Honey & Mustard Roast Ham & Ale Chutney

Served on hand-cut crusty white or granary bloomer with a dressed mixed salad garnish.

Grated Cheddar Cheese & Branston Pickle

Served on hand-cut crusty white or granary bloomer with a dressed mixed salad garnish.

• vegetarian

King Prawns with Marie Rose Sauce & Rocket Leaves

Served on hand-cut crusty white or granary bloomer with a dressed mixed salad garnish.

'Posh' Fish Fingers

Made with beer battered cod & chunky tartare sauce.

The G&D 'Club Sandwich'

Roast chicken breast, bacon & melted cheddar cheese.

Chicken, Bacon & Cheddar Cheese

Freshly baked, cut, filled and toasted to order, served with a dressed mixed salad garnish.

G&D's Own 'BBC'

Bacon, brie & cranberry.

'Philly Cheese-Steak'

Strips of steak, onions & jalapeno peppers, mozzarella & cheddar cheese.

Mozzarella, Sun-blush Tomatoes & Pesto

• vegetarian

Sharing Houmous and Mixed Olives

Served with warm flatbread, olive oil & balsamic dips.

• vegetarian
• vegan

Chef's Homemade Soup

Served with artisan bread rolls & butter.

• vegetarian

Traditional King Prawn Cocktail

Juicy king prawns served with Marie Rose sauce on a bed of rocket salad, with warm artisan bread rolls & unsalted butter.

Devilled Whitebait

Crispy whitebait dusted with cayenne pepper and sweet smoked paprika, served with chunky homemade tartare sauce & a wedge of lemon.

Creamy Garlic Mushrooms

Whole button mushrooms in white wine cream, garlic & parsley, served with warm artisan bread rolls & butter.

• vegetarian

Thai 'Dartmouth Crab' Cakes

Made with Tracy's Dartmouth crab, mixed with potato, onions, lime, chilli, and coriander in a crispy panko breadcrumb crust, served with sweet chilli jam.

Salt & Pepper Squid

'Pineapple-cut' tender squid pieces in a crispy salt & pepper coating, served on a bed of rocket leaves, with roasted garlic mayo & sweet chilli dips.

Homemade Pressed 'Chinese-Style' Pork Belly Bites

With sticky sweet chilli sauce, served on a bed of dressed rocket leaves.

Spicy 'Buffalo-Style' Chicken Wings

Served with blue cheese & mayo dips.

Caesar Salad

Romain lettuce and garlic croutons, tossed with chef's classic Caesar dressing, topped with soft boiled egg & shavings of parmesan cheese.

• vegetarian

Chicken Caesar

As Caesar Salad, plus sliced chicken breast, bacon lardons & anchovies.

King Prawn Caesar

As Caesar Salad, plus paprika-dusted king prawns, bacon & anchovies.

Margherita

9" pizza dough base, topped with classic rustic tomato sauce, fresh tomato slices & chef's mix of grated mozzarella & cheddar cheeses, served with fresh rocket leaves.

• vegetarian

Pepperoni

Ham & Pineapple

G&D's 'Meat Feast'

Slices of roast chicken, ham, pepperoni & pork sausage.

Roasted Mediterranean Vegetable Lasagne

Roasted peppers, onions, garlic & courgettes, in chef's tangy tomato sauce & vegetarian bechamel, served with garlic bread.

• vegetarian

Mediterranean Vegetable Tart

A basil & maize pastry case, filled with a roasted tomato sauce, topped with courgettes, red & yellow peppers, red onions & cherry tomatoes, finished with basil & pumpkin seed crumb, served with a dressed mixed salad.

• vegetarian
• vegan

Chef's Linguine Pasta

With your choice of Dartmouth crab, king prawns and/or chicken, topped with diced tomatoes & parsley, finished with a wedge of lemon & sprinkled with chilli flakes.

Homemade Beer-Battered Skinless Cod Fillet

Served with a wedge of lemon, homemade chunky tartare sauce, and your choice of mushy or garden peas.

Whole Meaty, Breaded Scampi Tails

Langoustines, served with homemade tartare sauce, plus your choice of garden peas or mushy peas.

Home-cooked, Honey & Mustard Roast Devon Ham

Served with fried hens eggs (x2), garden peas or baked beans.

Slow-cooked, Half-rack of BBQ Pork Ribs

Served with grilled corn-on-the-cob and chef's fresh homemade coleslaw.

Sirloin Steak (8oz, 28-day)

Cooked as you like, served with homemade beer-battered onion rings, roasted tomato and field mushroom, with garden peas.

Herb-roasted Chicken Breast Fillet

Served with a creamy leek & cheese sauce, plus garden peas.

G&D 'Full-House' Homemade 6oz Beef Burger

Served over cos lettuce, sliced tomato & dill pickle, topped with back bacon, in a toasted gourmet burger bun, with tomato relish.

G&D Vegan Bean Burger

A spicy bean & vegetable seeded pattie with field mushroom, served over cos lettuce & sliced tomato, in a toasted vegan brioche bun, with tomato & cumin relish.

• vegetarian
• vegan

G&D Cajun Spiced Chicken Burger

A marinated chicken breast-fillet, served over cos lettuce & sliced tomato in a toasted gourmet bun, with sweet chilli jam.

Gourmet Chunky Chips or Skin-on Fries

Triple cooked to be extra crispy on the outside & extra fluffy inside.

• vegetarian

Deep Fried Mozzarella Sticks

• vegetarian

Cheesy Chunky Chips or Fries

• vegetarian

Buttered Local New Potatoes

• vegetarian

Dressed Mixed Salad

• vegetarian
• vegan

Chef's Homemade Coleslaw

• vegetarian

Garlic Ciabatta Bread

• vegetarian

Homemade Onion Rings (x5)

• vegetarian

Cheesy Garlic Ciabatta Bread

Artisan Bread Rolls or Sliced Bread & Butter

White or granary bloomer.

• vegetarian

G&D 'Dirty Fries'

Cajun spiced skin-on fries, loaded with bacon bits & cheddar cheese.

Homemade G&D Kid's Burger

With or without cheese, served over cos lettuce & tomato, with skin-on fries or chunky chips, plus garden peas or baked beans.

Homemade Fish Fingers

Served with skin-on fries or chunky chips, plus garden peas or baked beans.

Whole-Tail Scampi

Served with skin-on fries or chunky chips, plus garden peas or baked beans.

Home-cooked Roasted Ham & Egg

Served with skin-on fries or chunky chips, plus garden peas or baked beans.

Westcountry Lincolnshire-style Sausages (x2)

Served with skin-on fries or chunky chips, plus garden peas or baked beans.

Breaded Southern-Style Chicken Breast Goujons

Served with skin-on fries or chunky chips, plus garden peas or baked beans.

Kid's Homemade Vegetable Lasagne

With a slice of garlic bread.

• vegetarian

Ice Cream Sundae

2 scoops of Dartmouth ice cream (choose clotted cream vanilla, fresh strawberry, or double chocolate), plus your choice of topping sauces & sprinkles.