Soup of the Day

A warm, comforting bowl made from the freshest seasonal ingredients, served with crusty sourdough.

• vegetarian

Greek Salad

Juicy tomatoes, cucumber, red onion and olives tossed with oregano and extra virgin olive oil, finished with creamy feta and a squeeze of lemon. Vegan option available with vegan feta.

• vegetarian

Homemade Ham Hock Terrine

Slow-cooked ham hock, pressed and prepared in-house, served with homemade piccalilli and toasted sourdough.

The Fox Scotch Egg

House-made Scotch egg wrapped in seasoned sausage meat with a perfectly set yolk, served with fresh salad garnish and spiced apple & pear chutney.

Olives & Bread

Marinated olives, sundried tomatoes and garlic cloves, served with warm sourdough, grissini and olive tapenade with balsamic and chilli for dipping.

• vegan

Halloumi Fries

Golden, crisp halloumi fries served with homemade sweet chilli jam and fresh summer salad garnish.

• vegetarian

Loaded Nachos

Corn tortilla chips, melted cheese, chorizo, tomatoes, red onion, sweetcorn, black beans, lime, guacamole and soured cream.

Cajun Dirty Fries

Skinny fries with Cajun seasoning, melted cheese, chorizo, spring onions and herbs.

Quiche of the Day

Home-made buttery pastry filled with local free-range eggs and cheese, served with fresh summer salad.

• vegetarian

Ham, Eggs and Chips

Local butcher's ham, 2 free range eggs, chunky chips and peas.

The Ultimate F&G Burger

Choice of 100% beef patty, crispy chicken thigh, or home-made veggie burger, served in a toasted bun with smoked Applewood cheese, streaky bacon, sticky caramelised red onion, gherkins and crisp lettuce, with cider-battered onion rings, skin-on skinny fries and house coleslaw. Vegan option available with vegan cheese and no bacon.

Fish and Chips

Market fresh fish of the day encased in crispy cider batter, served with golden chips, peas, and homemade tartar sauce.

The Fox Ploughman's

Thick-cut ham, mature Cheddar, crusty bread and butter, crisp apple slices, homemade piccalilli, baby pickled onions, cornichons and fresh green salad, served with half of the house Scotch egg. Add Stilton +£4.

Mediterranean Kitchen Bowl

Cannellini beans with courgette, green beans and red pepper in ripe tomato, olive oil, garlic and oregano, finished with fresh herbs and lemon, served with warm sourdough.

• vegan

Summer Garden Bowl

Seasonal lettuce leaves with cucumber, tomato, red onion and olives, chilled wild rice blend, green beans, toasted sunflower and pumpkin seeds, fresh herbs and lemon & olive oil dressing. Add feta, halloumi or chicken breast +£4.

• vegan

10oz Rump Steak

Grilled to preference, with grilled tomato, cider-battered onion rings, garden peas, and chips or roasted new potatoes. Add peppercorn or Stilton sauce +£3.50, add sautéed garlic mushrooms +£4.

10oz Gammon Steak

Thick-cut grilled gammon with free-range egg, cider-battered onion rings, grilled tomato, peas, and chips or roasted new potatoes. Add extra egg +£3, add pineapple +£3.

Hunter's Chicken

Tender chicken breast wrapped in smoky streaky bacon, rich BBQ sauce, melted cheese, golden chips and house salad.

Catch of the Day

Market-fresh fish with buttery crushed new potatoes, seasonal greens and lemon butter drizzle — ask your server for today's catch.

Greek-Style Chicken Skewers

Marinated chicken breast skewers with feta, fresh Greek salad, crunchy slaw, warm homemade flatbread, mint yoghurt and skinny fries.

Club Sandwich

Triple-layered toasted sandwich with chicken, crispy bacon, lettuce, tomato and mayo, served with crisps and green salad.

Philly Steak Ciabatta

Tender strips of locally sourced beef with melted cheese, caramelised onions and peppers, served in warm toasted ciabatta with crisps and green salad.

Fish Finger Sandwich

Crispy homemade fish fingers with tartar sauce and fresh mixed lettuce in a choice of bread, served with crisps and green salad.

Tuna Mayo Jacket Potato

Fluffy jacket potato topped with creamy tuna mayo, red onions, and fresh mixed herbs, served with green salad.

Beans & Cheese Jacket Potato

Heinz baked beans and mature Cheddar cheese on a fluffy jacket potato with homemade coleslaw, served with green salad.

• vegetarian

Chilli & Soured Cream Jacket Potato

Fluffy baked jacket potato filled with homemade chilli con carne and soured cream, served with green salad.

House Salad

Seasonal leaves, cucumber, tomato and onion.

• vegan

Cheesy Garlic Bread

Grilled ciabatta with melted mixed cheeses.

• vegetarian

Cider-Battered Onion Rings

Golden-brown onion rings with Maldon sea salt and BBQ sauce.

• vegetarian

Golden Crispy Chips

Golden-brown chips. Add cheese +£2.50.

• vegan

Coconut & Lime Parfait

Smooth coconut and lime parfait, delicately sweet with citrus lift, finished with fragrant basil drizzle.

• vegan

Chocolate Mousse

Rich, decadent chocolate mousse topped with Chantilly cream, served with homemade shortbread biscuit.

• vegetarian

Summer Berry Eton Mess

Chantilly cream layered with summer berry compote, fresh berries and crisp meringue.

• vegetarian

Bakewell Tart

Buttery shortcrust pastry filled with raspberry jam and almond frangipane, baked and served warm with cream or vanilla ice cream.

• vegetarian

Artisan Ice Cream or Vegan Sorbet Selection

Locally produced organic ice cream and sorbets — ask your server for current available choices. £5 for 2 scoops, £6.50 for 3 scoops.