House Marinated Mixed Olives

• vegan

Smoked House Nuts

• vegan

Country Bread & Olive Board

Warm sourdough and focaccia, marinated olives, confit garlic butter.

• vegan

Foresters Grazing Board

For two. Filled piquillo peppers and olives, Parma ham, cornichons, padron peppers, focaccia, crispy duck, lime aioli.

Steak Tartare

Egg yolk puree, pickled mushrooms, crostini.

Salt & Pepper Calamari

Citrus aioli, chilli, spring onion and coriander.

Hand Picked White Crab

Brown crab soil, avocado puree, bloody mary jelly.

Heritage Tomato Salad

Herb oil, feta cheese, toasted seeds, garden salad.

• vegetarian

Confit Duck Salad

Green leaves, red chillies, orange, pomegranate, spring onion, citrus and wasabi dressing.

Charred Padron Peppers

Frickles, lime aioli.

• vegan

Grilled Peach & Prosciutto Salad

Feta cheese, pine nuts, sun blushed tomatoes, pickled radishes and green leaves.

Classic Caesar Salad

Baby gem lettuce, Parmesan, garlic croutons, maple bacon, soft egg and anchovies. Add chicken breast £6.

• vegetarian

Marinated Chicken Flatbread

Tzatziki, green leaves, sumac onions, sriracha mayo, crispy onions served with fries.

The Foresters Burger

Handmade 8oz beef patty or plant-based patty, tomato, gherkin, cheddar cheese, lettuce & burger relish in a toasted bun. Served with fries. Add bacon £2.

Pan-Fried Halibut

Chardonnay and nori veloute, crushed new potatoes, bok choy, samphire.

Line-Caught Haddock

Beer-battered fillet, buttered garden peas, thick-cut chips, tartare sauce and lemon.

Pan Fried Duck Breast

Potato terrine, pea puree, buttered greens, orange & chilli jelly & Porto jus.

Curried Cauliflower Steaks

Mango and sweetcorn salsa, red chillies, pomegranate and caramelized cauliflower puree.

• vegan

9oz Sussex Farm Sirloin Steak

Summer salad and cherry vine tomato. Choice of peppercorn sauce, red wine jus or garlic butter. Served with thick-cut chips.

9oz Sussex Farm Fillet Steak

Summer salad and cherry vine tomato. Choice of peppercorn sauce, red wine jus or garlic butter. Served with thick-cut chips.

Sirloin of Local Beef

Served with crispy roast potatoes, honey root vegetables, broccoli, kale, Yorkshire pudding & red wine gravy.

Roast Half Free Range Chicken

Served with crispy roast potatoes, honey root vegetables, broccoli, kale, Yorkshire pudding & red wine gravy.

Roasted Vegetable Wellington

Served with crispy roast potatoes, honey root vegetables, broccoli, kale, Yorkshire pudding & red wine gravy.

• vegan

Skinny Fries

Thick-cut Chips

Truffle Parmesan Fries

House Salad

Tenderstem Broccoli

Peas, Mint & Feta Salad

• vegetarian

Cauliflower Cheese

• vegetarian

Lavender Panna Cotta

Peach puree, caramelised peach & toasted granola.

• vegetarian

Ultimate Chocolate Brownie

Milk chocolate brownie, raspberries & honeycomb ice cream.

• vegetarian

White Chocolate Roulade

Fresh berries & salted caramel ice cream.

• vegetarian

Tiramisu Mess

Dark chocolate, meringue, cream & coffee syrup.

• vegetarian

Ice Cream & Sorbets Selection

Please ask your server for our updated choices.

• vegetarian

Foresters Sundae

Vanilla & strawberry ice cream, brownie crumbs, chantilly cream, summer berries, strawberry sauce, chocolate sauce & a wafer biscuit.

• vegetarian