Gidleigh Park Hotel
Michelin-starred luxury country house hotel and restaurant on the edge of Dartmoor. Executive Chef Ian Webber's menus draw on Devon's larder across Country House lunch, five- and seven-course tasting menus, afternoon tea, lounge bites and luxury hampers.
- UNCLAIMED
- british
- fine-dining
- modern-european
Chagford, West Devon, TQ13 8HH
Menu — 57 items
Country House Menu - Starters
4 ITEMSCountry House Soup
Rye & caraway sourdough.
- vegetarian
£12.50
Cured Trout
Sorrel, horseradish buttermilk.
£16.50
Mussels
Cider, garlic, tarragon.
£18.50
Seasonal Leaf Salad
Ham hock, poached egg, Old Winchester, mustard dressing.
£17.50
Country House Menu - Mains
4 ITEMSCeleriac
Thyme, elderberry, hazelnut.
- vegetarian
£24
Seasonal Fish
Lobster sauce, preserved fennel.
£42
Chicken
Wild mushrooms, winter vegetables, tarragon.
£42
Dry-Aged Rib Eye Steak
Peppercorn sauce.
£45
Country House Menu - Sides
5 ITEMSRye & Caraway Sourdough Bread
- vegetarian
£4.50
Triple-Cooked Chips
- vegetarian
£7.50
Warm Potato Salad
- vegetarian
£7.50
Cauliflower
Old Winchester, lemon, thyme.
- vegetarian
£7.50
Seasonal Leaves
Lemon, horseradish.
- vegetarian
£7.50
Country House Menu - Desserts
4 ITEMSDate & Ginger Pudding
- vegetarian
£11.50
Rice Pudding
- vegetarian
£11.50
Sea Buckthorn Tart
- vegetarian
£11.50
Paxton & Whitfield Cheese Selection
- vegetarian
£18.50
Sandwiches
6 ITEMSSmoked Salmon Sandwich
With watercress.
£16
Egg Mayonnaise Sandwich
With cress.
- vegetarian
£16
Honey-Glazed Ham Sandwich
Mustard mayo & spinach.
£16
Mature Cheddar Sandwich
With chutney.
- vegetarian
£16
Chicken Sandwich
Apricot & herb mayo.
£16
Cucumber Sandwich
Dill & cream cheese.
- vegetarian
£16
Tasting Menus
4 ITEMSFive-Course Lunch Menu
Saturday-Sunday. Rainbow trout (three-cornered leek, wild fennel, cauliflower fungus); purple sprouting broccoli (kale, merguez, Cornish Kern); wild rabbit (Douglas fir, ramson, watercress); golden raisin (Jerusalem artichoke, hazelnut, lemon thyme); sea buckthorn (sweet cicely, hibiscus).
£75
Five-Course Dinner Menu
Tuesday-Saturday. Trout (crab apple, pine, hawthorn); rabbit (sorrel, chestnut); fallow (juniper, sloe); blackberry (bilberry, myrtille); honey (medlar, sheep curd). Optional cheese course +£18.50.
£135
Seven-Course Dinner Menu
Tuesday-Saturday. Hand-dived scallop tartare (preserved elderflower); lobster (carrot, sea buckthorn); partridge (Jerusalem artichoke, hazelnut); beef (parsnip, liquorice, black garlic); roast parsnip (ale vinegar, rosemary); geranium (rose, dandelion); forced rhubarb (sorrel, woodruff, ginger).
£165
Optional Cheese Course
Add to the five-course dinner.
- vegetarian
£18.50
Afternoon Tea
2 ITEMSAfternoon Tea
Per person. Tea/coffee selection, sandwiches, savoury snacks, scones with clotted cream and jam, sweet treats.
£52
Laurent-Perrier Afternoon Tea
Per person. Classic afternoon tea with Laurent-Perrier Champagne.
£72
Children's V.I.L.P Menu - Garden Bites
3 ITEMSGardener's Choice
Avocado or hummus dip with vegetables.
- vegetarian
£4
Rosemary & Garlic Dough Balls
Chive mayo.
- vegetarian
£4
Sausage Bites
Sage & onion.
£4
Children's V.I.L.P Menu - Mains
4 ITEMSSeasonal Fish of the Day
New potatoes & peas.
£9.50
Fresh Ground Beef Burger
Cheddar & fries.
£9.50
Thick Premium Pork Sausages
Mash, peas & gravy.
£9.50
Fresh Pasta
Tomato sauce or pesto & parmesan.
- vegetarian
£9.50
Children's V.I.L.P Menu - Snacks
3 ITEMSSoup
Toasted garlic flatbread.
- vegetarian
£6
Ham & Cheese Croque Monsieur
£6
Smoked Salmon Sandwich Bites
£6
Children's V.I.L.P Menu - Sides
5 ITEMSSkinny Fries
- vegan
£3
Sweet Potato Fries
- vegan
£3
New Potatoes
- vegan
£3
Steamed Tenderstem
- vegan
£3
Garden Peas & Spinach
- vegan
£3
Children's V.I.L.P Menu - Sweet Things
5 ITEMSYour Sweet Shop
Two ice cream scoops with toppings.
- vegetarian
£6
Strawberry & Coconut Milkshake
- vegetarian
£6
Chocolate Brownie Sundae
- vegetarian
£6
Banana Split
Berries & ice cream.
- vegetarian
£6
Fresh Fruit
- vegan
£6
Children's V.I.L.P Menu - Drinks
5 ITEMSRainbow Fruit-Infused Water
- vegan
£3
Ninja Juice
Apple, orange & beetroot blend.
- vegan
£3
Pineapple Mojito (Mocktail)
Mint & soda.
- vegan
£3
Hot Chocolate
- vegetarian
£3
Cordials
Blackcurrant, elderflower or orange.
- vegan
£3
Hampers
3 ITEMSLuxury Hamper for Two
Smoked salmon, fresh loaf, charcuterie, cheeses, sausage roll, salad, seasonal fruit, dessert. Add Nyetimber wine for £185 total.
£120
Afternoon Tea Hamper for Two
Add Nyetimber for £197 total.
£104
Children's Hamper
Vegetables with hummus, crisps, sausage roll, smoked salmon sandwich, fruit, apple, flapjack.
£20
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