Finger Buffet A

Selection of sourdough sandwiches (chef's choice of fillings), smoked salmon & cream cheese tarts, sausage rolls (pulled pork & apple / Sussex cheddar & onion / spinach & mushroom), smoked cheese & sesame twists, beetroot & rosemary falafels, selection of cakes & traybakes, tea & coffee. Per person.

Finger Buffet B

All of Finger Buffet A, with the addition of artisan British farmhouse cheeses, British cured meat platter, and breads, crackers, chutneys & pickles. Per person.

Ploughmans Buffet

Cheese & pickle pork pies, Sussex cheese selection, Sussex hams & cured meats, pâtés (chicken liver & port / roast vegetable), beetroot & rosemary falafels, selection of artisan breads, cheese & red onion quiche, poached Loch Duart salmon, root vegetable coleslaw, salads (Sussex feta Greek / new potato & chive), homemade cakes & traybakes, tea & coffee. Per person.

Afternoon Tea Buffet

Sandwiches (egg & cress / salmon & cream cheese / cucumber / Sussex cheddar & pickle), homemade scones with jams & clotted cream, homemade mini quiches, homemade individual cakes, tea & coffee. Per person. Add a glass of Ridgeview Sussex Bubbly for £6pp.

Hot Food Buffet — Create Your Own

Choose 3 mains & 3 sides. Mains: BBQ pulled pork, smoked haddock smokie, lasagne (beef shin & parmesan / roast vegetable), tagine (wild venison shank / roast vegetable & lentil), free-range chicken thigh curry, pork apple & cider braise, beef cheek & cocoa chilli. Sides: potatoes (buttered purée / olive oil roast new / triple cooked chips / truffle & parmesan fries), salads (couscous tabbouleh / hot roast vegetable / seasonal local), fruit & nut pilaf rice, four cheese macaroni. Desserts £5 each: chocolate fudge brownie, seasonal fruit crumble, selection of cakes & traybakes, sticky toffee & date pudding. Per person.