Forager Set

Vegetable Green Curry, Crispy Fried Mushroom Salad with Cashews, Veg Spring Roll & Jasmine Rice.

• vegetarian

Amber Honey Set

Crispy Honey Duck, Chicken Cashew Stir Fry, Veg Spring Roll & Jasmine Rice.

Scrummy Set

Caramelised Pork Belly, Spring Roll, Chicken Thai Red Curry & Jasmine Rice.

Bangkok Chinatown Set

Chicken Pad Prik Sod, Garlic Stir Fry Prawns, Salt & Pepper Chilli Mushrooms & Yellow Garlic Noodles.

Melt in Mouth Set

Prawn Paneang Curry, Chicken Satay, Jicama Salad & Jasmine Rice.

Sea Breeze Set

Sea Bass with Spicy Green Sauce, Steamed Chicken & Prawn Dumplings, Morning Glory & Chickpea Salad.

Big Wallet Set

Lamb Massaman Curry, Yummy Duck Spring Rolls, Samui Zingy Prawns & Jasmine Rice.

Prawn Crackers

Shrimply the best. Served with sweet chilli sauce.

Crunchy Noodle Nests

Cracker bites with shattered noodles and zingy herbs.

• vegetarian

Spicy Popcorn Chicken

A street food favourite. Thai style popcorn chicken.

Golden Flying Prawns

Crispy golden butterfly prawns with crispy garlic, lemongrass and dried shallot.

Thai Crispy Chicken Wings

Crispy Thai fried chicken wings with papaya salad.

Chilli Chickpeas

Crispy fried chickpeas, dusted with chilli seasoning.

• vegetarian

Golden Money Bags

Crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce.

Street Food Sharer

Moo Ping Pork Skewers, Salt & Pepper Squid, Spring Rolls, Thai Crispy Chicken Wings.

Bangkok Bites

Yummy Duck Spring Rolls, Golden Money Bags, Crispy Slow-cooked Beef, Spicy Popcorn Chicken.

Satay Four Ways

A selection of marinated skewers - Moo Dang Pork, Chicken, Grilled Squid and Butterfly Prawn.

Salt & Pepper Squid

Juicy squid in a crunchy, golden coating.

Tall Husband's Favourite

Crispy-edged salmon with lemongrass, lime, ginger, toasted coconut flakes. Wrap it up and eat the whole thing.

Prawn & Squid Herb Lettuce Cups

Light and refreshing.

Caramelised Pork Belly

Wok fried with maple syrup, chilli and tamarind.

Classic Papaya Salad

A burst of sweet, sour, salty and spice in every mouthful.

Tamarind Mushrooms & Greens

Tossed in a sweet and tangy tamarind sauce.

• vegetarian

Veg Spring Rolls

Served with homemade sweet chilli sauce.

• vegetarian

Yummy Duck Spring Rolls

Served with a sweet spring roll sauce.

Moo Ping

Smoked, juicy, chargrilled pork skewers with a spicy tamarind dip.

Salt & Pepper Chilli Mushrooms

Served with sweet chilli sauce.

• vegetarian

Samui Zingy Prawns

Drizzled with a fresh citrussy sauce.

Khao Mok Pla

A folded lotus leaf parcel packed with fragrant, wok-fried rice and curried fish. A recipe Persian traders brought to Southern Thailand centuries ago.

Khao Mok Moo

Same beautiful lotus leaf parcel, but with chilli pork instead of fish.

Chicken Satay

Served with pickled vegetables and peanut sauce.

Yellow Noodle Tamarind Duck

Crispy duck leg served on a bed of turmeric noodles drizzled with tamarind ginger sauce.

Chicken & Prawn Glass Noodles

Large, flat glass noodles tossed in a spicy seafood sauce with cha plu leaf. An unusual noodle side dish, served chilled.

Live Long Noodles

Traditional noodle dish from northeastern Thailand - fresh greens and yellow noodles tossed in the wok with sweet-tangy sauce. Garnished with sliced chillies and a drizzle of crushed chilli oil.

• vegetarian

Garlic Steamed Noodles

The ideal noodle side. Think of it as your rice alternative.

• vegetarian

Sticky Chicken

Bite-sized, sweet and sticky deliciousness. Impossible not to love.

Pak Choi & Tenderstems

Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce.

• vegetarian

Feisty Chicken Khua Kling

A dry stir fry from the kitchens of Southern Thailand. Minced chicken, bamboo shoots, holy basil and green aubergine. Light, fresh and full of heat.

Spicy Crispy Pork Belly

The pork belly that bites back. Seriously spicy pork tossed in Gra Pao sauce, shrimp paste and Thai red chilli paste.

Morning Glory

Leafy, long-stemmed greens, stir fried with garlic, red chilli and soya bean paste.

• vegetarian

Lamb Shank Massaman

A Giggling original on our menu from day one. Lamb shank slow-cooked for 12 hours to melting perfection in a rich massaman sauce with potatoes, carrots and cashew.

Red Duck Rising Star

Rich red curry with roast duck, juicy star fruit, fresh pineapple and pea aubergines. Tall Husband's longtime favourite!

Tamarind Duck Confit

Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for Tall Husband after we picked fresh tamarind along the Mekong River. Very romantic!

Thai Melting Beef

Tender beef slow-cooked for 9 hours. Served in a rich velvety red curry sauce with cha plu leaves, fresh green beans and sweetheart cabbage.

Sea Bass Samun Prai

Whole fish fried until crispy, skinned and served with a fresh salad to cut through the heat.

Prawn & Soft Shell Crab

One of Pranee's favourites. Butterfly prawns and battered soft shell crab with a coconut milk, yellow curry broth.

Whole Sea Bass Green Curry

The dish you'd find flying out of every local Thai restaurant. Whole sea bass in a classic Thai green curry sauce with aubergine, pea aubergine, krachai and bamboo strips.

Chilli Lime Sea Bass

Sea bass steamed to perfection and dressed to impress with fresh Thai herbs and a fiery, lime-infused sauce.

Steamed Seafood Feast

Order like a local. Squid, prawns and sea bass steamed with lemongrass, galangal and lime leaf.

Red Prawn Hot Pot

King-size prawns in a rich, red curry-infused broth with coconut milk, tamarind and lemongrass.

Salmon Paneang

Salmon fillet in paneang curry sauce with stir fried tenderstem broccoli and pak choi.

Jungle Firepot

Slow cooked beef only. This one earns its name. Tender beef, aubergine, fine beans and pea aubergines simmered in a fiery, bold broth.

Jasmine rice

• vegetarian

Sticky Rice

• vegetarian

Egg Fried Rice

Fluffy jasmine rice wok fried with egg, peas, sweetcorn and carrots.

• vegetarian

Coconut Rice

• vegetarian

Roti

Light, golden brown roti - the perfect side for moping up Thai curries.

• vegetarian

Garlic Steamed Noodles

The ideal noodle side. Think of it as your rice alternative.

• vegetarian

Thai Apple Pie Spring Rolls

Crunchy pastry dusted in cinnamon sugar. Served with sweet coconut milk & vanilla ice cream.

• vegetarian

Coconut Pudding with Mango Lime Sauce

Deliciously smooth and creamy panna cotta texture. The perfect cool ending after hot and spicy mains.

• vegetarian

Mother in Law's Chocolate Mousse

Highlight of regular family trips to tall Husband's parents in Cornwall. I persuaded Mum to let me steal the recipe.

• vegetarian

Lychee Yoghurt Ice Cream

• vegetarian

Thai Salted Caramel Ice Cream

• vegetarian

Cookies & Cream Ice Cream

• vegetarian

Vanilla Ice Cream

• vegetarian