Cheese, Tomato & Basil Savoury Bun

A brioche bun filled with sundried tomato paste, fresh cheese curds, Italian Datterini tomatoes and fresh basil.

• vegetarian

Aubergine, Crunchy Slaw & Herbs

Smoky aubergine dip layered with crunchy summer slaw, za'atar-roasted globe aubergine steaks in San Francisco Sourdough.

• vegan

Four Bean Summer Salad

A plant-based, four-bean salad with a zesty turmeric and ginger dressing.

• vegan

Chicken & Charred Corn Salad

Free-range chicken breast alongside fiery jalapeno charred corn.

Plum Iced Matcha

Cold Brew

Tiramisu Cold Brew

Blackberry Cold Brew

Cherry & Chia Iced Tea

Raspberry & Hibiscus Iced Tea

Berry Brioche

A brioche bun filled with vanilla creme patissiere, fresh summer raspberries, strawberries and blueberries.

• vegetarian

Strawberry & Ricotta Cake

Polenta and ricotta cake baked with strawberries.

• vegetarian

Chocolate & Raspberry Stout Cake

A chocolate cake made with stout, a white chocolate and whiskey cream frosting.

• vegetarian

GAIL's Sourdough

• vegan

Seeded Sourdough

• vegan

San Francisco Sourdough

• vegan

Good Earth Sourdough

• vegan

Bruern Farms Sourdough

• vegan

Rye & Barley Sourdough

• vegan

Avocado on Seeded Sourdough

Plant-based avocado on toasted seeded sourdough.

• vegan