Bruschetta

Freshly baked bread with fresh chopped tomato, basil, oregano, olive oil and garlic.

• vegetarian

Cocktail di Gamberetti

Traditional prawn cocktail featuring mariarose sauce.

Caprese

Tomato and buffalo mozzarella salad with a drizzle of olive oil and basil.

• vegetarian

Mozzarelline Panate

Breaded mozzarella balls, fried and served with tomato dip and salad.

• vegetarian

Pesciolini Fritti

Fried white bait coated in breadcrumbs with a salad garnish and garlic mayonnaise.

Pane E Aglio or Pane

Garlic or plain freshly baked bread.

• vegetarian

Zuppa del Giorno

Daily soup special (ask server for details).

• vegetarian

Sicilian Olives

Nocellara del belice olives.

• vegetarian

Cozze all'Italiana

Fresh shell-on mussels cooked with white wine, tomato sauce, oregano and garlic.

Pepata Di Cozze

Mussels prepared with white wine, garlic, black pepper, lemon and parsley.

Calamari Fritti

Fresh squid in flour, deep fried, served with salad and garlic mayo.

Tris di Pesce Fritto

Fried prawns, calamari, and whitebait with salad and garlic mayo.

Antipasto Terra

Cured meats, cheese, and vegetable selection.

Insalata Di Mare

Marinated, homemade seafood salad of octopus, cuttlefish, calamari, mussels, prawns, with fresh pepper, olive oil & lemon juice.

Pane Misto

Selection of freshly baked breads and focaccia.

• vegetarian

Garlic Bread & Cheese

• vegetarian

Penne Alla Gianni

Penne with mushrooms, chicken, mozzarella cheese in tomato and cream sauce.

Penne al Radicchio

Penne in port, cream, radicchio salad, cured ham and parmesan cheese sauce.

Risotto Villa d'Este

Carnaroli rice with asparagus, prawns, garlic, cream and white wine.

Tagliatelle Mari e Monti

Flat spaghetti with prawns, courgettes, garlic and touch of cream.

Spaghetti Napoli

Spaghetti with tomato sauce, onion and garlic.

• vegetarian

Spaghetti Marinara

Spaghetti cooked with shellfish in tomato sauce and garlic.

Spaghetti Bolognese

Spaghetti with savoury meat sauce.

Penne Gratinate

Penne baked in cream, ham and tomato, topped with melted cheese.

Tagliatelle Ortolana

Flat spaghetti with peppers, courgettes, onions, mushrooms, cream, tomato sauce, olives and garlic.

• vegetarian

Lasagna

Baked and layered pasta with cheese, meat, cream and tomato sauce.

Tagliatelle al Salmone

Flat spaghetti with cream, a touch of tomato sauce, a splash of cognac, smoked salmon and caviar.

Spaghetti Carbonara

Spaghetti with bacon, black pepper, egg, cheese and cream sauce.

Penne Puttanesca

Penne with tomato sauce, bacon, olives, capers, garlic and chilli.

Lasagna con Ricotta

Baked and layered pasta with soft cheese, spinach, tomato and parmesan cheese.

• vegetarian

Risotto Finanziera

Carnaroli rice with cream and mushroom sauce.

• vegetarian

Risotto Pescatore

Carnaroli rice in a seafood and garlic tomato sauce.

Bistecca Grigliata

Chargrilled sirloin steak.

Bistecca al Pepo

Sirloin steak in green pepper, cream and brandy sauce.

Bistecca Diana

Sirloin steak cooked in brandy, onions, mushroom, French mustard and cream sauce.

Bistecca Pizzaiola

Sirloin steak in garlic, herbs, red wine, olives, capers and tomato sauce.

Bistecca Italiana

Sirloin steak with sauté mushrooms and onions.

Filetto Grigliato

Chargrilled fillet steak.

Filetto al Pepe

Fillet steak in green pepper, cream and brandy sauce.

Filetto al Dolce Latte

Fillet steak cooked in a blue cheese sauce.

Filetto Strogonof

Strips of fillet steak in brandy, mushrooms, cream and demi-glace sauce served with rice.

Medaglione

Sliced fillet steak with port, black pepper and mushroom sauce.

Filetto Pizzaiola

Fillet steak in garlic, herbs, red wine, olives, capers and tomato sauce.

Filetto all' Emiliana

Fillet steak in brandy sauce and cream finished with Parma ham.

Vitello Al Funghi

Escalopes of veal in creamy mushroom sauce laced with white wine.

Saltimbocca all Romana

Escalopes of veal cooked with Parma ham and sage in a white wine sauce.

Vitello Pizzaiola

Veal in garlic, herbs, white wine, olives, capers and tomato sauce.

Vitello Milanese

Escalopes of veal in bread crumbs, served with spaghetti Napoli.

Vitello Gorgonzola

Escalopes of veal cooked in gorgonzola, white wine and cream sauce.

Salmone Grigliato

Grilled salmon supreme.

Pesce Spada Alla Griglia

Grilled swordfish.

Pesce Spada Alla Marinara

Swordfish cooked with white wine, tomato sauce, garlic, mussels, prawns and cockles.

Salmone Muniere

Salmon supreme cooked with lemon juice, white wine, and a touch of garlic, cream and capers.

Pollo alla Principessa

Chicken breast in asparagus, cream and mushroom sauce.

Pollo alla Calabrese

Chicken breast in red wine and mushroom sauce.

Pollo alla Cacciatore

Chicken breast cooked in brandy, onions, garlic, tomato sauce, mixed peppers and herbs.

Pollo Valdostana

Chicken breast with ham, mozzarella cheese, garlic, white wine and tomato sauce.

Anatra al Pepe Verde

Breast of duck cooked in red wine, green pepper and cream sauce.

Anatra Agrodolce

Breast of duck in blackcurrant and port sauce with a touch of cream.

Side Salads

Rocket & Parmesan, Tomato & Onion, or Mixed Salad.

• vegetarian

Veg & Potatoes

• vegetarian

Chips

• vegetarian

Pinsa Margherita

Margherita pizza, with unique Pinsa base, with tomato, mozzarella, fresh basil.

• vegetarian

Pinsa Diavola

Tomato, mozzarella and spicy 'Nduja salami.

Pinsa Contadina

Country style. Tomato, mozzarella, courgettes, mushrooms, peppers, olives.

• vegetarian

Pinsa Parma

Tomato and mozzarella with Parma ham, rocket salad, Parmesan shavings.

Affogato Al Caffe

Vanilla ice cream & espresso poured over the top.

• vegetarian

Cannolo Siciliano

Traditional Sicilian wafer roll with ricotta cheese, chocolate drops and candied orange peel.

• vegetarian

Gelati Italian Ice Cream

Cioccolato, Vaniglia e Fragola - Chocolate, Vanilla and Strawberry.

• vegetarian

Gluten Free Vegan Cheesecake

A gluten free oaty biscuit base topped with a sweet vegan cheesecake style topping with fruit of the forest.

• vegan

Panna Cota Ai Frutti Di Bosco

A creamy panna cotta with fruits of the forest.

• vegetarian

Profiteroles

Choux pastry filled with fresh cream and covered in a silky chocolate sauce.

• vegetarian

Semifreddo Torroncino

Nougat ice cream with crushed hazelnut praline with espresso poured over the top.

• vegetarian

Sorbetto Al Limone

Sicilian Lemon Sorbet.

• vegan

Tiramisu

Coffee & Marsala liquor soaked layers of sponge Savoiardi with creamy mascarpone cheese and dusting of cocoa powder.

• vegetarian

Kids Menu

Children's menu selection.