Margarita

Classic cheese and tomato pizza.

• vegetarian

Salsiccia

Spicy pork mince ragout with onions, garlic, chilli, tomatoes and cream.

Gorgonzola and Crispy Pancetta

Blue cheese with bacon topping.

Very Veggie

Roasted courgettes, aubergine, onions, garlic, peppers, rocket and balsamic with vegan cheese.

• vegan

Meat Feast

Salsiccia, chicken, pepperoni, peppers, onion and baby bell peppers.

Pesto

Caramelized onion, goats cheese, rocket and toasted pine nuts.

• vegetarian

Carbonara

Onions, garlic, crispy lardons, cream, egg yolk, parsley and parmesan. Available in penne, spaghetti or tagliatelle; gluten-free +£3.

Salsiccia

Spicy pork ragout with tomato cream sauce. Available in penne, spaghetti or tagliatelle; gluten-free +£3.

BBQ Chargrilled Chicken Burger

Served with seasoned fries and slaw.

Local Bangers and Mash

With caramelised onion gravy and peas.

Tanglefoot Ale Battered Fish and Chips

Locally caught fish with homemade tartar sauce, minted mushy peas.

Slow Cooked Pork Porchetta

Apple mash, seasonal vegetables, gravy.

Pie of the Week

Served with seasonal green vegetables, chips or mash and gravy.

Caesar Salad

Base salad with optional chicken, bacon, or anchovy additions.

Gorgonzola and Crispy Pancetta Burger

8oz patty served with slaw, fries, house sauce. Dirty fries upgrade available.

Chilli Cheese Burger

8oz burger served with slaw, chips and house sauce. Dirty fries upgrade available.

The Cheese Burger

Served with slaw, chips and house sauce. Dirty fries upgrade available.

Shiitake Seitan Burger

Plant-based patty with kimchi mayo.

• vegan