BRUSCHETTA CON POMODORO

Homemade fresh bread baked in our oven, topped with fresh tomatoes, olive oil, basil & garlic

• vegetarian

PATE D’ABRUZZO

Farmhouse pork liver pate served with oak-fired toasted bread & a cranberry sauce

FUNGHI FRITTI

Mushrooms dipped in egg & coated with breadcrumbs, deep-fried & served with a fresh, crisp salad & garlic dip

• vegetarian

BRUSCHETTA CAPRINA

Homemade, oak-fired, toasted bread topped with goat’s cheese & sundried tomatoes. Served on a bed of rocket salad

• vegetarian

PROSCIUTTO DI PARMA E MELONE

Sliced fresh melon covered in Parma ham

INSALATA TRICOLORE

Avocado with sliced tomato, Italian mozzarella & balsamic vinegar

• vegetarian

BRUSCHETTA MISTA

A trio of homemade, oak-fired, toasted bread topped with marinated mushrooms, mixed roasted pepper & mozzarella cheese. Topped with balsamic red onion jam

• vegetarian

MOZZARELLA IN CARROZZA

Deep-fried fresh, sliced mozzarella in a parmesan & breadcrumb crust. Served with a red onion & balsamic jam

ASPARAGI ALLA PARMIGIANA

Asparagus with tomato & cream sauce, covered with Italian mozzarella & oven-baked

• vegetarian

BIANCHETTI FRITTI

Fresh whitebait dipped in egg & coated with breadcrumbs, deep-fried & served with a fresh, crisp salad & garlic dip

INSALATA DI GAMBERETTI

Prawns served on a bed of fresh salad, covered with prawn cocktail sauce, sprinkled with paprika

AVOCADO E GAMBERETTI

Sliced avocado with fresh prawns in a prawn cocktail sauce with finely chopped parsley, sprinkled with paprika

CALAMARI FRITTI

Squid strips coated in flour & deep-fried, served with a fresh salad & garlic dip

COZZE AL GUAZZETTO

Mussels cooked in white wine, tomato sauce, garlic, chopped onions & parsley

COZZE ALLA CREMA

Mussels cooked with cream, white wine, garlic & herbs

MELANZANE PARMIGIANA

Layers of aubergines cooked with tomato & cheese

• vegetarian

CARPACCIO

Wafer-thin slices of air-dried beef with lemon juice, pepper, olive oil, shavings of parmesan & rocket

GAMBERONI ALLA AMALFITANA

Fresh king prawns cooked in butter, white wine, garlic, paprika & lemon juice

ANTIPASTO FRATELLO’S

A selection of the finest Italian salamis with olives & cheese

MARGHERITA

Tomato & mozzarella cheese

• vegetarian

NAPOLETANA

Tomato, anchovies and oregano. Served without cheese

TONNO E CIPOLLA

Mozzarella cheese, onions & tuna. Served without tomato sauce

ROMANA

Tomato, mozzarella cheese, olives and capers

• vegetarian

TROPICALE

Tomato, mozzarella cheese, pineapple and Parma ham

FIORENTINA

Tomato, mozzarella cheese, ham and mushroom

CALABRESE

Tomato, mozzarella cheese, chicken and red onion

SALMON E SPINACI

Tomato, mozzarella cheese, sautéed baby leaf spinach & smoked salmon

CAPRICCIOSA

Tomato, mozzarella cheese, mushrooms, ham, olives and artichokes

CAPRESE

Sliced mozzarella cheese with sliced tomatoes, basil and oregano. Served without tomato sauce

• vegetarian

VEGETARIANA

Tomato, mozzarella cheese, sweetcorn, peppers, onions and mushrooms

• vegetarian

QUATTRO FORMAGGI

Four different cheeses – dolce latte, mozzarella, parmesan and cheddar. Served without tomato sauce

• vegetarian

DIAVOLA

Tomato, mozzarella cheese, spiced salami, garlic and chilli

PROSCIUTTO CRUDO

Tomato, mozzarella cheese, parma ham, rocket salad & parmesan shavings

QUATTRO STAGIONI

Tomato, mozzarella, Parma ham, mushrooms, artichokes and olives

FRUTTI DI MARE

Tomato and a selection of mixed seafood. Served without cheese

CALZONE

Folded pizza filled with tomato, mozzarella cheese and ham

MONTESORO

Tomato, mozzarella cheese, chicken, ham and spiced salami

FRATELLO’S SPECIALE

Tomato, mozzarella cheese, parma ham, spiced salami & egg

PIZZA DI CANIO

Tomato, mozzarella cheese, spiced salami, ham and chilli

Extra Pizza Toppings

Additional topping added to any pizza.

Dips

Mayo, Garlic Mayo, Ketchup or Spicy Tomato.

LINGUINE AL PESTO

Flat spaghetti cooked in tomato sauce, cream and green pesto

SPAGHETTI AGLIO OLIO E PEPERONCINO

Made with extra-virgin olive oil, garlic and fresh chilli

• vegetarian

RISOTTO CON SPINACI

Rice with spinach cooked in a creamy sauce with a touch of tomato

• vegetarian

SPAGHETTI BOLOGNESE

Bolognese sauce with minced meat, cooked with carrots, celery and onions

SPAGHETTI CARBONARA

Made with smoked bacon, egg yolks and cooked in a cream sauce with herbs

PENNE ARRABBIATA

Pasta tubes with tomato sauce, chilli, garlic and basil

• vegetarian

CANNELLONI VEGETARIANA

Rolled pancakes stuffed with mixed veg, spinach, ricotta cheese and mixed herbs, served in a tomato sauce with cream and oven-baked

• vegetarian

PENNE AMATRICIANA

Pasta tubes with smoked bacon, onions and cooked in tomato sauce

GNOCCHI GORGONZOLA E NOCI

Potato dumplings cooked with gorgonzola cheese & walnuts

• vegetarian

GNOCCHI CON CREMA DI TARTUFO E GAMBERETTI

Potato dumplings cooked with truffle sauce, prawns and cream

RISOTTO MARINARA

Rice with mixed seafood, garlic and white wine cooked in tomato sauce with a touch of cream

TAGLIATELLE MARE E MONTI

With fresh prawns, white wine, olive oil, cream, mushrooms and garlic

LINGUINE ALLO SCOGLIO

Flat spaghetti with a variety of mixed seafood, cooked in white wine and garlic with finely chopped parsley

PENNE AL SALMONE

Pasta tubes with tomato sauce, cream, fresh salmon, garlic and basil, sprinkled with caviar and parsley

RISOTTO GAMBERETTI E ZUCCHINE

Rice with prawns and courgettes, cooked in a creamy sauce with a touch of tomato

LASAGNA

Pasta layered with minced meat, cheese sauce, grated mozzarella and parmesan, oven-baked

PENNE AL POLLO E PEPPERS

Penne pasta with chicken and mixed bell peppers cooked in a creamy sauce with a touch of tomato

PENNE AL POLLO E FUNGHI

Penne pasta with chicken and mushrooms, cooked in a creamy parmesan sauce

PENNE ALLA GENOVESE

Pasta tubes with prime cut of sirloin cooked in an Italian white sauce, with a touch of tomato and melted Scarmorza cheese (smoked mozzarella)

RAVIOLI RICOTTA E SPINACI

Homemade egg pasta filled with spinach and ricotta cheese. Cooked in a creamy sauce with a touch of tomato

• vegetarian

RISOTTO CON POLLO E ASPARAGI

Italian rice cooked with chicken and asparagus in a creamy sauce

TAGLIATELLE FRATELLO’S

With fresh scallops, prawns, white wine, olive oil, garlic, a touch of tomato and a touch of cream

Children’s Pizza & Pasta Portion

Children’s portion of any pizza or pasta dish.

PETTO DI POLLO

Chicken breast

MAIALE

8oz pork loin escalope

VITELLO

Veal escalope

BISTECCA

8oz Angus sirloin steak

MEDAGLIONE

Sliced Angus fillet steak

FILETTO

8oz Angus fillet steak

Al Dolce Latte

White wine, Dolce Latte cheese and cream

Alla Panna

White wine, mushrooms, onions and cream sauce

Alla Boscaiola

Sliced mushrooms, onions, cream, fresh herbs, cooked with red wine

Alla Diavola

Sliced mushrooms, onions, peppers, chilli & tomato sauce

Al Pepe

Green and red peppercorns, fresh herbs, cream & brandy sauce

Alla Pizzaiola

Tomato sauce, garlic, capers, olives, oregano & white wine

Alla Positana

White wine, tomato sauce, sliced aubergine & grated mozzarella, oven-baked

POLLO PISTACCHIO

Grilled chicken breast cooked in a creamy pancetta and pistachio nut sauce

POLLO CON SPINACI

Grilled chicken breast cooked in a creamy spinach sauce

MAIALE SALTIMBOCA

8oz pork loin steak cooked with pancetta in a fresh sage and Madeira sauce

STROGANOFF

Classic beef stroganoff cooked with porcini mushrooms in a demi-glace and cream sauce with a touch of brandy, served with rice

SALTIMBOCCA ALLA ROMANA

Sliced veal cooked in butter, topped with parma ham, fresh sage and Madeira sauce

COSTATINE D’AGNELLO

Cutlets of lamb grilled with garlic and rosemary and cooked in Madeira sauce

MEDAGLIONE DIANA

Sliced fillet of beef cooked in a demi-glace and French mustard sauce, served with mushrooms

FILETTO ROSSINI

8oz Angus fillet steak, served on toasted bread, topped with pate and covered with Madeira sauce

SALMONE ALLA GRIGLIA

Grilled salmon

SALMONE CON SPINACI

Grilled salmon on a bed of sautéed spinach with prawns and a white wine sauce

FRITTO MISTA DI PESCE

A selection of calamari, whitebait and prawns dipped in egg and coated with breadcrumbs

PESCE BIANCO

Pure white fillet of fish with prawns in a cherry tomato, spinach and white wine sauce

SOGLIOLA AL LIMONE

Pan-fried lemon sole fillet cooked in a white wine and lemon sauce

CODA DI ROSPO ALLA MEDITERRANEA

Monkfish cooked in white wine, garlic, creamy tomato sauce, served with king prawns

BRANZINO

Grilled fillet of seabass

GRIGLIATA MISTA

A selection of grilled, mixed fresh fish

PATATINE FRITTE

Fries

INSALATA VERDE

Green salad

POMODORO E CIPOLLA

Tomato & onion salad

POMODORI-SECCHI E MOZZARELLA

Sundried tomatoes and mozzarella cheese

BRUSCHETTA CON AGLIO (GARLIC BREAD)

Fresh Italian pizza bread cooked in the oven with garlic, parsley and olive oil. Add cheese for £1.50

• vegetarian

FUNGHI FRATELLO’S

Sautéed mushrooms cooked with butter, garlic and Italian herbs

• vegetarian

FOCCACIA BREAD

Italian pizza bread topped with herbs and olive oil

• vegetarian

INSALATA RUCOLA E PARMIGIANO

Fresh rocket topped with parmesan shavings & balsamic vinegar

• vegetarian

INSALATA MISTA

Mixed salad

• vegetarian