Vegetable Spring Rolls 4pcs

Spring roll stuffed and rolled with vegetable and vermicelli

Salt and Pepper Squid

Battered squid, ground black pepper, spring onion, and sliced chilli

Chicken Satay 4 Skewers

Chicken marinated and chargrilled skewer on wooden sticks

Thai Dumplings 6 Pieces

Wrapped and steamed minced pork and prawn with coriander root, garlic, and pepper

Prawn Crackers

Mixed Platter 2pcs of Each Item

A combination of vegetable spring rolls, fish cakes, chicken satay, and prawn tempura, served with chilli dip and peanut sauce

Chicken On Toast

Minced chicken mixed with garlic, pepper, and coriander root, spread on toast, and deep fried

Prawn Tempura

Battered crispy prawn tempura with breadcrumbs

Vegetable Tempura

Seasonal vegetables deep fried in tempura batter

Sweetcorn Cake 4 pcs

Red curry and kaffir lime sweetcorn cakes

Fish Cakes 4pcs

Spicy fish cakes seasoned with red curry and kaffir lime leaves

Goong Pao

Grilled jumbo prawns on the shell£6.50 per prawn serve with a spicy gaabkao dip.

Weeping Tiger

Char-grilled sliced sirloin beef in spicy herbs sauce served with a hot and tangy chilli dip

Four Seasons Duck Curry

Four seasonal fruits of grape, pineapple, lychee, and tomato cooked in a flavourful curry sauce with roasted duck and sweet basil

Duck with Tamarind Sauce

Crispy fried duck in a tamarind sauce

Sweet and Sour Chicken

Gaabkao style sweet and sour with pineapple, peppers, carrots and onions

Sweet and Sour Prawns

Gaabkao style sweet and sour with pineapple, peppers, carrots and onions

Sweet and Sour Beef

Gaabkao style sweet and sour with pineapple, peppers, carrots and onions

Duck Pad Gra Chai

Wok-fried Crispy fried duck in wild ginger and red curry paste. Spicy

GaabKao Surf and Turf

Two jumbo prawns on the shell with our weeping tiger serve with a tangy chilli dip and egg fried rice. Medium Spice.

Jumbo Prawn Pad Gra Chai

wok-fried Jumbo Prawns in wild ginger and red curry paste. Spicy. 3 prawns on the shell

Sea Bass Tamarind sauce

Crispy fried sea bass in tamarind sauce

Sea bass Pad Gra Chai

Wok-fried slices of crispy fried sea bass fillet in wild ginger and red curry paste. Spicy.

Jumbo Prawns Tamarind sauce

Jumbo prawns in tamarind sauce3 prawns on the shell

Chu-Chi Sea Bass

Crispy deep-fried sea bass fillet, topped with a red curry base chu-chi sauce and garnished with shredded fresh lime leaves

Chu-Chi Duck

Crispy deep-fried duck topped with a red curry base chu-chi sauce and garnished with shredded fresh lime leaves

Chu-Chi Jumbo Prawns

Jumbo prawns topped with a red curry base chu-chi sauce and garnished with shredded fresh lime leaves.3 prawns on the shell

Sweet and Sour Veg and Tofu

Gaabkao style sweet and sour with pineapple, peppers, carrots and onions

Jumbo Prawns Sweet and Sour

Gaab Kao style sweet and sour with pineapple, peppers, carrots and onions. 3 prawns on the shell

Prawn Salad

King prawns spicy salad mixed with fresh chillies, chopped lime leaves, and lemongrass

Beef Salad

Spicy Thai beef salad with Thai herbs and a spicy dressing

Jumbo Prawn Salad

3 prawns on the shell spicy salad, mixed with fresh chillies, chopped lime leaves and lemongrass. Spicy.

Tom Kha Soup 350ML

Classic spicy coconut soup flavoured with lemongrass, lime leaves, galangal, roasted chillies, and mushrooms

Tom Yum Soup

Traditional spicy Thai soup flavoured with lemongrass, kaffir leaf, galangal, roasted chillies, and mushrooms

Aromatic Duck 350ML

Aromatic duck served with pancake, sliced cucumber, and spring onion, served with hoisin sauce

Massaman Curry

Curry from the South of Thailand cooked in a rich coconut curry sauce with potatoes and cashew nuts

Green Curry

Green curry uses fresh green chillies and is cooked in coconut milk with Thai aubergines, bamboo shoots, lime leaves, and sweet basil leaves

Red Curry

Red curry uses dried long red chilli paste cooked in coconut with Thai aubergines, baby aubergines, and sweet basil leaves

Penang Curry

Penang curry cooked in coconut cream, very similar to red curry, garnished with shredded lime leaves

Jungle Curry

Traditional Northern-style hot and spicy curry cooked without coconut milk

Stir-Fried Chilli Basil

Stir-fried with holy basil leaves and chillies

Stir-Fried Cashew Nuts

Stir-fried cashew nuts, dried chillies, onion, pepper, and spring onion

Stir-Fried Garlic

Stir-fried with garlic and pepper

Stir-Fried Ginger

Stir-fried with ginger, onion, and black bean

Stir-Fried Oyster Sauce

Stir-fried in oyster sauce with crunchy broccoli, mushroom, and onion

Mixed Vegetables

Stir-fried mixed vegetables in oyster sauce

Duo Vegetables

Stir-fried broccoli spears with shiitake mushrooms in oyster sauce

Spicy Mushroom

Stir-fried mushrooms with holy basil leaves, chillies, garlic, mushrooms, red pepper, green pepper, and bamboo shoots

Pad Thai

Stir-fried rice noodles with exotic sauce, soya bean curd, bean sprouts, and egg served with fresh lime

Kids Stir Fried Chicken Noodle

Stir fried rice noodles with chicken with egg

Drunken Man Noodle

Stir-fried rice noodles with basil leaves, onion, bean sprouts, and chillies

Plain Rice Noodle with Egg

Jasmine Rice

Egg Fried Rice

Sticky Rice

Coconut Rice

Kids Chicken Fried Rice

Peanut Sauce 50ml

Red Curry Sauce 50ml

Green Curry Sauce 50ml

Sweet Chilli Sauce 50ml

Siracha Sauce 50ml

Sweet Vinegar Sauce 50ml

Massaman Curry Sauce 50ml

Appletiser Sparkling Apple Juice 275ml Glass Bottle

Sparkling Apple Juice from Concentrate

Fanta Orange 330ml Bottle

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Diet Coke Cola 330ml Glass Bottle

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sprite Zero Sugar 330ml Glass Bottle

Sparkling low calorie lemon-lime flavour soft drink with sweeteners.

Coca-Cola Zero Sugar 330ml Glass Bottle

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.