House Salad

Fresh greens drizzled in the chef's signature dressing.

Veggie Spring Rolls

Crispy vegetable rolls with sweet chilli sauce.

• vegetarian

Fire Cracker Shrimp

Crispy shrimp with spicy coating.

Firecracker Chicken

Bite-sized crispy chicken pieces with a fiery spice kick.

Fried Chilli Honey Wings

Wings glazed in a sweet & spicy chilli-honey sauce.

Salt & Pepper Wings

Juicy & crunchy wings seasoned with salt & pepper.

Fried Cauli

Cauliflower florets lightly dusted with seaweed seasoning, served with creamy garlic mayo.

• vegetarian

Typhoon Shelter Fried Squid

Crispy fried squid tossed in toasted garlic chillies.

Prawn Crackers

Crunchy crackers served with sweet chilli sauce.

Chilli Honey Cauli

Cauliflower glazed in chilli honey sauce.

• vegetarian

Chilli Cumin Chicken

Tender chicken in a chilli-cumin marinade.

Chicken Katsu Curry

Crispy breaded chicken served over steamed rice with Japanese curry, topped with fried onions, scallions, chilli and salad.

Mee Goreng Chicken Katsu Noodles

Stir-fried Indo-Chinese noodles tossed in kecap manis, soy sauce and garnished with fried garlic, spring onions, chilli and sesame oil, plus cucumber, tomato, prawn cracker and katsu sauce.

Udon Noodles

Stir-fried udon with chicken, onion, sambal, scallions, and light soy and mushroom sauces, served with pickled carrot, cucumber, and coriander.

Nasi Goreng

Indonesia's iconic fried rice, packed with bold spices and smoky wok flavour, topped with a fried egg, tempura, mixed salad and chilli oil.

Noodles Manchurian

Indo-Chinese noodles with house base and spicy chicken.

Lamb on Crack

Fried lamb ribs with crispy chips, masala drizzled.

Vegan Katsu Curry

Plant-based breaded option with Japanese curry.

• vegan

BBQ Fried Lamb Ribs

Slow-braised then fried lamb ribs with BBQ sauce.

No Meat Bao

Spicy or katsu preparation available.

• vegetarian

The Mancunian Bao

House regional specialty bao.

Prawn Bao

Seafood-filled bao bun.

Mr Miyagi Bao

House named specialty bao.

Fish Bao

Fish-filled bao bun.

Chilli Buldak Bao

Spicy chicken variation.

Eggs & Hash Bao

Breakfast-style bao.

Dynamite Bao

Spicy specialty bao.

Steamed Ha Kow

Classic Cantonese-style shrimp dumplings wrapped in delicate translucent skins, steamed to perfection for a soft, silky bite.

Pan Fried Chicken Dumplings

Chicken-filled pan fried dumplings.

Steamed Chicken & Prawn Wonton

Mixed protein wonton.

Steamed Chicken Dumplings

Pan Fried Mushroom Dumpling

Vegetarian option.

• vegetarian

Beef Dumplings

Spicy Chicken Dumplings

Handmade chicken dumplings, deep-fried to golden crisp perfection and packed with heat. Served with a side of dipping sauce.

White Rice

• vegetarian
• vegan

Plain Fries

• vegetarian
• vegan

Katsu Fries

Sweet Potato Fries

• vegetarian
• vegan

Cheese Chips with Sriracha Togarashi Chilli

• vegetarian

Fried Egg

• vegetarian

Cheese Sauce

• vegetarian

Katsu Sauce

Chilli Oil

Vegan Mayo

• vegan

HK Sauce

Chilli Mayo

Suki Sauce

Sriracha Sauce

Kitchup

Kids Bao

Chicken filling, mayo and ketchup with fries and fruit shoot.

Kids Noodles & Chicken Combo

Noodles and chicken with a fruit shoot.

Kids Chicken & Fries Combo

Chicken and fries with a fruit shoot.

Manto with Condensed Milk

• vegetarian

HK Style French Toast

• vegetarian

Irn Bru

Bundaberg Ginger Beer

J20 Apple & Mango

J20 Orange & Passionfruit

Apple Juice

Orange Juice

Pineapple Juice

Sparkling Spring Water (750ml)

Still Spring Water (750ml)

Ice Cola

Ice Cola Sugar Free

Ice Orange

Ice Mango

Ice Lemon