Gara Rock Hotel & Restaurant
Cliff-top hotel restaurant near Salcombe serving seasonal, locally-sourced dishes with a focus on Devon and Cornwall seafood, coal/wood-fired cooking, and a kitchen-garden ethos. Head Chef James Huyton.
- UNCLAIMED
- british
- seafood
- grill
- pizza
Gara Rock Hotel, East Portlemouth, South Hams, TQ8 8FA
Menu — 51 items
Gara Evening - Snacks
6 ITEMSArtigrano 6 Mile Sourdough
Cultured butter. Add hot honey £3.50.
- vegetarian
£6
Gordal Olives
- vegan
£6
Rose Harissa Nuts
- vegan
£5
Local Charcuterie Mixed Board
£18
Padron Peppers
Labneh, charred lemon.
- vegan
£9
Corn Ribs
Seaweed salt, Gara honey.
- vegetarian
£7
Gara Evening - To Start
5 ITEMSCoal Fired San Marzano Soup
Seriously cheesy scone, onion and miso cultured butter, pesto.
- vegetarian
£12
Burrata
Isle of Wight tomatoes, white balsamic vinegar, mint, basil, Arbequina olive oil.
- vegetarian
£17
Heritage Beetroot Tartare
Coal fired beetroot, hot honey, labneh, crumpet crouton, nasturtium.
- vegetarian
£15
Salcombe Crab Sarnie
Handpicked white crab, wasabi mayonnaise, granny smith, brioche, pickled lemon.
£18
Stone Baked Flatbread
Lamb merguez ragout, fennel yoghurt, guindilla chilli, garden fennel tops.
£13
Gara Evening - Main Event
6 ITEMSGara Beef Burger
6oz smashed patty, pickled red onion, beef tomato, gem lettuce, American cheese, dill pickle, Gara burger sauce.
£17
Plant Based Burger
6oz smashed patty, pickled red onion, beef tomato, gem lettuce, American cheese, dill pickle, Gara burger sauce.
- vegetarian
£16
Gara Fish & Chips
Tarka beer battered cod, curry sauce, garden peas, tartare sauce, chunky chips, lemon, Cornish malt vinegar.
£26
Aged 220g Charolais Fillet of Grass Fed Beef
Roscoff beer onion, tenderstem broccoli, triple cooked cut chips, bacon mayonnaise.
£46
500g Tamworth Pork Chop
Gara mustard, kale, pickled shallot, whisky peppercorn sauce.
£38
Agnolotti Pasta
Westcombe ricotta, Wye Valley asparagus, mint, garden peas.
- vegetarian
£18
Gara Evening - Hand Stretched Sourdough
2 ITEMSCured Pig
Prosciutto, Gorgonzola, Salcombe honey, tenderstem broccoli, fior di latte.
£19
Three Cheese and Onion
Westcombe ricotta, Keens cheddar, fior di latte, caramelised red onion chutney.
- vegetarian
£17
Gara Evening - Sides
7 ITEMSCornish Sea Salt Skinny Fries
- vegetarian
£7
Garden Bitter Leaf Salad
Chardonay vinegar.
- vegan
£7
Rosemary Salted Triple Cooked Chips
- vegan
£7
Hispi Cabbage
Yorkshire blue cheese, pickled walnut, parsley emulsion, breadends.
- vegetarian
£9
Charred Tenderstem Broccoli
Hazelnut, chilli.
- vegan
£9
Confit Ratte Potatoes
Charcoal, mint.
- vegan
£7
Isle of Wight Tomato Salad
Melon, feta & elderflower vinaigrette.
- vegan
£9
Ox Grill - While You Wait
6 ITEMSArtigrano 6 Mile Sourdough
Cultured butter. Add hot honey £3.50.
- vegetarian
£6
Gordal Olives
Lemon, rosemary, rapeseed.
- vegan
£6
Rose Harissa Nuts
- vegan
£5
Fire Roasted Babaganoush
- vegan
£5
Local Charcuterie Mixed Board
£18
Coal Fired Padron Peppers
Labneh, charred lemon.
- vegan
£9
Ox Grill - Sea
3 ITEMSBBQ XL Butterflied Tiger Prawns
Rose harissa and miso butter tiger prawns, lime.
£23
Whole Chermoula Sea Bream
Smoked butter, capers, pickled lemon, watercress.
£36
Fire Baked Mussel Flatbread
Burnt chilli butter, garlic, chives, lemon.
£16
Ox Grill - Farm
3 ITEMSGara Beef Burger
6oz smashed patty, pickled red onion, beef tomato, gem lettuce, American cheese, dill pickle, Gara burger sauce. Add dulse butter tiger prawn £3.
£16
700g Devon Sirloin on the Bone
Charred over seaweed, dulse butter, watercress.
£90
Stone Baked Lamb Flatbread
Lamb merguez ragout, fennel yoghurt, guindilla chilli, fennel tops.
£18
Ox Grill - Allotment
3 ITEMSSweet Potato, Crème Fraiche
Sweet potato roasted in the coals, crème fraiche, crispy garlic, pickled chilli, mint.
- vegetarian
£9
Coal Fired Summer Vegetables
Baby English carrots, Wye valley asparagus, summer courgettes, seaweed chimichurri.
- vegan
£12
Margherita
Tomato, fior di latte, basil, Arbequina olive oil, Grana Padano.
- vegetarian
£15
Ox Grill - On The Side
4 ITEMSGreek Salad
Isle of Wight tomatoes, olive tapenade, red onion, cucumber, feta.
- vegetarian
£9
Warm Potato Salad
Salcombe honey, elderflower vinegar, lemon, arbequina olive oil.
- vegetarian
£8
Butterhead Lettuce
Butterhead lettuce salad, lemon, Parmesan, crispy chickpeas.
- vegetarian
£8
Tabbouleh
Bulgur wheat, cucumber, spring onion, pomegranate molasses, mint.
- vegan
£8
Puddings
6 ITEMSDevonshire Clotted Cream Crème Brûlée
Gara shortbread.
- vegetarian
£12
Sticky Toffee Pudding
Toffee sauce, clotted cream ice cream.
- vegetarian
£12
Strawberry Sorbet
Macerated British strawberries, Champagne elderflower jelly, pistachio, olive oil.
£12
Peanut Butter Millionaire Magnum
Peanut butter parfait, chocolate soil, boozy Kirsh cherries, toffee sauce.
£12
Valrhona 64% Dark Chocolate Cremeux
Vanilla olive oil, Cornish sea salt.
- vegetarian
£12
3 British Cheeseboard
Yorkshire blue, Cornish brie, Wookey Hole cheddar, red onion and chilli chutney, celery, lavosh cracker.
- vegetarian
£16
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