras

A popular fairly hot dish originating from South India, famous for its rich flavour prepared with fresh tomato puree.

• vegan

Paneer Madras

A popular fairly hot dish originating from South India, famous for its rich flavour prepared with fresh tomato puree.

• vegetarian

Chicken Korma

A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour.

Lamb Korma

A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour.

Korma Tikka (Chicken or Lamb)

A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour.

Prawn Korma

A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour.

King Prawn Korma

A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour.

Vegetable Korma

A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour.

• vegan

Paneer Korma

A delicate preparation of coconut, ground almond and fresh cream to create a mild sweet flavour.

• vegetarian

Chicken Rogon Josh

A beautiful combination of herbs & spices, garnished with peppers, tomatoes & onions to give a rich unique flavour.

Lamb Rogon Josh

A beautiful combination of herbs & spices, garnished with peppers, tomatoes & onions to give a rich unique flavour.

Rogon Josh Tikka (Chicken or Lamb)

A beautiful combination of herbs & spices, garnished with peppers, tomatoes & onions to give a rich unique flavour.

Prawn Rogon Josh

A beautiful combination of herbs & spices, garnished with peppers, tomatoes & onions to give a rich unique flavour.

King Prawn Rogon Josh

A beautiful combination of herbs & spices, garnished with peppers, tomatoes & onions to give a rich unique flavour.

Vegetable Rogon Josh

A beautiful combination of herbs & spices, garnished with peppers, tomatoes & onions to give a rich unique flavour.

• vegan

Paneer Rogon Josh

A beautiful combination of herbs & spices, garnished with peppers, tomatoes & onions to give a rich unique flavour.

• vegetarian

Chicken Ceylon

A spicy madras strength curry cooked with coconut & fresh lemon.

Lamb Ceylon

A spicy madras strength curry cooked with coconut & fresh lemon.

Ceylon Tikka (Chicken or Lamb)

A spicy madras strength curry cooked with coconut & fresh lemon.

Prawn Ceylon

A spicy madras strength curry cooked with coconut & fresh lemon.

King Prawn Ceylon

A spicy madras strength curry cooked with coconut & fresh lemon.

Vegetable Ceylon

A spicy madras strength curry cooked with coconut & fresh lemon.

• vegan

Paneer Ceylon

A spicy madras strength curry cooked with coconut & fresh lemon.

• vegetarian

Chicken Vindaloo

A very hot dish with garlic, ginger, tomato puree & black pepper, giving a rich hot flavour.

Lamb Vindaloo

A very hot dish with garlic, ginger, tomato puree & black pepper, giving a rich hot flavour.

Vindaloo Tikka (Chicken or Lamb)

A very hot dish with garlic, ginger, tomato puree & black pepper, giving a rich hot flavour.

Prawn Vindaloo

A very hot dish with garlic, ginger, tomato puree & black pepper, giving a rich hot flavour.

King Prawn Vindaloo

A very hot dish with garlic, ginger, tomato puree & black pepper, giving a rich hot flavour.

Vegetable Vindaloo

A very hot dish with garlic, ginger, tomato puree & black pepper, giving a rich hot flavour.

• vegan

Paneer Vindaloo

A very hot dish with garlic, ginger, tomato puree & black pepper, giving a rich hot flavour.

• vegetarian

Chicken Pathia

A fairly hot dish famous for its rich hot, sweet & sour flavour prepared with fresh tomato puree.

Lamb Pathia

A fairly hot dish famous for its rich hot, sweet & sour flavour prepared with fresh tomato puree.

Pathia Tikka (Chicken or Lamb)

A fairly hot dish famous for its rich hot, sweet & sour flavour prepared with fresh tomato puree.

Prawn Pathia

A fairly hot dish famous for its rich hot, sweet & sour flavour prepared with fresh tomato puree.

King Prawn Pathia

A fairly hot dish famous for its rich hot, sweet & sour flavour prepared with fresh tomato puree.

Vegetable Pathia

A fairly hot dish famous for its rich hot, sweet & sour flavour prepared with fresh tomato puree.

• vegan

Paneer Pathia

A fairly hot dish famous for its rich hot, sweet & sour flavour prepared with fresh tomato puree.

• vegetarian

Chicken Sagwala

Medium dish cooked with fresh spinach.

Lamb Sagwala

Medium dish cooked with fresh spinach.

Sagwala Tikka (Chicken or Lamb)

Medium dish cooked with fresh spinach.

Prawn Sagwala

Medium dish cooked with fresh spinach.

King Prawn Sagwala

Medium dish cooked with fresh spinach.

Vegetable Sagwala

Medium dish cooked with fresh spinach.

• vegan

Paneer Sagwala

Medium dish cooked with fresh spinach.

• vegetarian

Chicken Curry

Traditional dish, where all the various dishes have developed from, cooked in a rich flavoured sauce.

Lamb Curry

Traditional dish, where all the various dishes have developed from, cooked in a rich flavoured sauce.

Curry Tikka (Chicken or Lamb)

Traditional dish, where all the various dishes have developed from, cooked in a rich flavoured sauce.

Prawn Curry

Traditional dish, where all the various dishes have developed from, cooked in a rich flavoured sauce.

King Prawn Curry

Traditional dish, where all the various dishes have developed from, cooked in a rich flavoured sauce.

Vegetable Curry

Traditional dish, where all the various dishes have developed from, cooked in a rich flavoured sauce.

• vegan

Paneer Curry

Traditional dish, where all the various dishes have developed from, cooked in a rich flavoured sauce.

• vegetarian

Chicken Balti

A north Indian dish cooked in authentic balti sauce & many more green spices & herbs, garnished with coriander, served in a traditional balti dish.

Lamb Balti

A north Indian dish cooked in authentic balti sauce & many more green spices & herbs, garnished with coriander, served in a traditional balti dish.

Balti Tikka (Chicken or Lamb)

A north Indian dish cooked in authentic balti sauce & many more green spices & herbs, garnished with coriander, served in a traditional balti dish.

Prawn Balti

A north Indian dish cooked in authentic balti sauce & many more green spices & herbs, garnished with coriander, served in a traditional balti dish.

King Prawn Balti

A north Indian dish cooked in authentic balti sauce & many more green spices & herbs, garnished with coriander, served in a traditional balti dish.

Vegetable Balti

A north Indian dish cooked in authentic balti sauce & many more green spices & herbs, garnished with coriander, served in a traditional balti dish.

• vegan

Paneer Balti

A north Indian dish cooked in authentic balti sauce & many more green spices & herbs, garnished with coriander, served in a traditional balti dish.

• vegetarian

Extra Saag

• vegetarian

Extra Mushroom

• vegetarian

Extra Chana

• vegetarian

Extra Potato

• vegetarian

Flute Special Biryani

Chicken tikka, lamb tikka, king prawn & prawn. Preparation of rice with selected herbs, served with a vegetable sauce.

Tandoori Chicken Biryani

Preparation of rice with selected herbs, served with a vegetable sauce.

Chicken Biryani

Preparation of rice with selected herbs, served with a vegetable sauce.

Meat Biryani

Preparation of rice with selected herbs, served with a vegetable sauce.

Chicken Tikka Biryani

Preparation of rice with selected herbs, served with a vegetable sauce.

Lamb Tikka Biryani

Preparation of rice with selected herbs, served with a vegetable sauce.

King Prawn Biryani

Preparation of rice with selected herbs, served with a vegetable sauce.

Prawn Biryani

Preparation of rice with selected herbs, served with a vegetable sauce.

Vegetable Biryani

Preparation of rice with selected herbs, served with a vegetable sauce.

• vegan

Brinjal Bhaji (Side)

Fresh aubergines cooked with onions & medium spices.

• vegan

Brinjal Bhaji (Main)

Fresh aubergines cooked with onions & medium spices.

• vegan

Fresh Bindi / Ladies Finger (Side)

Okra cooked with onions, spices and herbs.

• vegan

Fresh Bindi / Ladies Finger (Main)

Okra cooked with onions, spices and herbs.

• vegan

Sag Bhaji (Side)

Fresh spinach cooked with onions and fresh herbs.

• vegan

Sag Bhaji (Main)

Fresh spinach cooked with onions and fresh herbs.

• vegan

Sag Aloo (Side)

Fresh spinach cooked with potatoes with onions in a thick sauce.

• vegan

Sag Aloo (Main)

Fresh spinach cooked with potatoes with onions in a thick sauce.

• vegan

Sag Paneer (Side)

Fresh spinach with home made Indian cheese.

• vegetarian

Sag Paneer (Main)

Fresh spinach with home made Indian cheese.

• vegetarian

Tarka Dall (Side)

Assorted lentils cooked with mild spices.

• vegan

Tarka Dall (Main)

Assorted lentils cooked with mild spices.

• vegan

Mushroom Bhaji (Side)

Fresh mushrooms cooked with onions and fresh herbs.

• vegan

Mushroom Bhaji (Main)

Fresh mushrooms cooked with onions and fresh herbs.

• vegan

Gobhi Peas (Side)

Cauliflower & peas cooked in spices and coriander.

• vegan

Gobhi Peas (Main)

Cauliflower & peas cooked in spices and coriander.

• vegan

Bombay Aloo (Side)

Potatoes cooked in dry sauce.

• vegan

Bombay Aloo (Main)

Potatoes cooked in dry sauce.

• vegan

Chana Dall (Side)

Chick peas, fresh tomatoes, onions, herbs, touch of spices.

• vegan

Chana Dall (Main)

Chick peas, fresh tomatoes, onions, herbs, touch of spices.

• vegan

Mattar Paneer (Side)

Home made Indian cheese and peas cooked in mild spices.

• vegetarian

Mattar Paneer (Main)

Home made Indian cheese and peas cooked in mild spices.

• vegetarian

Gobhi Bhaji (Side)

Fresh cauliflower cooked with onions, spices and herbs.

• vegan

Gobhi Bhaji (Main)

Fresh cauliflower cooked with onions, spices and herbs.

• vegan

Shabzi Bhaji (Side)

Mixed vegetables cooked in spices and herbs to our own recipe.

• vegan

Shabzi Bhaji (Main)

Mixed vegetables cooked in spices and herbs to our own recipe.

• vegan

Raitha

Homemade yoghurt with cucumber or onion.

• vegetarian

Plain Omelette & Chips

Served with fresh green salad.

• vegetarian

Mushroom Omelette & Chips

Served with fresh green salad.

• vegetarian

Scampi & Chips

Served with fresh green salad.

Fish Fingers & Chips

Served with fresh green salad.

Chicken Nuggets & Chips

Served with fresh green salad.

Nan

Leavened bread.

• vegetarian

Garlic Nan

Leavened bread with garlic.

• vegetarian

Peshwari Nan

With almonds & sultanas.

• vegetarian

Cheese Nan

• vegetarian

Garlic & Cheese Nan

• vegetarian

Keema Nan

Stuffed with minced lamb.

Chilli Nan

• vegetarian

Coriander Nan

• vegetarian

Onion Nan

• vegetarian

Tikka Nan

Vegetable Kulcha Nan

• vegetarian

Keema & Chilli Nan

With minced lamb and chillies.

Paratha

• vegetarian

Vegetable Paratha

• vegetarian

Chappati

• vegetarian

Tandoori Roti

• vegetarian

Chips

• vegetarian

Puri

• vegetarian

Boiled Rice

• vegan

Pilau Rice

• vegetarian

Fried Rice

• vegan

Egg Fried Rice

• vegetarian

Mushroom Pilau Rice

• vegetarian

Garlic Fried Rice

• vegetarian

Lemon Pilau Rice

• vegetarian

Keema Pilau Rice

Veg Pilau Rice

• vegetarian

Peas Pilau Rice

• vegetarian

Coconut Rice

• vegan

Flute Special Rice

• vegetarian

Papadom

• vegetarian

Spiced Papadom

• vegetarian

Mango Chutney

• vegetarian

Lime Pickle

• vegetarian

Large Mint Sauce

• vegetarian

Large Onion Salad

• vegetarian