Olives

A seasonal mix of olives marinated in olive oil.

• vegan

Houmous

Drizzled with chilli oil, served with a soft, warm naan.

• vegan

Bread

A mix of rustic breads with olive oil & balsamic for dipping.

• vegetarian

Spicy Rice Crackers

Crispy chilli-flavoured rice snacks with a kick.

• vegan

Padron Peppers

Charred padron peppers finished with sea salt.

• vegan

Snack Sharer

A combo of olives, houmous with chilli oil & naan, plus sea-salted padron peppers.

• vegan

Camembert Sharer

Whole camembert oven-baked with garlic & rosemary, served warm with onion chutney & a mix of rustic bread.

• vegetarian

Casual Sharer

A generous mix of cured meats, cheese, sun-dried tomatoes, seasonal olives marinated in olive oil, chilli rice crackers, silverskin onions & pickles. Served with rustic bread, olive oil & balsamic, salted butter, onion chutney & seasonal salad. Recommended for two. Add any two sides for an additional £8.

Sea Sharer

A seafood selection of pan-seared tiger prawns in chilli & garlic oil, torpedo prawns, battered calamari, grilled salmon, smoked salmon, whitebait & scampi. Served with rustic bread, seasonal salad & tartare sauce. Recommended for two. Add any two sides for an additional £8.

Grill Sharer

A line-up of premium cuts, fillet, sirloin, ribeye & rump steak plus grilled chicken breast & crispy onion rings. Served on a bed of seasonal salad with peppercorn sauce. Recommended for two. Add any two sides for an additional £8. Steaks served medium rare.

Ultimate Sharer

The best of both worlds: a mix of fillet, sirloin, ribeye & rump steak, grilled chicken & onion rings with peppercorn sauce, paired with pan-seared tiger prawns, torpedo prawns, calamari, whitebait, grilled salmon & smoked salmon with tartare sauce & seasonal salad. Recommended for two. Add any two sides for an additional £8. Steaks served medium rare.

Glazed Chicken

Crispy coated chicken fillets drizzled with smoky BBQ sauce.

Shredded Chicken

Crispy salt & chilli shredded chicken in a light panko crumb, tossed with spring onions & fresh chillies, served with a sweet chilli dip.

Chilli Prawns

Pan-seared tiger prawns in chilli & garlic oil, served with fresh chillies, speciality tomatoes & rustic bread.

Bruschetta

Toasted sourdough topped with chopped speciality tomatoes, basil & garlic, finished with a drizzle of balsamic glaze.

• vegan

Meat Balls

Pork & beef meatballs cooked in tomato sauce, topped with parmesan & served with garlic bread.

Torpedo Prawns

Crispy king prawns in light tempura batter, served with tartare sauce.

King Prawns

Coconut breaded butterfly king prawns in a light panko crumb with spring onions & fresh chilli, served with a sweet chilli dip.

Burrata

Creamy burrata on a bed of basil pesto with speciality tomatoes, pine nuts & a balsamic glaze, served with rustic bread.

• vegetarian

White Bait

Breadcrumbed whitebait, golden & crispy, served with tartare sauce.

Chicken & Chorizo Skewers

Grilled skewers of chicken breast & smoky chorizo served with sweet chilli dip.

Caprese Salad

Slices of heritage beef tomato with mozzarella & fresh basil.

• vegetarian

Brie

Golden crumbed brie wedges with spring onions & red chillies, finished with a drizzle of sweet chilli sauce.

Scampi

Golden scampi with tartare sauce.

Halloumi Skewers

Grilled halloumi & peppers on skewers served with sweet chilli dip.

• vegetarian

Calamari

Lightly battered calamari served with tartare sauce.

Arancini

Panko-coated rice ball with a melting burrata centre & basil pesto, served with tomato sauce.

• vegetarian

8oz Fillet

Served with mushrooms & tomatoes & your choice of hand-cut chunky chips or skinny fries, & either peppercorn sauce or garlic butter.

10oz Sirloin

Served with mushrooms & tomatoes & your choice of hand-cut chunky chips or skinny fries, & either peppercorn sauce or garlic butter.

12oz Ribeye

Served with mushrooms & tomatoes & your choice of hand-cut chunky chips or skinny fries, & either peppercorn sauce or garlic butter.

Steak Burger

6oz steak burger with bacon, cheddar, tomato, lettuce, pickles, fried onions & burger sauce. Served with hand-cut chunky chips or skinny fries.

Pulled Pork Burger

Slow-cooked pulled pork with pickles & Asian slaw. Served with hand-cut chunky chips or skinny fries.

Chicken Burger

Panko-coated chicken breast with tomato, lettuce, crispy onions & smoky BBQ sauce. Served with hand-cut chunky chips or skinny fries.

Honey Mustard Burger

6oz steak burger topped with mushrooms, bacon, cheddar & honey mustard sauce. Served with hand-cut chunky chips or skinny fries.

Halloumi Burger

Grilled halloumi with tomato, lettuce, cucumber & onion chutney. Served with hand-cut chunky chips or skinny fries.

• vegetarian

Fish Burger

Panko-coated fishcake made with salmon, cod, potato & herbs, served with lettuce & tartare sauce. Served with hand-cut chunky chips or skinny fries.

Cheese Burger

6oz steak burger topped with melted cheddar. Served with hand-cut chunky chips or skinny fries.

Vegan Burger

Spicy Oriental-style vegan burger with lemongrass, chilli & coriander, served with tomato, lettuce & houmous. Served with hand-cut chunky chips or skinny fries.

• vegan

Chicken

Pan-seared chicken breast in a creamy garlic mushroom sauce, served with sautéed potatoes & seasonal vegetables.

Pie

Deep-filled steak pie in shortcrust pastry, served with creamy mustard mash, onion gravy & seasonal vegetables.

Salmon

Pan-seared salmon with sautéed potatoes & pan fried Mediterranean vegetables.

Lamb

Grilled lamb rump served with creamy mustard mash potato, seasonal vegetables & minted gravy.

Mediterranean Vegetable Tart

Shortcrust pastry tart with rich tomato sauce & Mediterranean vegetables, topped with feta. Served with sautéed potatoes & seasonal vegetables.

• vegetarian

Beetroot & Butternut Squash Wellington

With a sweet & sharp balsamic chutney, wrapped in golden puff pastry. Served with sautéed potatoes & seasonal vegetables.

• vegan

Prawn Tagliatelle

Fresh tagliatelle tossed with prawns & speciality tomatoes in a light chilli, garlic & basil sauce.

Chicken & Chorizo Tagliatelle

A rich & creamy tagliatelle with tender chicken, smoky chorizo & a touch of paprika, finished with grated parmesan.

Meatball Tagliatelle

Pork & beef meatballs in a slow-cooked tomato sauce, served over fresh tagliatelle & topped with parmesan.

Pesto Rigatoni

Rigatoni pasta tossed in basil pesto with cherry tomatoes, finished with a whole creamy burrata.

Chicken Risotto

Chicken, bacon, mushroom & pea risotto topped with parmesan cheese.

Wild Mushroom Risotto

Risotto with wild mushrooms, onions & tomatoes, topped with parmesan or vegan cheese.

• vegetarian

Chicken Salad

Roast chicken & bacon on a bed of seasonal salad, finished with a honey mustard dressing.

Burrata Salad

Burrata with seasonal salad, pine nuts & a balsamic glaze.

Hand-cut Chunky Chips

• vegan

Skinny Fries Topped with Parmesan

• vegetarian

Skinny Fries

• vegan

Halloumi Fries

Served with sweet chilli sauce.

• vegetarian

Onion Rings

• vegetarian

Asian Slaw

• vegetarian

Creamy Mustard Mash

• vegan

Sautéed Potatoes

• vegan

Garlic Bread

• vegetarian

Seasonal Vegetables

• vegetarian

Side Salad

• vegan

Cheesecake

Smooth cheesecake sat on a Biscoff base topped with a layer of Biscoff glaze and finished with a crumb topping.

• vegetarian

The Stack

A light chocolate sponge base smothered with rich dark chocolate truffle and soft toffee centre, topped with vanilla cream, a cream filled profiterole, gold caramel glaze and a chocolate plaque drizzled with white chocolate.

• vegetarian

Strawberry Tart

Sweet pastry case filled with custard cream topped with strawberry halves and strawberry glaze.

• vegetarian

Apple and Blackberry Crumble

Baked apple and blackberry fruit filling topped with a crunchy and golden demerara crumble served with custard.

• vegetarian

Raspberry and Chocolate Truffle

A rich chocolate and coconut base topped with a raspberry cream and finished with raspberries, chocolate and dusted with sweet snow.

• vegan

Cheese Board for Two

Selection of cheese and crackers served with celery, grapes, onion chutney and salted butter.

• vegetarian

Americano

Latte

Cappuccino

Espresso

Hot Chocolate

Tea Pigs Teas

Everyday Brew, Earl Grey, Green, or Peppermint.

Liqueur Coffee