Hot Dog "Chicago Style"

Jumbo pork sausage in a crusty roll with tomato, American mustard, sweet pickle relish and chopped onion – served in a basket with skin on fries.

Currywurst

Jumbo Bratwurst sausage with curry ketchup - served in a basket with skin on fries.

Skin On Fries

A simple basket of fries – add your own condiments.

• vegan

Fried Chicken Basket

Southern fried strips, battered bites, and spicy bites – served in a basket with skin on fries.

Tuna Melt

Tuna mayo and cheese on toasted white bloomer, topped with grated cheese and browned under the grill – served with salad and Branston pickle.

Irish Rarebit

Savoury blend of cheddar and Guinness on toasted white bloomer, browned under the grill - served with salad and Branston pickle.

• vegetarian

Chicken BLT

Chicken mayo, bacon, salad leaves and tomato in a toasted white bloomer.

Cheese & Potato Pie

Cheddar cheese and onion mash topped with grilled cheddar - served with baked beans and salad.

• vegetarian

Corned Beef Hash

Corned beef and onion mash topped with grilled cheddar - served with baked beans and salad.

Ploughman's Platter

Farmhouse Cheddar and Double Gloucester cheeses, ham, salad, pickled onions, Branston pickle and piccalilli and a crusty roll and butter.

Chicken Caesar Salad

Chicken tossed with black pepper croutons and salad leaves in Caesar dressing, topped with cucumber, tomato and Parmesan shavings.

Prawn Cocktail

King prawns on a bed of salad topped with a Marie Rose sauce - served with toasted white bloomer.

Italian Tuna Salad

Tuna mixed with diced tomato and olives in vinaigrette, topped with grated Parmesan – served with salad and a crusty roll and butter.

"Faggots & Peas"

Traditional pork and liver faggots wrapped in bacon – served in gravy with mushy peas and skin on fries.

"Pub Pie"

Minced beef in savoury gravy topped with crispy potato slices - served with garden peas and skin on fries.

"New York" Chicken

Deep fried American style chicken fillet in tomato sauce topped with bacon and Emmental cheese - served with salad and skin on fries.

Chicken "Al Funghi"

Deep fried American style chicken fillet topped with creamy mushroom and parmesan sauce - served with salad and skin on fries.

Chilli Con Carne

Home-made chilli of minced beef and kidney beans - served with salad and skin on fries.

"Louisiana" Gumbo

Home-made spicy Cajun sauce stew of chicken, king prawns and chorizo sausage - served with salad and skin on fries.

"British Raj" Beef Curry

Home-made traditional beef curry with sultanas and coconut - served with salad and skin on fries.

"Fish & Chips"

Haddock fillets hand dipped in beer batter - served with skin on fries and mushy peas.

Herb Crusted Salmon

Grilled Salmon fillet topped with Italian herbs - served with a warm spicy tomato salsa, salad and skin on fries.

Scampi

Breaded wholetail scampi - served with skin on fries and mushy peas.

Cheeseburger

4oz beef burger, Emmental cheese, salad, pickles, and burger sauce in a toasted Brioche bun. Served with skin on fries.

BBQ Burger

4oz beef burger, Emmental cheese, bacon, onion rings, tomato and BBQ sauce in a toasted Brioche bun. Served with skin on fries.

Blue Burger

4oz beef burger, blue crème cheese, bacon, salad leaves, and tomato chutney in a toasted Brioche bun. Served with skin on fries.

Chicken Burger

American style chicken fillet, salad and mayo in a toasted Brioche bun. Served with skin on fries.

"Coronation Burger"

American style chicken fillet, salad leaves, cucumber and "coronation" curried mayo in a toasted Brioche bun. Served with skin on fries.

Fish Finger Stack

Four jumbo Cod fish fingers, salad leaves, pickles and tartare sauce in a toasted Brioche bun. Served with skin on fries.

Vegetable Burger

Breadcrumbed burger of mixed vegetables, salad and mayo in a toasted Brioche bun. Served with skin on fries.

• vegetarian

Onion Rings

6 for £1.75, 12 for £2.75.

Salad Bowl

• vegan

Crusty Roll and Butter

• vegetarian

Chocolate Sponge

Chocolate sponge pudding topped with Belgian chocolate sauce – served with cream, custard or homemade ice cream.

• vegetarian

Sticky Toffee Pudding

Sponge pudding topped with toffee flavour sauce – served with cream, custard or homemade ice cream.

• vegetarian

Apple Crumble

Chunky apple with a sweet crumble topping – served with cream, custard or homemade ice cream.

• vegetarian

Chocolate Fudge Brownie

Chocolate brownie made with dark and white chocolate pieces – served with cream, custard or homemade ice cream.

• vegetarian

Homemade Ice Cream

Vanilla ice cream topped with strawberry sauce, served with a cocoa and hazelnut wafer.

• vegetarian

Ice Cream with Baileys

Vanilla ice cream topped with toffee sauce, served with Baileys' cream liqueur (50ml) and a cocoa and hazelnut wafer. Contains alcohol - over 18s only.

• vegetarian

Tea

Americano

Espresso

Large Espresso

Latte Macchiato

Hot Chocolate