Garlic Bread with Cheese

• vegetarian

Mixed Olives

• vegan

Burrata al FRESCO

Burrata cheese, cherry tomatoes & pesto sauce.

• vegetarian

Bruschetta Napoletana

Fresh tomatoes marinated in olive oil, fresh basil, fresh onions and garlic served on Tuscan bread.

• vegan

Funghi con Aglio

Pan fried button mushrooms with garlic butter and fresh herbs.

• vegetarian

Caprese di Bufala

Fresh buffalo mozzarella with olives, sliced tomatoes, oregano.

• vegetarian

Zuppa del Giorno

Tomatoes and basil soup, cream & fresh basil served with homemade bread.

• vegetarian

Antipasto e Crudo

A selection of cold meats and cheese served with fresh bread.

Goat Cheese Crostini

Spinach, garlic, butter, mushrooms & goat cheese.

• vegetarian

Calamari Fritti

Fried calamari, salad, lemon & tartar sauce.

Cozze ala Marinara

Fresh mussels fried with garlic, onion, tomato sauce & fresh herbs, served with Tuscan bread.

Frittura Mista

Deep-fried prawns, calamari, whitebait served with tartar sauce and lemon.

Homemade Bread

Fresh baked bread with balsamic vinegar.

• vegan

Penne all'Arrabbiata

Penne pasta with chilli, garlic and cherry tomatoes in homemade tomato sauce and basil.

• vegan

Lasagne al Forno

Lasagna layers and creamy béchamel sauce & mozzarella.

Spaghetti Bolognese

Spaghetti with bolognese sauce and fresh basil.

Penne alla Sorrentina

Rigatoni pasta with baby plum tomatoes in traditional tomato sauce topped with buffalo mozzarella.

• vegetarian

Gnocchi al Gorgonzola e Pistacchio

Gnocchi with creamy gorgonzola sauce topped with pistachio.

• vegetarian

Spaghetti alla Carbonara

Spaghetti with crispy pancetta lardons in creamy sauce with pecorino cheese and black pepper.

Risotto ai Frutti di Mare

Seafood risotto.

Risotto di Pollo

Risotto stuffed with chicken, asparagus, mascarpone and pecorino cheese.

Linguine ai Frutti di Mare

Linguine pasta, seafood in a traditional tomato sauce.

Penne Vegetarian

Rigatoni pasta, peppers, cherry tomatoes, zucchini, aubergine, tomato sauce & fresh herbs.

• vegan

Ravioli al Fresco

Ricotta cheese & spinach.

• vegetarian

Cannelloni al Forno

Spinach and ricotta cannelloni, covered in tomato sauce and baked in the oven topped with cheese.

• vegetarian

Linguine Pescatore

Linguine pasta, salmon, prawns and mussels dipped in creamy sauce.

Margherita

Tomato sauce, mozzarella and basil.

• vegetarian

Pepperoni

Tomato sauce, pepperoni, mozzarella, fresh chilli and garlic.

Ham and Mushrooms

Roasted ham, sliced mushrooms, tomato sauce and mozzarella.

Pizza Florentina

Spinach, olives, eggs and parmesan flakes.

• vegetarian

Pizza FRESCO

King prawns, cherry tomatoes, rocket and chilli oil.

Pizza Sofia

Chicken, pepperoni, chilli and garlic.

Italian Calzone

Ham, chicken, pepperoni, bolognese served with salad.

Prosciutto

Parma ham, buffalo cheese and cherry tomatoes.

Sirloin Steak

Beef sirloin on rocket salad and parmesan flakes.

Branzino Fresco

Seabass fillets, prawns, mussels served with chilli, garlic and tomato sauce.

Salmone al Pink Sauce

Salmon fillet served with salad and hand cut chips.

Bistecca Fiorentina (per kg)

Florentine steak.

Pollo Funghi

Chicken breast, mushrooms & cream served with hand cut chips & salad.

Anatra Arrosto

Chargrilled duck breast, orange and lemon sauce, served with mashed potatoes & salad.

Risotto Funghi

Mixed mushrooms, risotto, parmesan & fresh cream.

• vegetarian

Insalata Cesare

Caesar salad with sautéed chicken breast.

Grilled Vegetables

• vegan

Rocket Salad & Parmesan

• vegetarian

Hand Cut Chips

• vegan

Mixed Salad

• vegan

Tiramisu

• vegetarian

Cheesecake

• vegetarian

Tortino al Cioccolato

Chocolate tarte.

• vegetarian

Crème Brûlée

• vegetarian

Panna Cotta

• vegetarian

Gelati

Ice cream.

• vegetarian