Chang Large 5% ABV

620ml. "Like normal. Just bigger."

Mad Squirrel Sumo American Pale Ale 4.7% ABV

440ml. Vegan craft beer with tropical fruit, dark herbs and balanced bitterness.

• vegan

Cobra Zero

330ml. "Delicate, malty and sweet — all the flavour but none of the potency."

Prawn Crackers

"Let's get you nibbling…"

Chilli Chickpeas

Crispy fried chickpeas dusted with chilli powder.

Street Food Sharer

Hawker style pork skewers, salt & pepper squid, spring rolls & giggling wings.

Satay Four Ways

Marinated skewers with pork, chicken, squid, prawn; served with satay sauces.

Bangkok Bites

Duck spring rolls, money bags, slow-cooked beef, Thai herb sausage.

Fisherman's Feast

Soft shell crab, squid, papaya salad with Thai herb and sriracha dips.

Golden Money Bags

Thai-spiced chicken, herbs, vegetables in crispy pastry with sweet chilli sauce.

Samui Zingy Prawns

Grilled butterfly prawns with citrusy, fresh sauce.

Pork Dumplings

Steamed dumplings with pork; peppery soy and rice vinegar dip.

Chicken Satay

Coconut milk, lemongrass, turmeric skewers with peanut sauce.

Veg Spring Rolls

Shredded vegetables in crispy pastry with sweet chilli sauce.

Yummy Duck Spring Rolls

Shredded duck with carrot, celery, leeks in thin pastry.

Giggling Wings

Crispy fried chicken wings with peppery kick and fish sauce.

Salt & Pepper Squid

Hand-tossed squid with light crispy coating and peppers.

Salt & Pepper Chilli Mushrooms

Crispy coated mushrooms with chilli, Thai herbs, sweet chilli sauce.

Crispy Squid Bits

Deep-fried mini squid tentacles.

Tall Husband's Favourite

Crispy squid with lemongrass, lime, ginger, coconut, sweet-salty-chilli dressing.

Hawker Style Pork Skewers

Chargrilled pork skewers with spicy tamarind dip.

Caramelised Pork Belly

Slow-cooked sticky pork, wok-tossed in palm sugar and Thai herbs.

Chicken Laab Thod

Minced chicken with crunchy herbs and chilli.

Classic Papaya Salad

Fresh papaya, carrots, peanuts, cherry tomatoes, chilli, dried shrimps.

Thai Red Curry

Aromatic blend of iconic Thai spices in coconut milk; choice of chicken, prawn, beef or vegetable.

Thai Green Curry

Slightly creamier than the red curry, with fresh chillies in a silky coconut sauce.

Massaman

Tender meat in coconut milk with lemongrass, star anise and cinnamon.

Paneang Curry

Rich and nutty red curry, thickened with roasted peanuts, cumin and coriander.

Giggling Pad Thai

Classic rice noodles with tofu, beansprouts, Thai chives, peanuts.

Drunken Noodles

Flat noodles with vegetables, chilli, green peppercorns.

Live Long Noodles

Northern Thai noodles with ground pork, fermented tomato, green beans.

Chicken Kua Kling

Dry stir fry with minced chicken, green aubergines, bamboo shoots, holy basil.

Wholesome Cashew Stir Fry

Roasted cashew nuts, mushrooms, peppers, onion, chilli.

Chilli & Basil Stir Fry

Two-chilli stir fry with fiery chilli, garlic, Thai basil, holy pepper.

Morning Glory

Long-stemmed green stir fried with garlic, chilli, oyster sauce.

Tamarind Mushrooms & Greens

Mixed mushrooms, tofu, Thai greens in sweet, tangy tamarind sauce.

Pak Choi & Tenderstems

Crisp green stems with dried chilli, garlic, house stir fry sauce.

Roti

Light, golden roti for curries.

Garlic Pepper Steamed Noodles

Thai noodles with fresh garlic and sweet pepper; soy sauce.

Fresh Thai Salad

Mixed leaves with romaine, pomegranate, bean shoots, pickled radish, chilli.

Thai Melting Beef

Tender beef in rich red curry sauce with Thai pea aubergine, green beans.

Giant Butterfly King Prawn Pad Thai

Thick Pad Thai with prawns, eggs, beansprouts, tofu, peanuts, lime.

Thai Garlic Hake

Hake fillets marinated in yellow curry, garlic, chilli; aromatic sauce.

Duck Confit

Crispy outside, tender inside; marinated with lemongrass, lime, tamarind sauce.

Drunken Ribs

Tender ribs in sticky red curry sauce with chilli, garlic, pickled red slaw.

Chubby Cheek Pork

Tender pork cheeks seared with coriander, garlic, cracked pepper, crispy shallots.

Prawn & Soft Shell Crab

Butterfly prawns and soft shell crab in yellow curry coconut broth.

Red Duck Rising Star

Rich red curry with roast duck, star fruit, pineapple, sweet potatoes.

Red Royal Fishing Boat Curry

Mussels, prawns, squid, salmon in sumptuous fish broth.

Lamb Shank Massaman

Slow-cooked lamb shank in rich Massaman sauce with potatoes, carrots.

Salmon Paneang

Salmon fillet in creamy curry with kaffir lime leaves, Thai herbs. GS Favourite.

Red Prawn Hot Pot

King prawns in rich red curry broth with coconut milk, tamarind, tomatoes.

Chicken & Mustard Greens Firepot

Chicken simmered in spicy coconut curry with mustard greens, green beans.

Chilli & Lime Sea Bass

Sea bass steamed and dressed with zesty lime and chilli sauce.

Sticky Chicken

Bite-sized fried chicken, sweet and spicy. GS Favourite.

Slow Cooked Jungle Firepot

Tender beef and broccoli with aubergine, sugar cane, butternut squash.

Samui Seafood

Seared red snapper, mussels, prawns in punchy red Thai sauce with peanuts.

Marinated Steak & Crispy Slow Cooked Beef

Thickly sliced sirloin with fried garlic rice, charred mushrooms, pickled herbs.

Jasmine Rice

Sticky Rice

Egg Fried Rice

Coconut Rice

Tom Yum Fried Rice