Full Rodízio Grill (Mon–Thu)

Unlimited tableside-carved grilled meats including beef tenderloin, ribeye, sirloin, rump cap, lamb, pork and chicken, plus unlimited sizzling sides and salads. Price per person.

Full Rodízio Grill (Fri–Sun)

Unlimited tableside-carved grilled meats including beef tenderloin, ribeye, sirloin, rump cap, lamb, pork and chicken, plus unlimited sizzling sides and salads. Price per person.

Unlimited Buffet (Mon–Thu)

Gourmet salad bar and buffet of exotic salads, fresh-cut vegetables, charcuterie, imported cheeses and traditional hot dishes such as feijoada and pão de queijo. Price per person.

• vegetarian

Unlimited Buffet (Fri–Sun)

Gourmet salad bar and buffet of exotic salads, fresh-cut vegetables, charcuterie, imported cheeses and traditional hot dishes such as feijoada and pão de queijo. Price per person.

• vegetarian

Rodízio Grill (Mon–Fri)

Unlimited tableside-carved grilled meats including rump cap, garlic steak, topside, pork tenderloin, pork sausage, chicken legs, chicken hearts and chicken thighs, plus unlimited sizzling sides and salads. Price per person.

Unlimited Buffet (Mon–Fri)

Gourmet salad bar and buffet of exotic salads, fresh-cut seasonal vegetables and traditional seasonal hot dishes such as feijoada. Price per person.

• vegetarian

Children's Rodízio (3–6 years)

Unlimited access to the Full Rodízio Grill.

Children's Rodízio (7–12 years)

Unlimited access to the Full Rodízio Grill.

Feijoada

Black beans and pork stew, served with white rice, farofa (toasted cassava flour), spring greens, and refreshing orange slices.

BBQ Chicken & Sausage

One serving of chicken and sausage served with the choice of 3 sides.

Grilled Picanha (8oz)

Grilled rump cap served with the choice of 3 sides.

Grilled Picanha (16oz)

Grilled rump cap served with the choice of 3 sides.

Mixed Grill

Grilled rump cap, pork loin, chicken thigh, and sausage served with the choice of 3 sides.

Ribeye Steak

16oz grilled ribeye steak served with the choice of 3 sides.

White Rice

Cooked with extra virgin olive oil, salt, pepper, and a touch of bay leaves.

• vegan

Brazilian Style Beans

Cooked with garlic and salt, with a touch of black pepper and bay leaves.

• vegan

Feijão Tropeiro

Toasted cassava flour with beans, bacon, garlic, onions, eggs, and spring greens.

Potato Salad

Potato, carrots, peas, and sultanas mixed in mayonnaise with a touch of garlic, parsley, and oregano.

• vegetarian

Fried Plantains

Coated in a slightly sweet syrup sauce, breaded and deep-fried.

• vegan

Mixed Salad

A mix of lettuce, tomatoes, cucumber, and onions.

• vegan

Brazilian Vinaigrette

Peppers, tomatoes, onions, parsley, oregano, salt, black pepper, sugar and vinegar.

• vegan

Farofa

Toasted cassava flour with garlic, onions, and black pepper.

• vegan

Pão de Queijo (8 units)

Cheese bread. Freshly baked. Please allow up to 15 minutes.

• vegetarian

Pão de Queijo (16 units)

Cheese bread. Freshly baked. Please allow up to 15 minutes.

• vegetarian

Coxinha (8 units)

Chicken croquette. Brazil's most popular street snack, crispy on the outside and flavoursome on the inside.

Coxinha (12 units)

Chicken croquette. Brazil's most popular street snack, crispy on the outside and flavoursome on the inside.

Rissóis de Queijo (6 units)

Cheese croquette, crispy on the outside with a creamy cheese filling.

• vegetarian

Rissóis de Queijo (12 units)

Cheese croquette, crispy on the outside with a creamy cheese filling.

• vegetarian

Rissóis de Carne (5 units)

Meat croquette. Seasoned minced meat with a crispy shell.

Mandioquinha Frita

Cassava chips. Simmered and deep-fried for a soft fluffy centre and a crispy coat.

• vegan

Premium Skinny Chips

• vegan

Sweet Potato Chips

• vegan

Fogo Cheeseburger

Juicy Angus patty topped with cheddar cheese, crisp lettuce, fresh tomato on a brioche bun and served with a side of chips.

Bourbon Plum Pork

Pulled pork on a bourbon plum sauce topped with Monterey Jack cheese and sautéed onions on a ciabatta bread, served with a side of chips.

Picanha Burger

7oz juicy rump cap patty crowned with double smoked cheese, crisp lettuce, beef tomato and tangy chimichurri aioli on a toasted brioche bun, served with a side of chips.

Deluxe Wagyu Burger

Succulent wagyu beef patty topped with smoked bacon, blue cheese, sliced red onions, beef tomato, and lettuce, drizzled with sweet chilli sauce on a brioche bun, served with a side of chips.

Beet Me Up

Beetroot patty crowned in velvety mature vegan cheddar-style cheese, fresh lettuce, juicy beef tomato, and tangy chilli-mayo on a toasted brioche bun, with a side of crispy chips.

• vegan

Garden Burger

Gourmet broccoli and pea patty, topped with creamy mature vegan cheddar-style cheese, crisp lettuce, flavourful sun-dried tomato mayo, on a toasted brioche bun, with a side of crispy sweet potato chips.

• vegan

Pudim (Crème Caramel)

A luscious and creamy classic.

• vegetarian

Brigadeirão

Decadence in every bite, this fudgy treat is irresistibly addictive.

• vegetarian

Creme de Papaya

Papaya paired with premium vanilla ice cream topped with crème de cassis.

• vegetarian

Homemade Cheesecake

Guava or strawberry — experience the rich and velvety pleasure of our homemade cheesecake.

• vegetarian

Mousse

Passion fruit or chocolate — light and airy, a perfect balance of fruity or chocolatey goodness.

• vegetarian

Premium Ice Cream (1 scoop)

Strawberry, Swiss chocolate, or vanilla dream.

• vegetarian

Premium Sorbet (1 scoop)

Passion fruit & mango, or dragon fruit.

• vegan

Milk Shake

Strawberry, vanilla dream, or Swiss chocolate.

• vegetarian