Giggling Squid
Thai restaurant in Brighton's Lanes serving Thai classics — curries, stir fries, seafood and signature dishes like Sticky Chicken and Salt & Pepper Squid — alongside a vegetarian, vegan and gluten free menu.
- UNCLAIMED
- thai
11 Market Street, Brighton, Brighton and Hove, BN1 1HH
Menu — 62 items
Starters
16 ITEMSPrawn Cracker
Spicy appetiser.
£3.50
Prawn Satay
Crunchy prawns with peanut sauce.
£6.25
Roast Duck on Baby Leaf Canapés
Duck slices with vegetables and herbs on romaine lettuce.
£5.75
Spring Roll
Crispy rolls with shredded mixed vegetables.
- vegetarian
£5.95
Pork Dumpling
Steamed dumpling with soy and rice vinegar dip.
£6.25
Vegetable Tempura
Butternut squash, mushroom and courgette.
- vegetarian
£5.20
Salt and Pepper Squid
Deep-fried with salt, pepper, spring onion and chilli.
£6.95
Finger Food Platter
Spring rolls, prawns on toast, pork dumplings, golden parcels.
£13.95
Moo Ping
Grilled marinated pork skewers.
£6.25
Chicken Satay
With peanut sauce and cucumber-shallot relish.
£6.50
Fish Cakes
Red curry-spiced.
£6.25
Thai Steamed Mussels
Special sauce with green curry and lime leaves.
£6.50
Corn Cakes
Sweet corn, red curry paste and lime leaves.
- vegetarian
£5.50
Papaya Salad
Traditional Thai street food.
- vegan
£5.95
Yummy Duck Spring Rolls
Shredded duck with ginger and spring onion.
£6.95
Vegetarian Platter
Corn cakes, spring rolls, golden parcels, butternut squash, mushroom tempura.
- vegetarian
£12.50
Soup
2 ITEMSTom Yum
Packed with lemongrass, galangal, lime leaf and chilli. £6.75-£8.50.
£6.75 (from)
Tom Kha
Like Tom Yum but creamier with coconut milk. £6.75-£8.50.
£6.75 (from)
Rice & Noodles
9 ITEMSJasmine Rice
- vegan
£2.95
Egg Fried Rice
- vegetarian
£3.45
Vegetarian Pad Thai
- vegetarian
£7.50
Chicken Pad Thai
£8.50
Plain Noodle
- vegan
£4.95
Sticky Rice
- vegan
£2.95
Coconut Rice
- vegan
£3.45
Prawn Pad Thai
£8.95
Vegetarian Egg Noodle
- vegetarian
£6.50
Curry
5 ITEMSThai Green Curry
Chicken, prawn or vegetable; adjustable heat. £8.50-£9.95.
£8.50 (from)
Massaman Chicken Curry
Muslim-influenced curry with cumin, cinnamon, cardamom; mild.
£9.50
Tropical Jungle Curry (Keang Pa)
Non-coconut cream curry, quite hot. £8.50-£9.95.
£8.50 (from)
Thai Red Curry
Slow-simmered spice blend. £8.50-£9.95.
£8.50 (from)
Paneang Chicken Curry
Thicker red curry with coconut milk and ground peanut; little hot.
£9.95
Duck
4 ITEMSSleeping Honey Duck with Orange Salad
Honey glaze sauce, savoy cabbage, cashew nut, crispy shallot, orange salad.
£14
Red Duck Curry
Roasted duck breast in Thai curry with lychee and pineapple.
£13.95
Tamarind Duck
Sweet and sour tamarind sauce on griddle hot plate.
£13.95
Healthy Duck
Roasted duck with Thai herbs, red curry paste, crispy basil and lime leaves.
£13.50
Beef
3 ITEMSBeef and Oyster Sauce
Medium-rare beef stir-fried with oyster sauce, pepper and broccoli.
£9.95
Crying Beef at Giggling Squid
Grilled sirloin with spicy dipping sauce; Northeast Thailand inspired.
£14
Tipsy Tipsy
Sliced beef with onion and red wine on hot sizzling plate.
£12.95
Lamb
2 ITEMSLamb Shank Massaman Curry
Cinnamon, nutmeg, star anise and ground peanut; mild.
£14
Rack of Lamb
Marinated cutlets, seared golden with spicy aromatic Thai herb sauce.
£14.50
Squid
2 ITEMSGiggling Squid
Baby squids filled with minced chicken, steamed and fried in batter with hot and sweet sauce.
£12.50
Stuffed Baby Squid Gra Pao
Baby squids with chicken, squid and herb stuffing, stir-fried with basil and chilli; little hot.
£12.50
Sea Bream and Sea Bass
4 ITEMSSeabream Red Curry
Crispy fried fillet topped with creamy coconut curry and lime leaves.
£13.50
Sea Bass Pad Cha
Crispy fried fillet with aromatic spicy Thai herb sauce and basil; quite hot.
£13.50
Steamed Sea Bass Fillet
Ginger sauce, shiitake mushrooms, baby corn and hot and sour seafood sauce.
£13.50
Seabream and Green Curry
Crispy fried fillet topped with green curry and sweet basil.
£13.50
Shell Fish and Prawns
3 ITEMSPrawn Ma Kham
Sweet and sour tamarind sauce with fried shallots and cashew nuts.
£13.95
Koong Chu Chi
Large meaty prawns in spicy rich red curry sauce.
£13.95
Koong Prik Thai
Sautéed with black pepper, coriander root, crispy garlic and soy.
£13.95
Mixed Seafood
3 ITEMSFishing Village
Stir-fried with red curry paste, coconut milk, sweet basil and kaffir lime leaves; little hot.
£12.95
Pad Cha
With garlic, ginger and peppercorn.
£13.50
Sunny Bay
With roasted chilli oil, lime leaves and fresh chilli; little hot.
£12.95
Salads
3 ITEMSThai Beef Salad
£8.90
Thai Duck Salad
£8.90
Fishing Basket Salad
Prawn and squid with Thai herb and spicy dressing.
£9.50
Stir Fry
6 ITEMSPad Khing
Shredded ginger, spring onion and mushroom. £7.50-£9.95.
£7.50 (from)
Cashew Nut Stir Fry
With roasted cashew nuts and dried chilli; mild. £7.50-£9.95.
£7.50 (from)
Mixed Vegetable Stir Fry
Baby corn, carrot, broccoli, cauliflower, spring onion, spring greens, oyster sauce.
- vegetarian
£7.50
Gra Pao
Stir fry with fresh birds eye chilli and sweet basil; quite hot. £7.50-£9.95.
£7.50 (from)
Pad Prik
Red curry paste, Thai long beans and lime leaves; little hot. £7.50-£9.95.
£7.50 (from)
Glorious Morning
Leafy greens with garlic and oyster sauce.
- vegan
£7.50
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