Home Made French Onion Soup

With croutons.

Brussels Paté with Toast

Served with red onion chutney.

Spaghetti Bolognese

Stuffed Mushrooms with Paté

Covered in breadcrumbs with mayonnaise or garlic mayonnaise.

Garlic Mushrooms

Mushrooms with garlic butter covered in breadcrumbs.

• vegetarian

Deep Fried Brie with Redcurrant Jelly

• vegetarian

Garlic Bread

• vegetarian

Garlic Bread with Cheese

• vegetarian

King Prawns in Filo Pastry

With a sweet chilli dip.

Deep Fried Scampi

Calamari Fritti

Whitebait

King Prawns with Garlic Sauce

Hot with garlic sauce or cold with mayonnaise or garlic mayonnaise.

Prawn Cocktail

Olives and Pitta Bread

• vegan

Village Salad, Feta & Olives

• vegetarian

Greek Dips

Taramosalata, houmous & tzatziki with pitta bread.

Taramosalata and Pitta Bread

Houmous and Pitta Bread

• vegan

Tzatziki and Pitta Bread

• vegetarian

Dolmathes

Rice filled vine leaves with a tomato and garlic sauce.

• vegan

Halloumi and Lounza

Grilled Cypriot cheese with smoked loin of pork.

Spaghetti Carbonara

In a mushroom and bacon creamy cheese sauce served with garlic bread.

Spaghetti Bolognese

With garlic bread.

Spaghetti and Meatballs

With garlic bread.

Chicken Pepper

Butterflied chicken breast in a creamy pepper sauce. Served with salad and chips.

Chicken Maryland

Deep fried chicken and banana, in breadcrumbs with bacon and sausage. Served with salad and chips.

Chicken à la King

Pieces of chicken with mushrooms, onions and a white wine cream sauce, served on a bed of rice.

Chicken Stilton

Butterflied chicken breast in a Stilton, white wine and cream sauce. Served with salad and chips.

Calamari Fritti

Served with village salad.

Fried Scampi

With tartare sauce. Served with salad and chips.

Fried Cod

In breadcrumbs. Served with salad and chips.

King Prawns

Hot with garlic sauce or cold with mayonnaise or garlic mayonnaise. Served with salad and chips.

Mixed Fish Grill

With a garlic or plain butter glaze. Served with salad and chips.

Greek Omelette

Feta cheese, olives and tomatoes.

• vegetarian

Spanish Omelette

Onions and potatoes.

• vegetarian

Mixed Omelette

Onions, mushrooms, peppers and ham.

Omelette of Your Choice

Rack of Lamb

With a honey and rosemary sauce. All meals served with salad and chips.

Mixed Grill

Pork steak, steak, bacon, sausage, mushrooms, onion & egg. Served with salad and chips.

Grilled Pork Steaks

With apple sauce. Served with salad and chips.

Grilled Gammon Steak

With egg & pineapple. Served with salad and chips.

Beef Stroganoff

Strips of fillet cooked with onions and mushrooms in a red wine cream sauce served on a bed of rice.

Mushroom Stroganoff

With rice.

• vegetarian

T-Bone Steak

Minimum 18oz. Served with salad and chips.

Fillet Steak

Served with salad and chips.

Sirloin Steak

Served with salad and chips.

Rump Steak

Served with salad and chips.

Ranch Steak

Large rump, minimum weight 1lb. Served with salad and chips.

Pepper Sauce

Homemade sauce.

Stilton Sauce

Homemade sauce.

Diane Sauce

Mushroom, onion and red wine cream sauce.

Gypsy Sauce

Peppers, onions, mushrooms and ham in red wine cream sauce.

Honey & Rosemary Sauce

Homemade sauce.

Homemade Chips

• vegan

Fried Mushrooms

• vegan

Fried Onions

• vegan

Grilled Tomatoes

• vegan

Bread & Butter or Pitta Bread

• vegetarian

Garlic Bread

• vegetarian

Garlic Bread with Cheese

• vegetarian

Dolmathes

Rice filled vine leaves with a tomato and garlic sauce.

• vegan

Grilled Chicken Kebab

With village salad.

Souvlaki

Pork on a skewer served with village salad.

Bifteki

Greek style burger made from minced pork with garlic and spices served on a pitta bread.

Georges Mix

Souvlaki and Bifteki.

Moussaka

Layers of aubergine, peppers potatoes and mince with a thick cheese topping, served with village salad only.

Lamb Kleftiko

Lamb traditionally cooked in its own juices, served on a bed of rice with roast potatoes.

Meze

Minimum of two people, £32.50 per head. A traditional Greek feast with a minimum of 14 dishes including taramoslata, houmous, tzatziki, dolmathes, moussaka, olives, feta, halloumi, lounza, souvlaki, pitta bread, calamari, village salad, bifteki and more. Some dishes may vary. Not available as vegetarian or vegan.