Aperol Spritz

Aperol, Prosecco, Soda.

Hugo Spritz

Elderflower Liqueur, Prosecco, Soda.

Limoncello Spritz

Limoncello, Prosecco, Soda.

Garlic Bread (Garlic & Herb)

Small £4.95 / Large £8.95.

• vegetarian

Garlic Bread (Garlic & Tomato)

Small £5.50 / Large £9.95.

• vegetarian

Garlic Bread (Garlic & Cheese)

Small £5.50 / Large £9.95.

• vegetarian

Mixed Pitted Olives

• vegan

Grissini Breadsticks

• vegan

Focaccia Bread and Oil

• vegan

Greek Flatbreads

• vegan

Stuffed Peppers

• vegetarian

Sunblush Tapenade Dip

• vegetarian

Lebanese Chimichurri Dip

• vegetarian

Red Pepper and Feta Dip

• vegetarian

Basil Pesto Dip

• vegetarian

Plain Hummus Dip

• vegetarian

Feta Tzatziki Dip

• vegetarian

Harissa Hummus Dip

• vegetarian

Baked Camembert

Camembert baked with garlic, truffle and honey, served with red onion marmalade and toasted focaccia. Recommended for 2.

Anti Pasto

A selection of quality cured meats and cheeses with olives, stuffed peppers and focaccia bread. Recommended for 2.

Fritto Misto

Calamari, king prawns and zucchini in a light batter. Served with harissa aioli. Recommended for 2.

Cheese Fondue

Freshly baked dough balls with a creamy four cheese fondue dipping sauce. Recommended for 2.

• vegetarian

Funghi Ripieni

Portobello mushroom topped with wilted spinach, goats cheese, pesto and herb crumb.

• vegetarian

Hummus & Olive Flatbread

Served with hummus, olive tapenade, pomegranate and pinenuts.

• vegetarian
• vegan

Pork Belly

Crispy pork belly bites drizzled with chilli honey.

Gamberoni

King prawns cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, served with toasted focaccia.

Harissa Chicken

Moroccan harissa spiced chicken skewers served with feta tzatziki and mixed leaf.

Moules Mariniere

Mussels in a creamy white wine, shallot and garlic sauce with a hint of chilli, served with warm focaccia.

Calamari

Lightly battered squid, served with aioli.

Bruchetta

With sun blush tomato tapenade, cherry tomatoes, garlic, basil, balsamic and olive oil on toasted sourdough.

• vegan

Polpette Al Forno

Handmade beef brisket meatballs, oven baked in a pomodoro sauce, topped with mozzarella.

Gnocchi

Cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan.

• vegetarian
• vegan

Steak Skewer

Marinated in house seasonings, served with lebanese chimichurri, greek flatbread, dip and mixed feta salad.

Chicken and Chorizo Skewer

Served with red pepper feta dip, greek flatbread and mixed feta salad.

Moroccan Lamb Skewer

Served with feta tzatziki dip, greek flatbread and mixed feta salad.

Peri Peri Chicken Skewer

Served with piri aioli dip, greek flatbread and mixed feta salad.

Head On King Prawn Skewer

Served with garlic butter dip, greek flatbread and mixed feta salad.

Mediterranean Veg and Crispy Halloumi Skewer

Served with harissa hummus dip, greek flatbread and mixed feta salad.

• vegetarian

Combo - Steak, Chicken and Prawn Skewer

Served with garlic butter dip, greek flatbread and mixed feta salad.

12oz Rump

Grass-fed British Exmoor national park beef, dry aged for 28 days. Served with chunky chips, portobello mushroom, vine tomato, rocket, parmesan and balsamic salad.

10oz Sirloin

Grass-fed British Exmoor national park beef, dry aged for 28 days. Served with chunky chips, portobello mushroom, vine tomato, rocket, parmesan and balsamic salad.

10oz Ribeye

Grass-fed British Exmoor national park beef, dry aged for 28 days. Served with chunky chips, portobello mushroom, vine tomato, rocket, parmesan and balsamic salad.

Portuguese Piri Piri Chicken

Served with feta and olive salad, charred corn and fries.

Mediterranean Mixed Grill

House seasoned 6oz rump steak, peri chicken, lamb skewer and chorizo sausage served with mediterranean vegetables, feta olive salad, lemon peppered tuscan potatoes and garlic butter.

Lebanese Chimichurri Sauce

• vegan

Blue Cheese Sauce

• vegetarian

Peppercorn Sauce

• vegetarian

Bearnaise Sauce

• vegetarian

Garlic Butter Sauce

• vegetarian

Pork Tenderloin

Prosciutto ham wrapped pork tenderloin glazed in pomegranate molasses served with charred courgette, mushrooms, gnocchi and madeira jus.

Chicken Parmigiana

Flattened chicken breast coated in a parmesan herb crumb, topped with prosciutto ham, pomodoro sauce and mozzarella, served with olive and feta salad and fries.

Pan Fried Salmon Fillet

In a white wine, spinach and shallot cream sauce, roasted cherry tomatoes on the vine, rocket leaf and garlic crushed new potatoes.

Moules-Frites

Mussels in a creamy white wine, shallot and garlic sauce with a hint of chilli, served with fries.

Romesco Cod Loin

Pan fried cod loin, king prawns and chorizo in red pepper, almond and garlic sauce, served with green beans and crispy potatoes.

Risotto of the Week

Our server will inform you of today's risotto.

Pollo Picante

Hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli, served with casarecce pasta.

Prawn and Pancetta

Prawns, pancetta, shallots, garlic and spinach in a white wine cream sauce with a hint of chilli, served with pappardelle, finished with rocket and parmesan.

Lamb Ragu

Tender lamb shoulder braised in a rich tomato, red wine, garlic and herb sauce, served with pappardelle and finished with rocket and parmesan.

Steak Alfredo

House seasoned rump steak served with pappardelle in a shallot, garlic and white wine creamy sauce, finished with rocket and parmesan.

Mediterranean Veg

Sautéed mediterranean vegetables in a garlic, sun blushed tomato, and mascarpone sauce, served with pappardelle and finished with rocket and basil oil.

• vegetarian

Arrabiata

Rich tomato, red onion and chilli sauce served with casarecce and finished with parmesan and parsley.

• vegetarian
• vegan

Carbonara

Pan-fried pancetta with cream, eggs and parmesan, served with linguine.

Margarita

Sourdough base, pomodoro sauce, fior di latte, bufala mozzarella and basil oil.

• vegetarian

Pepperoni

Sourdough base, pomodoro sauce, fior di latte, Napoli pepperoni, mixed peppers and red onion.

Boscaiola

Sourdough base, garlic butter, fior di latte, mushrooms, tuscan pork and fennel sausage, finished with chilli honey.

Caprino

Sourdough base, pomodoro sauce, fior di latte, goats cheese, caramelised red onions, cherry tomatoes, basil and black pepper, finished with rocket and balsamic glaze.

• vegetarian

Picante Verdure

Sourdough base, pomodoro sauce, fior di latte, mixed peppers, mushrooms, red onion, cherry tomatoes, fresh cut chillies and jalapeños, finished with garlic oil.

• vegetarian

Brie and Mushroom

Sourdough base, garlic butter, fior di latte, mushrooms and brie, finished with honey and parmesan.

• vegetarian

Calabrian

Sourdough base, pomodoro sauce, fior di latte, mascarpone, nduja, salami milano and mushrooms, finished with rocket and parmesan.

Festa Della Carne

Sourdough base, pomodoro sauce, fior di latte, pepperoni, prosciutto ham, salami milano, chicken, mixed peppers and red onion, finished with rocket, parmesan and chilli oil.

Tuscan Arrabbiata

Sourdough base, pomodoro sauce, fior di latte, tuscan pork and fennel sausage, smoked cheese, red onion, chilli, mixed peppers, finished with rocket, parmesan and chilli oil.

Lamb Marrakesh

Sourdough base, harissa pomodoro sauce, fior di latte, pulled moroccan lamb, red onion and chilli, finished with parmesan, rocket and pomegranate molasses.

Patatas Bravas

Crispy potatoes in a smoky tomato sauce, topped with aioli and parmesan.

• vegetarian

Halloumi Fritters

Crispy halloumi bites with chipotle aioli.

• vegetarian

Green Beans

Sauteed green beans in garlic.

• vegan

Zucchini Fries

Crispy battered courgette fries with harissa aioli.

• vegetarian

Fondue Mac 'n' Cheese

Four cheese macaroni topped with breadcrumbs.

• vegetarian

Greek Fries with Feta Tzatziki

Fries topped with feta, herbs and garlic.

• vegetarian

Parmesan and Truffle Fries

• vegetarian

Salted Fries

• vegan

Chunky Chips

• vegan

Sweet Potato Fries

• vegan

Rocket Parmesan Salad

• vegetarian

Mixed Tomato Salad

Tomatoes, sourdough croutons, basil, lemon, balsamic, garlic oil and mixed leaf.

• vegetarian
• vegan

House Salad

Mixed leaves, red onion, olives, cucumber.

• vegetarian
• vegan