Bread and Olives

Freshly baked homemade bread with a mix of olives, with balsamic glaze and olive oil.

• vegan

Garlic Bread

• Plain£6.95+ Add
• With tomato£7.95+ Add
• With cheese£8.50+ Add
• With pesto£9.50+ Add

• vegan

Antipasto Rustiko

A generous sharing board with a selection of Italian cured meats and cheeses, marinated olives, homemade baked bread, Caprese salad served with pesto and aged balsamic dip.

• 2 Sharing£14.95+ Add
• 4 Sharing£26.95+ Add

Bruschetta alla Romana

Homemade toasted bread topped with fresh tomatoes, garlic, olive oil, basil and balsamic glaze.

• vegan

Bruschetta con Pesto

Homemade toasted bread topped with basil pesto, whipped ricotta and prosciutto.

Zucchini Balls

Courgette balls with herbs and parmesan served with confit garlic mayo.

• vegetarian

Frittura Mista

Fried calamari, prawns and whitebait served with lemon aioli and fresh watercress.

Arancini ai Funghi

Crispy risotto balls filled with mushrooms, mozzarella and truffle. Served with truffle mayo.

• vegetarian

Caprese Salad

Fresh mozzarella, ripe tomatoes, basil, olive oil and balsamic glaze.

• vegetarian

Burrata

Burrata cheese with cherry tomatoes, pesto, rocket and parmesan shavings.

• vegan

Penne Pomodoro

Classic penne pasta tossed in a fresh tomato sauce with cherry tomatoes, garlic and basil.

• vegan

Spaghetti alla Bolognese

Traditional spaghetti with a rich beef ragu slow-cooked in tomato sauce and herbs.

Spaghetti Carbonara

Spaghetti with smoked bacon, creamy egg yolk, black pepper, aged parmesan and a touch of cream.

Lasagna

Homemade lasagna with slow-cooked beef ragu, creamy bechamel and parmesan.

Penne al Polo

Penne cooked in creamy sauce with chicken, mushrooms, garlic, truffle oil and aged parmesan.

Linguine al Nero

Black linguine with squid ink, seabass flakes, black olives, garlic, lemon, white wine and sundried tomatoes.

Linguine al Sugo di Astice

Silky linguine in a luscious lobster sauce, roasted cherry tomatoes, king prawns, garlic, white wine and aged parmesan.

Ravioli

Ravioli pasta stuffed with pine nuts and basil cooked in a spinach and gorgonzola sauce with sundried tomatoes.

• vegetarian

Paccheri al Pesto

Paccheri pasta cooked with pesto and topped with creamy burrata.

• vegetarian

Risotto al Funghi

Arborio rice cooked with garlic, mushrooms, white wine, truffle oil, mascarpone and parmesan.

• vegan
• vegetarian

Risotto di Mare

Arborio rice cooked in saffron sauce with sea bass, king prawns, squid, mussels, finished with chilli, garlic and parsley.

Margharita

Tomato sauce, mozzarella and basil.

• vegan
• vegetarian

Prosciutto e Fungi

Tomato sauce, mozzarella, ham and mushrooms.

Vegeteriana

Tomato sauce, mozzarella, mushrooms, onions, peppers and olives.

• vegan
• vegetarian

Quattro Formaggi

Tomato sauce, mozzarella, buffalo, gorgonzola and parmesan.

• vegetarian

Diavola

Tomato sauce, mozzarella, spicy pepperoni, onions, peppers and chilli.

Prosciutto Bufala

Tomato sauce, mozzarella, parma ham, rocket, buffalo and cherry tomatoes.

Burrata

Tomato sauce, mozzarella, rocket, cherry tomato and burrata.

• vegetarian

Pollo Parmigiano

Tomato sauce, mozzarella, chicken, cherry tomato, parmesan shavings.

Tonno e Cipolla

Tomato sauce, mozzarella, tuna, olives and onions.

Agnello Brasato

Slow-braised leg of lamb served with mashed potatoes, tender broccoli, and gravy.

Anatra all'Arancia

Duck breast served with diced crispy potatoes, carrots and orange sauce.

Branzino Croccante

Semolina-crusted sea bass served with rocket salad, diced crispy potatoes, pine nuts and parmesan savings.

Pollo Cremoso

Chicken breast pan-fried and served with mashed potatoes, green beans and a rich mushroom sauce.

Petto di Pollo

Breadcrumb flattened breast of chicken, deep fried and served with spaghetti Napolitana.

Sirloin Steak 10oz

Chargrilled 10oz sirloin steak with garlic butter served with a mixed salad and one side of your choice.

Fillet Steak 8oz

Chargrilled 8oz fillet steak with garlic butter served with a mixed salad and one side of your choice.

Mushroom Sauce

Peppercorn Sauce

Dolcelatte Sauce

Tomato and Onion Salad

• vegan

Rocket and Parmesan Salad

• vegetarian

Carrots

• vegan

Broccoli

• vegan

Green Beans

• vegan

Mixed Salad

• vegan

Diced Crispy Potatoes

• vegan

Fries

• vegan

Sweet Potato Fries

• vegan

House White

A dry white wine yet fresh and fruity with a rich and intense bouquet.

• 175ml£6.50+ Add
• 250ml£7.95+ Add
• Bottle 75cl£22+ Add

Chardonnay

A white wine with a slightly fruity and ethereal bouquet. The flavour is pleasantly dry yet smooth.

• 175ml£6.95+ Add
• 250ml£8.20+ Add
• Bottle 75cl£25.95+ Add

Pinot Grigio

Light straw in colour with a fine, clean and elegant intense aroma. Dry with a pleasant apple aftertaste.

• 175ml£7.20+ Add
• 250ml£8.95+ Add
• Bottle 75cl£26+ Add

Sauvignon Blanc

A fruity and refreshing wine, with floral, citrus and green apple flavours balanced by a hint of ripe tropical fruit.

• 175ml£7.85+ Add
• 250ml£9.25+ Add
• Bottle 75cl£28+ Add

Verdicchio di Jesi DOC Classico

Yellow colour with greenish tints. The bouquet is fine and intense, fruity and floral. The palate is pleasant, vibrant and fresh notes, followed by a typically almond aftertaste.

Frascati Superiore

Easy drinking, lightly golden white wine, dry and fresh yet pleasantly fleshy and fruity with a smooth taste and a subtle hint of nuttiness.

Guadalmare Vermentino Castellani

Vermentino from Tuscany, fruity and rounded yet dry, the mouth a savoury peach, the nose a waft jasmine and lovely, racy minerality on the finish.

Pecorino

Friendly, fresh tasting Pecorino from central Italy, herbaceous and lemony with a slice or two of green apple.

Gavi di Gavi

Light fresh mineral and citrus bouquet. Crisp and dry with a hint of ripe pears and a complex array of red and green apples. Mouth-wateringly refreshing and lengthy.

Sancerre

Loire Valley's most celebrated white wine. The relief created by the river helps Sauvignon develop a host of aromas that give Sancerre its elegance and distinctive style.

House Rosé

A cherry coloured rose wine with an intense fruity bouquet, notes of strawberry, cherry, raspberry and pomegranate.

• 175ml£6.50+ Add
• 250ml£7.95+ Add
• Bottle 75cl£22+ Add

Pinot Grigio Blush

An elegant light rose wine with notes of tropical fruits, harmonious and fresh flavours and a lively finish.

• 175ml£7.20+ Add
• 250ml£8.95+ Add
• Bottle 75cl£26+ Add

House Red

A perfect everyday wine, deep ruby red coloured with a very intense and rich outstanding liquorice scents.

• 175ml£6.50+ Add
• 250ml£7.95+ Add
• Bottle 75cl£22+ Add

Montepulciano d'Abruzzo

A soft and smooth wine which is easy to drink with cherry and plum flavours.

• 175ml£6.75+ Add
• 250ml£8.50+ Add
• Bottle 75cl£24+ Add

Merlot

Youthful shade of red with a fruit driven nose of redcurrants and spices. Offering an array of red fruit flavours.

• 175ml£6.95+ Add
• 250ml£8.75+ Add
• Bottle 75cl£25+ Add

Malbec

Ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, black berries and a touch of vanilla, fresh fruit flavours, supported by sweet and round tannins and a good structure.

• 175ml£7.50+ Add
• 250ml£8.95+ Add
• Bottle 75cl£26.95+ Add

Nero d'Avola

Intense aromas of preserved fruits, a balanced and full bodied flavour and a long lasting and pleasant finish.

• 175ml£8.25+ Add
• 250ml£9.85+ Add
• Bottle 75cl£28.95+ Add

Brunito Rosso Toscana IGT Davinci

Full bodied deep purple/red wine with bouquet of fresh red fruits especially cherries. Well balanced, soft tannings and a long, lingering finish.

Puente de Salceda Crianza Rioja

Intense and lively cherry colour. Aromatically reminiscent of red fruits and sweet spices, very well combined with the fine notes of barrel ageing. In the mouth it is fresh, round, enveloping and the tannin is ripe and gives it a medium structure.

Pinot Noir

Strikingly pure raspberry and strawberry fruit with subtle smoky undertones, velvety and smooth. A true example of new world, cool climate Pinot Noir.

Valpolicella della Ripasso

A deep red wine with elegant notes of ripened red fruit (especially cherries) on an undertone of vanilla, tobacco and cacao.

Chianti Classico Riserva

Made from grapes selected and picked by hand. Intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels.

Primitivo della Puglia

Restrained Primitivo, surprisingly delicate, with lots of wild cherry and cinnamon on the nose, followed by more cherries, vanilla and a puff of tobacco in the mouth.

Barolo

Dry, full bodied with a long finish, Barolo has a complex and elegant bouquet, a beautiful red colour with garnet reflections.

Amarone della Valpolicella

A deep red wine with violet shades, intense aromas of stewed fruit and jam. On the palate it's very elegant thanks to the harmonious balance between power and softness. A complex finish, with clear scents of jam and intense spicy notes.

Prosecco Brut

Elegant fruit aromas of pear and apple, a smooth, fresh and well balanced sparkling wine.

Mini Prosecco Brut

Elegant fruit aromas of pear and apple, a smooth, fresh and well balanced sparkling wine.

Spumante Lounge Rose

A delicate pink coloured Spumante with a gentle bouquet with hints of fresh fruits and flowers. The taste is dry, full bodied, very lively and harmonious, yet delicately aromatic.

Bollinger

A wonderful fresh and fruity champagne with soft vibrant strawberry flavours.

Corona

Peroni Libera (Alcohol Free)

Peroni

Peroni Gran Riserva

Moretti

• 330ml£4.50+ Add
• 660ml£6.95+ Add

Magners Cider

Doom Bar Amber Ale

Acqua Panna Still Water

S. Pellegrino Sparkling Water

Coca Cola / Diet Coke

Fanta

Sprite

Appletiser

J2O Apple & Raspberry

J2O Orange & Passion Fruit

S. Pellegrino Limonata

Lemon.

S. Pellegrino Aranciata

Orange.

Orange, Apple, Pineapple or Cranberry Juice

Soda Water, Tonic Water or Slimline Tonic

Ginger Ale, Ginger Beer or Bitter Lemon