Slow Cooked Beef

Beef steak, horseradish mayo, Swiss cheese, pink onions, rocket. Served in a roll with gravy dip & straw fries or puffed crackling.

Hog Roast

Pulled pork, sage stuffing, apple chutney, celeriac slaw. Served in a roll with gravy dip & straw fries or puffed crackling.

Korean Mushroom

Shitake & oyster mushroom, gochujang, kimchi, pickled daikon. Served in a roll with gravy dip & straw fries or puffed crackling.

• vegan

Caprese

Burrata, tomato, black olive & basil tapenade, rocket, lemon & basil oil. Served on Sussex Kitchen sourdough.

• vegetarian

Reuben Sandwich

Pastrami, Swiss cheese, sauerkraut, reuben dressing. Served on Sussex Kitchen sourdough.

London Black Rarebit

Cheese & porter, Worcestershire sauce, pink onions. Served on Sussex Kitchen sourdough.

Bavarian Pretzel

Beer cheese dip, mustard.

• vegetarian

Ogleshield Cheese

Belgian style beer cafe snack, with mustard, celery salt, pickles.

• vegetarian

Scotch Egg

Served hot. Soft yolk egg, cumberland sausage, sweet mustard, pink onions.

Sausage Roll

Served hot. Herby sausagemeat, pastry, chutney, pink onions.

Saucisson

Saucisson from Cobble Lane Cured, pickles & pico breadsticks.

Cheese

Tunworth 'Camembert', quince, chutney, crackers.

• vegetarian

Tortilla Chips & Dips

Beer cheese dip & salsa.

Olives

Gordal olives with lemon & herb oil.

• vegan

Beer Sticks (4 pieces)

Cured snacking salami sticks.

Pork Chicharrones

Iberian pork crackling with or without smoky dipping salsa.

Pickled Egg

• vegetarian

Nuts - Lime & Chilli

House Sweet & Spicy Mix

Salted Nuts

Dry Roasted Nuts

Mini Salted Pretzels

Crisps

Sea Salt | Salt & Vinegar | Cheese & Onion | Roast Beef | Sweet Chilli | Prawn Cocktail.